1

Bakery Manager Jobs in Saskatchewan (NOW HIRING)

Central Saskatchewan Co-op is currently recruiting a Full-Time Bakery Manager at our Humboldt Food Store. What you'll do: * Lead the team in a manner that demonstrates day-to-day behaviors that align ...

Bakery Clerk

Palo Cedro, CA · On-site

$16.90 - $21.90/hr

Using the oven for baking bakery product. * Making salads & maintaining throughout the day ... Ability to manage time effectively. * Ability to multi-task & perform all tasks with a sense of ...

Manage the Bakery/deli Department in accordance with the company policies, procedures, programs, merchandising standards and overall expectations. * Recruit, train, develop, coach and motivate the ...

Bakery Associate

Saskatoon, SK · On-site

CA$15.80/hr

Working as a Bakery Associate at Walmart Canada is a great way to develop your skills in the retail industry. A Bakery Associate provides exemplary customer service by adhering to the basic beliefs ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Garnishes, wraps, labels and stocks bakery product. Daily tasks and responsibilities: * Removes product from baking containers. Garnishes, drizzles icing or sprays glaze for baked goods according to ...

Support and follow Asset Protection and Safety Management systems, policies, and procedures ... Experience in a retail bakery setting is considered an asset. Honest, trustworthy, results-oriented ...

Support and follow Asset Protection and Safety Management systems, policies, and procedures ... Experience in a retail bakery setting is considered an asset. Honest, trustworthy, results-oriented ...

next page

Showing results 1-20

Bakery Manager information

What does a bakery manager do?

As a bakery manager, your central responsibilities are to ensure your bakery is profitable and well-maintained. You assess sales reports so you can see which of your baked goods or pastry are selling well and which are not. Based on your assessments, in consultation with the bakers and owners, you make decisions about what inventory you should to stock. Your duties also include managing the front-of-house staff. You make schedules and hire and train new employees. It is useful for a bakery manager to have job experience working in a bakery as an assistant manager or a shift leader.

What are the key skills and qualifications needed to thrive as a bakery manager?

To thrive as a Bakery Manager, you need strong knowledge of baking techniques, food safety standards, inventory management, and prior experience in food service or hospitality. Familiarity with bakery production equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Leadership, organization, and excellent customer service skills help you motivate staff and create a positive environment. These skills ensure efficient operations, high product quality, customer satisfaction, and compliance with health regulations.

What are some common challenges bakery managers face in balancing production schedules with customer demand?

Bakery Managers often need to carefully forecast customer demand to ensure that fresh products are always available without overproducing and causing waste. This requires strong organizational skills and close attention to sales trends, seasonal fluctuations, and special events. Additionally, managers must coordinate staffing and inventory orders to keep production running smoothly, all while maintaining high quality and safety standards. Open communication with team members and adaptability are key to successfully meeting these challenges.

What are the most commonly searched types of Bakery jobs in Saskatchewan?

The most popular types of Bakery jobs in Saskatchewan are:

What are popular job titles related to Bakery Manager jobs in Saskatchewan?

For Bakery Manager jobs in Saskatchewan, the most frequently searched job titles are:

What job categories do people searching Bakery Manager jobs in Saskatchewan look for?

The top searched job categories for Bakery Manager jobs in Saskatchewan are:

Infographic showing various Bakery Manager job openings in Saskatchewan as of August 2026, with employment types broken down into 86% Full Time, 7% Part Time, and 7% Nights. Highlights an 93% In-person, and 7% Hybrid job distribution.

Bakery Manager - Full Time

Co op

Humboldt, SK

Full-time

Re-posted 2 days ago


Job description

Central Saskatchewan Co-op is currently recruiting a Full-Time Bakery Manager at our Humboldt Food Store.

What you'll do:

  • Lead the team in a manner that demonstrates day-to-day behaviors that align with and strengthen the Co-operative's vision, mission, values, and brand. 
  • Manage the Department in accordance with the company policies, procedures, programs, merchandising standards and overall expectations.
  • Recruit, train, develop, coach and motivate the team while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results. 
  • Ensures that all products are fresh and meet company quality standards.
  • Perform team performance reviews and action plans for development.
  • Manage inventory levels and lead scheduled inventory procedures.
  • Provide feedback to the Food Manager regarding recommendations for continued improvement of operations. 
  • Develop sales promotion programs to grow the business.
  • Maintain confidentiality regarding pricing, financial and marketing strategies.
  • Develop and administer action plans to achieve the desired results of the business plan.
  • Provide leadership and direction in the development and achievement of operational and financial results including, sales, margins, expense, inventory and SPEH for your department.
  • Other duties as assigned.

Who you are:

  • Must have a minimum of 3-5 years retail experience.
  • Must have a minimum 2-3 years experience managing/supervising others.
  • Previous retail management, and/or bakery experience is an asset.
  • Proficiency in Microsoft Outlook, Word and the ability to manage computer files efficiently.
  • Effective interpersonal, leadership and communications skills.
  • Motivation and ability to work in a busy environment.
  • Effective planning, organization and time management skills.
  • Strong analytical and problem-solving skills.
  • Demonstrate the ability to maintain relationships outside of the organization that support the organization
  • You are honest and trustworthy, results-oriented, and strive to be the best in what you do.

Reports to: Central Saskatchewan Co-op Food Store Manager

Central Sask. Co-operative Ltd. is rooted in our co-operative model, we lead with innovation and responsibility to support our members, empower our team, and enrich the communities we call home. Our work is guided by our values of Integrity, Responsibility and Excellence and driven by our vision of fostering community enrichment. We are a different kind of business. Being member-owned means that any profits are returned to our members and stay in the local economy. We live where you live, work where you work, and help grow the economy right here.