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Bakery Manager Jobs in Riverside, RI (NOW HIRING)

Bakery Clerk

Millis, MA · On-site

$14.25 - $16.50/hr

To prepare, bake and display product in the department in a careful, clean, neat, and expedient ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Overview To prepare, bake and display product in the department in a careful, clean, neat, and ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Bakery Clerk

Millis, MA

$15 - $17.90/hr

Overview To prepare, bake and display product in the department in a careful, clean, neat, and ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Bakers Assistant

Smithfield, RI · On-site

$16 - $20/hr

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience.

Bakery Clerk

Bridgewater, MA · On-site

$14.75 - $17/hr

Overview To prepare, bake and display product in the department in a careful, clean, neat, and ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Overview To prepare, bake and display product in the department in a careful, clean, neat, and ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Bakery Clerk Part Time

Warwick, RI · On-site

$14 - $16.25/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart ...

Bakery Clerk

Bridgewater, MA · On-site

$15 - $17.90/hr

Overview To prepare, bake and display product in the department in a careful, clean, neat, and ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Bakers Assistant

Smithfield, RI · On-site

$16 - $20/hr

Pastryland Bakery is hiring for a Bakers Assistant! Having experience is a plus but not necessary. Hours are for full time -- Tuesday through Saturday 8AM-2PM. Pay is based off of experience.

Bakery Clerk

Bridgewater, MA · On-site

$14.75 - $17/hr

To prepare, bake and display product in the department in a careful, clean, neat, and expedient ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Bakery Clerk Part Time

South Attleboro, MA · On-site

$13.75 - $15.75/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart ...

Bakery Clerk Part Time

Taunton, MA

$14.25 - $16.75/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart ...

Bakery Clerk Part Time

Taunton, MA · On-site

$14.25 - $16.75/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart ...

Bakery Clerk Full Time

Coventry, RI · On-site

$13.75 - $15.75/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart ...

Bakery Clerk Part Time

Warwick, RI

$14 - $16.25/hr

Weekly Pay: Get paid every weekso that you can manage your money on your terms. * Free BJ's ... Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart ...

Showing results 21-40

Bakery Manager information

See Riverside, RI salary details

$11

$20

$29

How much do bakery manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for bakery manager in Riverside, RI is $20.62, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $23.12 per hour, depending on experience, location, and employer.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.

What cities near Riverside, RI are hiring for Bakery Manager jobs?

Cities near Riverside, RI with the most Bakery Manager job openings:

Infographic showing various Bakery Manager job openings in Riverside, RI as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $42,888 per year, or $20.6 per hour.

$14.25 - $16.50/hr

Part-time

Re-posted 7 days ago


Roche Bros. Supermarkets rating

7.0

Company rating: 7.0 out of 10

Based on 27 frontline employees who took The Breakroom Quiz


Job description

To prepare, bake and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.


  • Must be 18 years of age.
  • Must be able to work as a team member and interact positively with customers.
  • Must be able to read, write, speak, and understand English, with the ability to follow instructions.
  • Ability to work a schedule based on the business needs of the store location.
  • Authorized to work within the U.S.

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

  • Provide continuous attention to customers’ needs at the service counter.
  • Commit to the “Golden Rule” and work with other associates to build a strong bakery team.
  • Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
  • Greet, assist and thank customers in a prompt, courteous, and friendly manner, along with offering product suggestions.
  • Process merchandise according to production guidelines and follow established sanitation standards.
  • Prepare and wrap bakery related products.
  • Stock display cases, and keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out).
  • Write on cakes/prepare product to meet customers specifications.
  • Receive and unload bakery product and store in designated area.
  • Practice the “Cleaner’s Creed” and proper sanitation procedures.
  • Monitor and maintain the cooler, freezer, equipment, and work area to the sanitation standards of the company.
  • Keep work area swept clean, orderly, and free from safety hazards; report hazards to management.
  • Able to operate and clean the bakery equipment and tools.

Secondary Job Functions:

  • Restock and use supply items efficiently to eliminate waste and to maintain the lowest cost supply.
  • Promote items on public address system.
  • Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
  • Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
  • Other duties as assigned by management.

The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

Physical Demands

Frequency

Crawling.

0% (N) Never

Sitting, pulling and pushing up to 250 lbs, climbing up to 8 feet, kneeling, and crouching  

1-33% (O) Occasionally

Carrying and lifting up to 50 lbs, bending, balancing, stooping, and reaching at waist or overhead.

34-66% (F) Frequently

Standing and walking on a title or concrete floor, handling, fingering, feeling, talking, seeing, smelling, and hearing.

67-100% (C) Continuously

Safety Risk Factors

Frequency

Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.

1-33% (O) Occasionally

Twisting of back and neck, contact with sharp objects, and slippery floor surface.

34-66% (F) Frequently

Hazardous equipment (mechanical moving parts),

67-100% (C) Continuously

Machines, tools, and equipment utilized:

Fryer, ordering equipment, slicer, case cutter, ovens, proofer, bread slicer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, trash compactor, water hose, intercom system, sink, cake machine, cooler, freezer, pricing gun, approved cleaning supplies and equipment.

Repetitive Action:

Continuous movement of entire body.

Working Conditions: Working environment is inside and within cold and hot temperatures.

Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $15.00 - $17.90 per hour.


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