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Bakery Manager Jobs in Riverside, RI (NOW HIRING)

Assistant Bakery Manager

North Providence, RI

$18.25 - $24.75/hr

As an Assistant Bakery Department Manager, you'll have the opportunity to support the Bakery Department Manager in leading a talented team, delivering high-quality bakery products, and creating ...

Bakery- Assistant Manager

North Easton, MA

$18.75 - $25.75/hr

Overview Work with bakery manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the bakery department to provide variety and high quality ...

As an Assistant Bakery Department Manager, you'll have the opportunity to support the Bakery Department Manager in leading a talented team, delivering high-quality bakery products, and creating ...

As an Assistant Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver high‑quality bakery products, and create exceptional customer experience while managing a ...

As an Assistant Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver highquality bakery products, and create exceptional customer experience while managing a key ...

As an Assistant Bakery Department Manager, you'll have the opportunity to oversee a talented team, deliver high-quality bakery products, and create exceptional customer experience while managing a ...

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons ...

Bakery Clerk

Warwick, RI

$14 - $16.25/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail. Tasks may include ...

New

Bakery Clerk

Bridgewater, MA · On-site

$14.75 - $17/hr

To prepare, bake and display product in the department in a careful, clean, neat, and expedient ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

Bakery Clerk

Millis, MA · On-site

$14.25 - $16.50/hr

Overview To prepare, bake and display product in the department in a careful, clean, neat, and ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

The Role The Bakery Operations Manager is responsible for helping oversee the day-to-day operation of the bakery, including both production and front of house. This is a hands-on leadership role. You ...

Bakery Clerk

Bridgewater, MA · On-site

$14.75 - $17/hr

Overview To prepare, bake and display product in the department in a careful, clean, neat, and ... Notify management of associate theft, customer shoplifting, unauthorized mark downs or property ...

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Bakery Manager information

See Riverside, RI salary details

$11

$20

$29

How much do bakery manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for bakery manager in Riverside, RI is $20.62, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $23.12 per hour, depending on experience, location, and employer.

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.

What cities near Riverside, RI are hiring for Bakery Manager jobs?

Cities near Riverside, RI with the most Bakery Manager job openings:

Infographic showing various Bakery Manager job openings in Riverside, RI as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $42,888 per year, or $20.6 per hour.

Assistant Bakery Manager

Albertsons

North Providence, RI

$20 - $28/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 28 days ago


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,161 frontline employees who took The Breakroom Quiz

65th of 123 rated grocery stores


Job description

Why choose us?

Are you ready to take the next step in your leadership career? Join us for an exciting opportunity as an Assistant Bakery Department Manager, where quality, creativity, and customer service come together.

At Albertsons Companies, we’re looking for team-focused managers who are passionate about food, people, and performance. As an Assistant Bakery Department Manager, you'll have the opportunity to support the Bakery Department Manager in leading a talented team, delivering high-quality bakery products, and creating exceptional customer experiences while helping drive sales, freshness, and store success.

Bring your flavor

Building the future of food and well‑being starts with you. Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets operational excellence—and where your ideas and expertise help shape the customer experience.

Main responsibilities:

  • Assist in overseeing daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service.
  • Foster a welcoming, customer‑focused environment and resolve customer concerns and special orders
  • Assist with planning and executing daily bakery production based on sales trends and seasonal demand.
  • Execute merchandising plans, promotions, planograms, and seasonal programs
  • Assist in managing department sales, labor, scheduling, ordering, inventory, and shrink goals.
  • Support compliance with food safety, sanitation, and regulatory requirements.
  • Assist with hiring, training, coaching, and developing bakery associates while promoting teamwork and accountability.
  • Perform Bakery Department duties as needed and assume responsibility for department operations in the absence of the Bakery Manager

We are looking for candidates who possess the following:

Soft skills:

  • Strong customer‑service mindset with a passion for quality and presentation

  • Effective communication, coaching, and team‑building skills

  • Clear communication and the ability to lead in a fast‑paced environment

  • Strong organization, time management, and problem‑solving skills

Competencies:

  • Bakery production and merchandising execution

  • Labor planning and scheduling

  • Sales performance, shrink control, and inventory management

  • Food safety, sanitation, and compliance oversight

Knowledge:

  • Baking, decorating, proofing, and production planning techniques

  • Food safety standards, temperature controls, allergen handling, and sanitation procedures

  • Retail bakery operations and high‑volume production environments

  • Ability to effectively supervise and train associates in a fast-paced, customer-focused environment

Abilities:

  • Ability to review sales, labor, and production data to inform departmental planning

  • Ability to train, coach, and develop associates at various skill levels

  • Ability to lift up to 50 lbs. and work in hot and cold temperature environments

  • Travel requirements: None

  • Other requirements: Flexible availability including early mornings, evenings, weekends, and holidays; reliable attendance; compliance with company safety policies and Code of Business Conduct

We also provide a variety of benefits including:

  • Competitive wages paid weekly

  • Associate discounts

  • Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)

  • Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits

  • Leaders invested in your training, career growth and development

  • An inclusive work environment with talented colleagues who reflect the communities we serve

Our Values – Click below to view video: ACI Values

A copy of the full job description can be made available to you.


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