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Bakery Manager Jobs in Rochester, NH (NOW HIRING)

Weekend Baker (Durham, NH)

Durham, NH ยท On-site

$12.75 - $16.75/hr

Description Weekend Baker ( "early-bird" on the oven ) About us: The Works is a growing regional chain of community-minded cafes, dedicated to providing the highest quality food and friendliest ...

Baker

Portsmouth, NH ยท On-site

$16/hr

We are growing quickly and there are full-time and management positions available for those who ... in a bakery environment is preferred, but not required (we'll train!) * Works well under pressure ...

Baker

Milton, NH ยท On-site

$16/hr

We are growing quickly and there are full-time and management positions available for those who ... in a bakery environment is preferred, but not required (we'll train!) * Works well under pressure ...

Baker

East Waterboro, ME ยท On-site

$16/hr

We are growing quickly and there are full-time and management positions available for those who ... in a bakery environment is preferred, but not required (we'll train!) * Works well under pressure ...

Baker

Milton, NH ยท On-site

$16/hr

We are growing quickly and there are full-time and management positions available for those who ... in a bakery environment is preferred, but not required (we'll train!) * Works well under pressure ...

Baker

North Berwick, ME ยท On-site

$16/hr

We are growing quickly and there are full-time and management positions available for those who ... in a bakery environment is preferred, but not required (we'll train!) * Works well under pressure ...

Territory Sales Associate (NH/VT)

Concord, NH ยท On-site

$14 - $19/hr

Develop and maintain strong relationships with grocery store managers, department managers, bakery managers, and other key decision-makers. * Increase sales and market share by promoting Gold Medal ...

Caterer/Baker

York, ME ยท On-site

$12.75 - $16.75/hr

... Bakery/Catering area. To be considered for this position you must demonstrate exceptional customer service skills, and a thorough knowledge of best sanitation practices. We require a High School ...

Caterer/Baker

York, ME ยท On-site

$12.75 - $16.75/hr

... Bakery/Catering area. To be considered for this position you must demonstrate exceptional customer service skills, and a thorough knowledge of best sanitation practices. We require a High School ...

... shift, bakery, cookies, Crumbl, cookie decorating, dough mixing, dessert preparation, food ... management, food safety, sanitation, cleaning, disinfecting, organization, attention to detail ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

The Assistant Bakery Operations Manager (ABOM) is a leadership pipeline role designed to develop the next generation of Bakery Operations Managers. ABOMs are expected to operate at near-BOM level ...

Baker

Newington, NH ยท On-site

$13.50 - $17.50/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Newington, NH ยท On-site

$13.25 - $17.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Showing results 21-40

Bakery Manager information

See Rochester, NH salary details

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$20

$29

How much do bakery manager jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for bakery manager in Rochester, NH is $20.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.92 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.

What are the most commonly searched types of Bakery jobs in Rochester, NH?

The most popular types of Bakery jobs in Rochester, NH are:

What cities near Rochester, NH are hiring for Bakery Manager jobs?

Cities near Rochester, NH with the most Bakery Manager job openings:

Infographic showing various Bakery Manager job openings in Rochester, NH as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $42,767 per year, or $20.6 per hour.

Weekend Baker (Durham, NH)

The Works Bakery Cafe

Durham, NH โ€ข On-site

$12.75 - $16.75/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 5 days ago


Job description

Description

Weekend Baker ("early-bird" on the oven)


About us: The Works is a growing regional chain of community-minded cafes, dedicated to providing the highest quality food and friendliest customer service. Each of our cafes reflects the unique character and needs of the communities we serve. We're committed to sourcing healthy, local ingredients for our bagels, breakfast and lunch sandwiches, soups, salads, smoothies, fresh-baked sweets and more...Our mission is to contribute to the health and well-being of our communities: our customers, our team members, and the environment.


Come experience our vibrant, community-oriented culture that promises to offer something new each day and opportunities to grow.

About you: Do you love early mornings and afternoons free? Do you like to work alone? Do you have a passion for food, and enjoy working behind-the-scenes? Be one of the first to greet the dough each morning as part of our bake team!


Job Overview:

We're looking for a food service professional, however, we are open to training anyone with a passion for baking and a drive to deliver quality consistence in Durham, NH! We prefer someone with food prep/baking experience, great communication skills, and the ability to move quickly and efficiently between tasks. If hired, paid training will be provided.


Position Type: Part-time positions available


Duties Include:

  • Early morning shifts from 2:00 A.M. to 10:00 A.M. on weekends
  • Efficient preparation and baking of our signature items, including, bagels, artisan breads, and other baked goods
  • Ensuring food safety standards are respected at all times
  • Maintaining stocks and performing regular inventory

A successful candidate must be awake and ready to work predawn. Must have good organization skills, an ability to follow directions and make a plan. detail-oriented, have weekend availability, and prior experience in food prep and service. Must be able to stand and walk for periods of 8 + hours each shift, and be able to reach, bend, balance, and transport objects repeatedly during a shift.


Industry Leading Benefits:

  • Employee discount on our nourishing meals (need to feed the cook!)
  • Competitive pay (ask around-hourly pay plus pooled staff tips will be worth your efforts)
  • Paid vacations! (Yeah, get paid to play in the sand, hike a mountain or visit family...)
  • Insurance-take care of yourself with medical, dental, and vision insurance program
  • Performance-based BONUS opportunities!