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Bakery Line Cook Jobs in Michigan (NOW HIRING)

Froehlich's

Prep Cook

Three Oaks, MI · On-site

$15 - $20/hr

ABOUT FROEHLICH'S Over the years we have expanded to a bakery, full-service restaurant, bar, and ... A DAY IN THE LIFE OF A LINE - PREP COOK As a Line - Prep Cook, you set up and stock stations with ...

Froehlich's

Prep Cook

Three Oaks, MI

$15 - $20/hr

ABOUT FROEHLICH'S Over the years we have expanded to a bakery, full-service restaurant, bar, and ... A DAY IN THE LIFE OF A LINE - PREP COOK As a Line - Prep Cook, you set up and stock stations with ...

Froehlich's

Prep Cook

Three Oaks, MI · On-site

$15 - $20/hr

ABOUT FROEHLICH'SOver the years we have expanded to a bakery, full-service restaurant, bar, and ... A DAY IN THE LIFE OF A LINE - PREP COOKAs a Line - Prep Cook, you set up and stock stations with ...

Otterbein SeniorLife

Cook

Lambertville, MI · On-site

$12.75 - $17.25/hr

May bake breads, rolls and pastries. * Maintains sanitation and orderliness of all equipment ... Responsible for replenishing food and items providing back up on service line for dining center ...

Union Joints

Prep Cook

Clarkston, MI

$14.50 - $18.50/hr

... bake into something incredible. No two pies are the same. It's the kind of oven, the kind of ... This role includes food preparation and setup of the stations on the Cooks' Line; maintaining the ...

Union Joints

Prep Cook

Clarkston, MI · On-site

$14.50 - $18.50/hr

... bake into something incredible. No two pies are the same. It's the kind of oven, the kind of ... This role includes food preparation and setup of the stations on the Cooks' Line; maintaining the ...

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Aerie Restaurant Cook 1 (FT)

Acme, MI · On-site

$13.75 - $18.25/hr

... line or in the bakery. ESSENTIAL DUTIES AND RESPONSIBILITIES * Sets up station according to ... Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine ...

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Aerie Restaurant Cook 1 (FT)

Acme, MI · On-site

$13.75 - $18.25/hr

... line or in the bakery. ESSENTIAL DUTIES AND RESPONSIBILITIES * Sets up station according to ... Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine ...

Otterbein SeniorLife

Lead Cook

Jackson, MI

$15.75 - $20/hr

May bake breads, rolls and pastries. * Maintains sanitation and orderliness of all equipment ... Responsible for replenishing food and items providing back up on service line for dining center ...

Otterbein SeniorLife

Lead Cook

Jackson, MI · On-site

$15.75 - $20/hr

May bake breads, rolls and pastries. * Maintains sanitation and orderliness of all equipment ... Responsible for replenishing food and items providing back up on service line for dining center ...

Otterbein SeniorLife

Lead Cook

Jackson, MI · On-site

$15.75 - $20/hr

May bake breads, rolls and pastries. * Maintains sanitation and orderliness of all equipment ... Responsible for replenishing food and items providing back up on service line for dining center ...

Otterbein Senior Life

Lead Cook

Jackson, MI

$15.75 - $20/hr

May bake breads, rolls and pastries. * Maintains sanitation and orderliness of all equipment ... Responsible for replenishing food and items providing back up on service line for dining center ...

Perkins Restaurant and Bakery

Restaurant Cook

Menominee, MI · On-site

$11 - $14.25/hr

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the ... Conducts line sweeps throughout the shift * "Clean as you go" throughout the shift * Understands ...

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Bakery Line Cook information

What does a bakery line cook do?

A bakery line cook is responsible for preparing and baking a variety of baked goods, such as breads, pastries, and cookies, in a commercial kitchen setting. They follow recipes, measure ingredients, operate baking equipment, and ensure that products meet quality standards. Bakery line cooks also help with organizing ingredients, cleaning their work area, and sometimes packaging finished products. They play a key role in maintaining efficiency and consistency in the bakery’s daily production. Additionally, they may assist in inventory management and complying with food safety regulations.

What are some common challenges a bakery line cook may face during a typical shift?

Bakery Line Cooks often work in fast-paced environments where managing multiple tasks, such as preparing doughs, monitoring ovens, and assembling baked goods, can be challenging. They must maintain consistency in quality and presentation, especially during peak hours or large orders. Adapting to changing priorities and collaborating closely with pastry chefs and other kitchen staff is essential to ensure smooth operations. Attention to detail, time management, and effective communication are key to overcoming these daily challenges.

What are the key skills and qualifications needed to thrive as a bakery line cook, and why are they important?

To succeed as a Bakery Line Cook, you need proficiency in baking techniques, recipe adherence, food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, digital scales, and inventory management systems is typically required. Strong attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills. These qualifications ensure consistent product quality, maintain safety standards, and support smooth bakery operations.

What cities in Michigan are hiring for Bakery Line Cook jobs?

Cities in Michigan with the most Bakery Line Cook job openings:

Infographic showing various Bakery Line Cook job openings in Michigan as of August 2026, with employment types broken down into 76% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

Prep Cook

Three Oaks, MI • On-site

Froehlich's
Health Care and Social Assistance • 11 - 50 employees
Learn more about Froehlich'sexternal

$15 - $20/hr

Full-time

Retirement, PTO

Re-posted 14 days ago

Job description

Froehlich's in Three Oaks, MI is looking to hire a full-time Prep Cook to prepare and cook delicious dishes for our guests. Are you looking to build a successful culinary career? Do you want to work in a fun, team-oriented environment? Would you like to join a company that has a family-like culture? If so, please read on!
This cooking position works Thursday - Monday with mandatory weekends and earns a competitive wage of $15 - $20/hour, depending on experience. We also provide great benefits, including free, fresh lunch, 401k plan, a 20% employee discount on our items, and paid time off (PTO). If this sounds like the right opportunity for you, apply today and join our amazing kitchen staff!
ABOUT FROEHLICH'S
Over the years we have expanded to a bakery, full-service restaurant, bar, and retail liquor store. From simple shopping to catering needs, we do it all! As a woman-owned business, we take pride in our ability to provide a diverse set of services and products to our customers, ensuring we exceed their expectations. Everything from food dishes at our restaurant to items in our retail store, we want all our products and services to be the best! We even work with local farmers, so our products are straight from the farm to our customers' tables! With us, our guests can always look forward to delicious food, great products, and excellent customer service.
We consider our employees family! We do everything we can to accommodate our staff. As a very tight-knit group, we support each other and make sure that everyone is successful. We value integrity, transparency, and inclusion as well as longevity and perseverance. Everyone is welcome to join us! We offer great benefits, a fun environment, and a supportive team!
A DAY IN THE LIFE OF A LINE - PREP COOK
As a Line - Prep Cook, you set up and stock stations with all necessary supplies to prepare food for service. This includes chopping vegetables, butchering meat, or preparing sauces! You cook menu items in cooperation with the rest of the kitchen staff, ensuring that you are following recipes and complying with sanitation regulations. As you ensure nothing is burnt or undercooked, you also make sure orders come out of the kitchen simultaneously and in a timely manner. Your other responsibilities include cleaning the kitchen area, taking care of leftover food, and stocking inventory. When interacting with coworkers and customers, you are always positive and professional. You feel a great sense of accomplishment creating delicious dishes that our customers love!
QUALIFICATIONS FOR A LINE - PREP COOK
  • Cooking experience as a line chef, restaurant cook, or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Familiar with industry's best practices

Are you accurate and quick to execute tasks? Do you have excellent communication skills? Can you manage your time effectively? Are you organized and detail-oriented? Do you have a strong work ethic and a can-do attitude? Can you work efficiently with others? If yes, you might just be perfect for this kitchen position!
ARE YOU READY TO JOIN OUR CULINARY TEAM?
If you feel that you would be right for this restaurant cooking job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Location: 49128

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