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Bakery Line Cook Jobs in Michigan (NOW HIRING)

Holiday Market

Baker/Cake Decorator

Royal Oak, MI · On-site

$16/hr

This is a fast-paced position in a high production bakery. We are looking for full-time and ... Producing our vegan dessert line. * Tracking food supply inventory and informing management when an ...

Penn Station East Coast Subs

Team Member

Warren, MI · On-site

$13/hr

Here at Penn Station we GRILL, we FRY, we BAKE and we do it well!!! Hot grilled subs served on our ... Friendly - Smile, have fun, and let your personality shine Managers, Line Cooks, Crew Members Penn ...

Domino's Pizza

Customer Service Representative

Trenton, MI

$14.50 - $19.50/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ...

Domino's Pizza

Customer Service Representative

Detroit, MI

$15.25 - $20.50/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ...

Domino's Pizza

Customer Service Representative

Oak Park, MI

$14.75 - $20/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ...

Domino's Pizza

Customer Service Representative

Flint, MI

$15.50 - $21.25/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ...

Penn Station East Coast Subs

Team Member

Lansing, MI · On-site

$15 - $16/hr

Here at Penn Station we GRILL, we FRY, we BAKE and we do it well!!! Hot grilled subs served on our ... Cooking in front of our guests * Making fresh-squeezed lemonade * Baking fresh bread * Interacting ...

Domino's Pizza

Customer Service Representative

Macomb, MI · On-site

$14.75 - $20.25/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ...

Domino's Pizza

Customer Service Representative

Detroit, MI

$15 - $20.25/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ...

Domino's Pizza

Customer Service Representative

Utica, MI

$14.50 - $19.75/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ...

Domino's Pizza

Customer Service Representative

Rochester, MI

$14.75 - $20/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ...

Domino's Pizza

Customer Service Representative

Ecorse, MI

$15 - $20.50/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ...

Domino's Pizza

Customer Service Representative

Detroit, MI

$15.75 - $21.50/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member ... That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ...

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All JobsBakery Line Cook JobsBakery Line Cook Jobs in Michigan

Bakery Line Cook information

What does a bakery line cook do?

A bakery line cook is responsible for preparing and baking a variety of baked goods, such as breads, pastries, and cookies, in a commercial kitchen setting. They follow recipes, measure ingredients, operate baking equipment, and ensure that products meet quality standards. Bakery line cooks also help with organizing ingredients, cleaning their work area, and sometimes packaging finished products. They play a key role in maintaining efficiency and consistency in the bakery’s daily production. Additionally, they may assist in inventory management and complying with food safety regulations.

What are some common challenges a bakery line cook may face during a typical shift?

Bakery Line Cooks often work in fast-paced environments where managing multiple tasks, such as preparing doughs, monitoring ovens, and assembling baked goods, can be challenging. They must maintain consistency in quality and presentation, especially during peak hours or large orders. Adapting to changing priorities and collaborating closely with pastry chefs and other kitchen staff is essential to ensure smooth operations. Attention to detail, time management, and effective communication are key to overcoming these daily challenges.

What are the key skills and qualifications needed to thrive as a bakery line cook, and why are they important?

To succeed as a Bakery Line Cook, you need proficiency in baking techniques, recipe adherence, food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, digital scales, and inventory management systems is typically required. Strong attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills. These qualifications ensure consistent product quality, maintain safety standards, and support smooth bakery operations.

What cities in Michigan are hiring for Bakery Line Cook jobs?

Cities in Michigan with the most Bakery Line Cook job openings:

Infographic showing various Bakery Line Cook job openings in Michigan as of August 2026, with employment types broken down into 76% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Restaurant Cook

Menominee, MI • On-site

Perkins Restaurant and Bakery
Hospitality Services • 10K+ employees
Learn more about Perkins Restaurant and Bakeryexternal

$12 - $12.50/hr

Full-time

Re-posted 20 days ago

Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 137 frontline employees who took The Breakroom Quiz

Job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
SUMMARY OF POSITION
Enjoy top pay of $11-$16/hr DOQ. Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Prepares Cooking Items
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
  • Stocks and rotates products on line to ensure they are within shelf life standards.
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Compensation: $12.00 - $12.50 per hour
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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