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Bakery Intern Jobs in Texas (NOW HIRING)

SusieCakes

Austin West Woods - Culinary Intern

Austin, TX · On-site

$14.75 - $19.75/hr

As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as ... Review production schedule with the General Manager, Head Baker or Production Manager. * Learn ...

The Village Dallas

Baker (AM) - Meridian

Dallas, TX · On-site

$12.25 - $15.75/hr

This position reports to the head baker. DUTIES AND RESPONSIBILITIES * Maintain a clean and ... Mentor intern(s) and incorporate them into production when appropriate · Perform miscellaneous job ...

The Village Dallas

Baker (AM) - Meridian

Dallas, TX · On-site

$12.75 - $16.75/hr

This position reports to the head baker. DUTIES AND RESPONSIBILITIES * Maintain a clean and ... Mentor intern(s) and incorporate them into production when appropriate • Perform miscellaneous ...

Golden Corral

Future Opening: Restaurant Team Member

Waco, TX · On-site

$10.75 - $14/hr

... of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat ...

New

Golden Corral

Future Opening: Restaurant Team Member

Waco, TX · On-site

$10.75 - $14/hr

... of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat ...

New

Golden Corral

Restaurant Team Member

Brownsville, TX · On-site

$10.25 - $13.50/hr

... of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat ...

Golden Corral

Restaurant Team Member

Garland, TX · On-site

$10.75 - $14/hr

... of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat ...

Golden Corral

Restaurant Team Member

San Angelo, TX · On-site

$11.50 - $15.25/hr

... of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat ...

Golden Corral

Restaurant Team Member

Victoria, TX · On-site

$9 - $11.75/hr

... of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat ...

Golden Corral

Restaurant Team Member

Laredo, TX · On-site

$10.25 - $13.50/hr

... of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat ...

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Bakery Intern information

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How much do bakery intern jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for bakery intern in Texas is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.93 per hour, depending on experience, location, and employer.

What is a bakery intern?

Bakery interns are individuals, often students or recent graduates, who work in a bakery setting to gain hands-on experience and learn about the baking industry. Their responsibilities typically include assisting with preparing ingredients, baking bread and pastries, maintaining cleanliness, and observing the daily operations of a bakery. Internships provide valuable practical skills, exposure to professional kitchen environments, and can help interns decide if they want to pursue a career in baking or pastry arts.

What are the typical responsibilities and learning opportunities for a bakery intern?

As a Bakery Intern, you can expect to assist with daily preparation tasks such as measuring ingredients, mixing dough, shaping pastries, and maintaining a clean work environment. You'll often support bakers during early morning shifts and learn about various baking techniques, ingredient properties, and time management in a fast-paced kitchen. Interns frequently rotate between different tasks, providing hands-on exposure to both production and finishing work. This role offers the chance to collaborate closely with experienced bakers, develop fundamental baking skills, and gain insight into the workflow of a professional bakery—an excellent foundation for advancing into more specialized pastry or baking positions.

What are the key skills and qualifications needed to thrive as a bakery intern, and why are they important?

To thrive as a Bakery Intern, you need basic baking knowledge, attention to detail, and a willingness to learn, usually supported by a high school diploma or culinary coursework. Familiarity with kitchen equipment, food safety standards, and inventory systems is typically required. Strong teamwork, time management, and communication skills help you stand out in a fast-paced bakery environment. These capabilities ensure efficient operations, consistent product quality, and a positive learning experience.

What is the difference between Bakery Intern vs Bakery Assistant?

AspectBakery InternBakery Assistant
CredentialsTypically enrolled in culinary or baking programs; no formal certification requiredHigh school diploma or equivalent; some experience preferred
Work EnvironmentLearning-focused, supervised, often part-time or seasonalFull or part-time, hands-on baking and customer service
Employer & Industry UsageUsed in bakeries, culinary schools, internships for studentsCommon in retail bakeries, cafes, and commercial bakeries

In summary, a Bakery Intern is primarily a learning role for students gaining experience, while a Bakery Assistant is a more experienced position involving daily baking tasks and customer interaction.

How to get a bakery intern job with no experience?

To get a bakery intern position with no experience, focus on demonstrating enthusiasm for baking, highlight any related skills such as attention to detail or teamwork, and consider volunteering or taking short courses in baking or food safety to strengthen your application. Entry-level internships often value a positive attitude and willingness to learn over prior experience.

What are the most commonly searched types of Bakery jobs in Texas?

The most popular types of Bakery jobs in Texas are:

What are popular job titles related to Bakery Intern jobs in Texas?

For Bakery Intern jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Bakery Intern jobs in Texas look for?

The top searched job categories for Bakery Intern jobs in Texas are:

What cities in Texas are hiring for Bakery Intern jobs?

Cities in Texas with the most Bakery Intern job openings:

Bakery Intern jobs near you
Infographic showing various Bakery Intern job openings in Texas as of August 2026, with employment types broken down into 14% Internship, 58% Full Time, 24% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $33,014 per year, or $15.9 per hour.

Austin West Woods - Culinary Intern

Austin, TX • On-site

SusieCakes
Retail • 51 - 200 employees

6.5

Company rating: 6.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

11th of 48 rated bakeries

Learn new skills

Uninterrupted breaks

Learn more about SusieCakesexternal

$14.75 - $19.75/hr

Internship

Re-posted 14 days ago

Job description

At SusieCakes, we make old-fashioned, sentimental dessert favorites - just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. "Connecting through Celebration" is our purpose and what we strive for every day with our team members, our guests, and our community.
We're proud to promote from within, which is why we offer a limited number of internships for students interested in hospitality careers. As a luxury lifestyle brand, we focus on team development, leadership growth, and a positive work environment. If you're passionate about learning, leading, and being part of a supportive team, come join the celebration!
DESCRIPTION OF DUTIES: As the Culinary Intern, you will learn how the internal operations of SusieCakes works as well as learn key leadership skills that can be used as you pursue your culinary career. Our mission is to provide you with the knowledge around running the complete operation as efficiently as possible, while learning key leadership skills to coach and develop people internally.
RESPONSIBILITIES
Operations:
  • Review production schedule with the General Manager, Head Baker or Production Manager.

  • Learn quality standards pertaining to SOPs and how recipes are followed.

  • Participate in a purchase order, inventory count, and waste tracking with follow up procedures.

  • Learn each shift in the Kitchen including Bake, CC1, Open and cakes.

  • Shadow the Culinary MOD on closing numbers, and learn daily leadership responsibilities

  • Learn the guest service journey and how we greet, welcome, and connect with our guests by maintaining service quality standards, handling guest orders and transactions.

People:
  • Connect with General Manager/Head Baker to learn how we develop, motivate, and coach our team members to instill a positive working environment.

Financial:
  • Learn how to calculate COGS and evaluate how the store has performed to company standards

  • Work with General Manager/Market Leader to learn more about labor, cost of goods, sales, labor and other operating expenses.

Facility/Safety:
  • Perform daily / weekly cleaning tasks and daily walkthroughs with the team

  • Learn how to manage bakery maintenance

Leadership skills to learn:
  • Live and model the mission, values, and goals
  • Possesses and demonstrates a "One team, One goal" philosophy
  • Leads by example and demonstrates the standards of being a good team member
  • Work in an organized, deliberate, and fast-paced manner
  • Possess a small business owner mentality and thrives in an entrepreneurial environment
  • Remain calm and objective and presents fact-based case during emotional discussions

Qualifications:
Education and Experience
  • One year of experience in restaurant, pastry or culinary education with a baking focus
  • Basic Kitchen operations experience
  • Willingness to learn and openness to feedback

Language Skills
  • Must be able to read and understand recipes that use different measuring systems
  • Must be able to communicate with different shifts to ensure FIFO and inventories
  • Must be able to communicate effectively with guests and team members

Physical Demands
  • Must be able to lift up to 50 lbs.
  • Must be able to work long periods of time standing
  • Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.

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