ZipRecruiter

Log In

1

Bakery Manager Jobs in Racine, WI (NOW HIRING)

Sendik's

Baker

Whitefish Bay, WI · On-site

$12.25 - $16.25/hr

... Bakery Manager Job Summary The Baker will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The Baker is responsible for ...

Sendiks Fine Foods Inc

Baker

Brookfield, WI · On-site

$12.25 - $16/hr

Assignments and work direction are provided by the Bakery Manager or person in charge. ESSENTIAL POSITION FUNCTION * Ensure proper proofing * Determine when items are fully proofed * Ensure oven ...

Sendiks Fine Foods Inc

Baker

Brookfield, WI · On-site

$12.25 - $16/hr

Assignments and work direction are provided by the Bakery Manager or person in charge. ESSENTIAL POSITION FUNCTION * Ensure proper proofing * Determine when items are fully proofed * Ensure oven ...

Festival Foods

Bakery Clerk

Kenosha, WI

$13.75 - $15.75/hr

Bakery Department Manager Availability Needed to be consider for the role: 12pm - 7pm (Approximately 3 Weekdays). 12pm - 7p (Approximately 1 Weekend day) At Festival Foods, our bakery associates play ...

Festival Foods

Bakery Clerk

Kenosha, WI

$13.75 - $15.75/hr

Bakery Department Manager Availability Needed to be consider for the role: 12pm - 7pm (Approximately 3 Weekdays). 12pm - 7p (Approximately 1 Weekend day) At Festival Foods, our bakery associates play ...

Festival Foods

Bakery Clerk

Kenosha, WI · On-site

$13.75 - $15.75/hr

Bakery Department Manager Availability Needed to be consider for the role: 12pm - 7pm (Approximately 3 Weekdays). 12pm - 7p (Approximately 1 Weekend day) At Festival Foods, our bakery associates play ...

Festival Foods

Bakery Clerk

Kenosha, WI

$13.75 - $15.75/hr

Bakery Department Manager Availability Needed to be consider for the role: 12pm - 7pm (Approximately 3 Weekdays). 12pm - 7p (Approximately 1 Weekend day) At Festival Foods, our bakery associates play ...

Metro Market

BAKERY/BAKER

Brookfield, WI

$12.25 - $16/hr

... manager in reaching sales and profit goals established for the department, and monitor all ... Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to ...

Pick 'n Save

BAKERY/BAKER

Milwaukee, WI

$12.75 - $16.75/hr

... manager in reaching sales and profit goals established for the department, and monitor all ... Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to ...

Pick 'n Save

BAKERY/BAKER

Mount Pleasant, WI

$12.25 - $16/hr

... manager in reaching sales and profit goals established for the department, and monitor all ... Prepare bakery items per customer requests using proper bakery equipment. Offer product samples to ...

Metro Market

BAKERY/DEPT LEADER

Glendale, WI

Management experience * Bakery experience * Promote trust and respect among associates while communicating company, department, and job specific information. * Collaborate with associates and promote ...

Pick 'n Save

BAKERY/DEPT LEADER

Brookfield, WI · On-site

Management experience * Bakery experience * Promote trust and respect among associates while communicating company, department, and job specific information. * Collaborate with associates and promote ...

Metro Market

BAKERY/DEPT LEADER

Mukwonago, WI · On-site

Management experience * Bakery experience * Promote trust and respect among associates while communicating company, department, and job specific information. * Collaborate with associates and promote ...

Pick 'n Save

BAKERY/DEPT LEADER

West Allis, WI

Management experience * Bakery experience * Promote trust and respect among associates while communicating company, department, and job specific information. * Collaborate with associates and promote ...

Pick 'n Save

BAKERY/DEPT LEADER

Brookfield, WI

Management experience * Bakery experience * Promote trust and respect among associates while communicating company, department, and job specific information. * Collaborate with associates and promote ...

Pick 'n Save

BAKERY/DEPT LEADER

Milwaukee, WI

Management experience * Bakery experience * Promote trust and respect among associates while communicating company, department, and job specific information. * Collaborate with associates and promote ...

Metro Market

BAKERY/DEPT LEADER

Wauwatosa, WI

Management experience * Bakery experience * Promote trust and respect among associates while communicating company, department, and job specific information. * Collaborate with associates and promote ...

next page

Showing results 1-20

All JobsBakery JobsBakery Manager JobsBakery Manager Jobs in Racine, WI

Bakery Manager information

See Racine, WI salary details

$11

$19

$28

How much do bakery manager jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for bakery manager in Racine, WI is $19.70, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $22.07 per hour, depending on experience, location, and employer.

What does a bakery manager do?

A bakery manager oversees daily operations of a bakery, including managing staff, ensuring product quality, controlling inventory, and maintaining safety and sanitation standards. They often handle scheduling, customer service, and may be involved in budgeting and ordering supplies to ensure efficient bakery performance.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level executive roles such as CEOs, investment bankers, or specialized consultants, often requiring extensive experience, advanced skills, and certifications. Some freelance professionals, like top-tier lawyers or consultants, may also reach this level with significant client portfolios. These positions usually involve demanding schedules and high responsibility.

What are the key skills and qualifications needed to thrive as a Bakery Manager, and why are they important?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

How much do bakery managers earn?

Bakery managers typically earn a median annual salary of around $40,000 to $60,000, depending on experience, location, and the size of the bakery. They are responsible for overseeing daily operations, managing staff, and ensuring product quality, often requiring strong leadership and organizational skills.

Why are bakeries struggling?

Bakery managers often face challenges such as increased competition from large chains and grocery stores, rising ingredient costs, and changing consumer preferences for healthier or alternative products. Additionally, staffing shortages and the need for efficient operations can impact profitability and sustainability in the industry.

What Does a Bakery Manager Do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are some common challenges Bakery Managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.
More about Bakery Manager jobs
What are the most commonly searched types of Bakery jobs in Racine, WI? The most popular types of Bakery jobs in Racine, WI are:
What job categories do people searching Bakery Manager jobs in Racine, WI look for? The top searched job categories for Bakery Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Bakery Manager jobs? Cities near Racine, WI with the most Bakery Manager job openings:
Bakery Manager jobs near you
Infographic showing various Bakery Manager job openings in Racine, WI as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $40,973 per year, or $19.7 per hour.

Baker

Sendik's

Whitefish Bay, WI • On-site

$12.25 - $16.25/hr

Full-time

Posted 12 days ago

Job description

Job Requirements
Sendik's Food Markets: Join a Century of Excellence. Sendik's Food Markets is far more than a grocery store-we are a family-owned company built on a century-long tradition of providing "only the best." With our 2026 Centennial Anniversary marking a century of excellence, we seek passionate individuals eager to join a team defined by exceptional quality, genuine service, and community pride. We currently operate 17 store locations across Southeastern Wisconsin.
At Sendik's we blend the warmth of a local grocer with the energy and nimbleness of a fast-paced, innovative retail environment. We empower our associates to become experts, fostering a culture where every single person contributes to our signature, award-winning customer experience.
If you are looking for a career where your passion for service and hard work lead to genuine growth and make a tangible impact right in your community, you belong at Sendik's.
Role Title
Baker
Manager
Bakery Manager
Job Summary
The Baker will be responsible for modeling and promoting Sendik's culture by consistently providing "best in class" service to our guests. The Baker is responsible for preparing, proofing and baking quality products, using a production schedule to ensure the correct quantity and type of product is baked to meet department needs. The Baker is responsible for tracking inventory and ordering supplies for the department.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say "yes" to our customers. It's important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere "Thank you for your business!"
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik's brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use "Red Truck Service" when additional assistance is needed.
Work Experience
Duties/Responsibilities
  • Serve customers in the Bakery Department while modeling Sendik's culture and providing "best in class" customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
  • Prepare, proof and bake products for the bakery case and sales floor including, but not limited to, breads, rolls, donuts and muffins, while ensuring quality of product meets company standards
  • Apply toppings such as icing, glaze and seeds to baked products
  • Measure and mix ingredients in accordance with recipes
  • Develop and follow a daily production schedule to ensure the department is prepared for the following day
  • Track department inventory to ensure the correct quantity and variety of product is baked
  • Operate, maintain and clean baking equipment including ovens, proofers, knives and mixers
  • Assist Department Manager in preparing and placing orders
  • Package and price various bakery items
  • Organize and store bakery supplies in designated areas
  • Assist with the training and mentoring of new associates in the Bakery Department
  • Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
  • Assist with all other Bakery Department duties as needed

Qualifications:
  • Must be a minimum of 18 years of age due to required operation of Bakery equipment
  • Prior baking experience preferred
  • Excellent time management, prioritization and organization skills
  • Excellent attention to detail
  • Strong verbal and written communication skills
  • Ability to work at a fast paced and efficient manner
  • Ability to meet deadlines and work effectively under pressure
  • Strong team player attitude - ability to anticipate the needs of the team
  • Ability to take initiative and make decisions independently regarding department needs and priorities, under limited supervision
  • Ability to stand, walk, lift, bend, push/pull for extended periods of time
  • Ability to lift up to 50 pounds

Apply