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Bakery Helper Jobs in Silver Spring, MD (NOW HIRING)

Redners Markets

Bakery Clerk

Baltimore, MD

$15/hr

To help maintain and operate the Bakery Department. ESSENTIAL JOB FUNCTIONS: 1) Maintain presentable and adequately filled shelves. 2) Control freshness by coding all products and pulling out-of-code ...

Sprouts Farmers Market

Bakery Clerk

Arlington, VA · On-site

$16 - $18.75/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk!

Sprouts Farmers Market

Bakery Clerk

Arlington, VA

$16 - $18.75/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk!

Sprouts Farmers Market

Bakery Clerk

Arlington, VA · On-site

$16 - $18.75/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk!

Sprouts Farmers Market

Bakery Clerk

Arlington, VA · On-site

$16 - $18.75/hr

If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as a Bakery Clerk!

The Pretzel Bakery

Bakery Manager

Potomac, MD · On-site

$17 - $20/hr

We're looking for an experienced, motivated and dedicated person to help lead our team. The shift manager works directly with the General Manager to ensure that our bakery is properly staffed and ...

The Pretzel Bakery

Bakery Manager

Potomac, MD · On-site

$17 - $20/hr

We're looking for an experienced, motivated and dedicated person to help lead our team. The shift manager works directly with the General Manager to ensure that our bakery is properly staffed and ...

Nothing Bundt Cakes

Assistant Bakery Manager

Sterling, VA · On-site

$48K - $52K/yr

Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events. * Maintains hands-on knowledge of all bakery roles and ...

Eddie's of Roland Park

Be Seen First

Bakery Lead

Baltimore, MD · On-site

$22.03 - $23.07/hr

We're looking for an experienced, hands-on Bakery Lead to join our team and help lead one of the most important departments in our stores. If you're passionate about great bakery products, take pride ...

Posted today

Redner's

Bakery Clerk

Baltimore, MD · On-site

$15 - $17/hr

To help maintain and operate the Bakery Department. ESSENTIAL JOB FUNCTIONS: 1) Maintain presentable and adequately filled shelves. 2) Control freshness by coding all products and pulling out-of-code ...

Eddie's of Roland Park

Be Seen First

Bakery Lead

Baltimore, MD · On-site

$22.03 - $23.07/hr

We're looking for an experienced, hands-on Bakery Lead to join our team and help lead one of the most important departments in our stores. If you're passionate about great bakery products, take pride ...

Posted today

Nothing Bundt Cakes

Bakery Manager

Vienna, VA · On-site

$55K - $65K/yr

... helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a ...

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Showing results 21-40

All JobsBakery Helper JobsBakery Helper Jobs in Silver Spring, MD

Bakery Helper information

See Silver Spring, MD salary details

$9

$15

$19

How much do bakery helper jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for bakery helper in Silver Spring, MD is $15.59, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $16.63 per hour, depending on experience, location, and employer.

What is a bakery helper?

Bakery helpers are support staff who assist bakers and pastry chefs in the daily operations of a bakery. Their responsibilities often include measuring and preparing ingredients, cleaning work areas and equipment, packaging baked goods, and helping with inventory. They may also help organize supplies and ensure the bakery meets health and safety standards. Bakery helpers play a crucial role in ensuring that the bakery runs smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a bakery helper, and why are they important?

To thrive as a Bakery Helper, you need basic knowledge of baking processes, food safety practices, and the ability to follow recipes, usually gained through on-the-job training or entry-level food service experience. Familiarity with commercial baking equipment, kitchen tools, and sometimes food handling certifications are typically required. Strong attention to detail, teamwork, time management, and reliability are vital soft skills in this role. These skills and qualities help ensure consistent product quality, a safe work environment, and efficient bakery operations.

What are some common challenges bakery helpers face during busy periods, and how can they be managed?

During peak hours or large orders, Bakery Helpers often encounter challenges such as managing multiple tasks simultaneously, maintaining cleanliness, and ensuring consistent product quality under time pressure. To handle these situations, it's important to stay organized, communicate clearly with the baking team, and follow established procedures for prioritizing tasks. Developing good time management skills and being proactive about restocking supplies can also help reduce stress and keep the workflow smooth.

What is the difference between Bakery Helper vs Bakery Clerk?

AspectBakery HelperBakery Clerk
CredentialsMinimal; may include food handling certificationsMinimal; may include cash handling or customer service training
Work EnvironmentBakery production area, assisting bakersCustomer service area, assisting customers and managing sales
Employer & Industry UsageBakery production and manufacturingRetail bakery stores and supermarkets
Search & Comparison IntentRoles assisting in baking processRoles focused on customer interaction and sales

While both roles are essential in bakery operations, Bakery Helpers primarily assist in the baking process behind the scenes, whereas Bakery Clerks focus on customer service and sales at the storefront. Understanding these differences helps job seekers find the right position based on their skills and interests.

How to get a bakery helper job with no experience?

To get a bakery helper job with no experience, focus on demonstrating a willingness to learn, reliability, and a positive attitude. Highlight any basic skills such as teamwork or customer service on your resume, and consider volunteering or taking short courses related to food handling or bakery operations to improve your chances.

What qualifications do I need to work as a bakery helper?

Bakery helpers typically do not require formal education but should have basic math skills and the ability to follow safety and hygiene standards. Prior experience in food service or bakery environments can be beneficial, and physical stamina is often necessary for standing and lifting. Some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Bakery jobs in Silver Spring, MD?

The most popular types of Bakery jobs in Silver Spring, MD are:

What are popular job titles related to Bakery Helper jobs in Silver Spring, MD?

For Bakery Helper jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Bakery Helper jobs in Silver Spring, MD look for?

The top searched job categories for Bakery Helper jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Bakery Helper jobs?

Cities near Silver Spring, MD with the most Bakery Helper job openings:

Bakery Helper jobs near you
Infographic showing various Bakery Helper job openings in Silver Spring, MD as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $32,424 per year, or $15.6 per hour.

PM Bakery Production Team Member- DC Bakery

Tatte Bakery and Café

Washington, DC • On-site

$18.50 - $22.50/hr

Full-time

Medical, Dental, Retirement

Re-posted 21 hours ago

Job description

We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. We bake everything from scratch using high-quality ingredients. As a Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our pastry, bread or Viennoiserie departments. At Tatte Bakery we bake everything from scratch and use high quality ingredients. Our bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly, they must take pride in what they do and be team player.
Our talented bakery team members help in all aspects of our product creation process. Responsibilities include:
  • Identify and select ingredients to follow recipes
  • Scale given recipes to match production needs
  • Sheeting, shaping, and preparing doughs in a modern-manufacturing environment
  • Building composed desserts
  • Making housemade jams, fillings, mousses, etc.
  • Topping, finishing, and decorating desserts
  • Adhere to cleanliness and sanitation standards (FDA Guidelines)
  • Perform other duties as assigned

Your recipe for success:
  • Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment
  • Desire to help where needed and work as part of a team.
  • Passion for cooking with a keen eye for freshness, quality and cleanliness.
  • An appetite for learning (and delicious pastries, cakes, and confections)
  • Thrive in face-paced, team-oriented environment
  • Take pride in what they do
  • Spanish &/or Portuguese language skills a plus
  • Flexibility to work a variety of shifts - availability for at least one weekend shift per weekend

Physical Requirements:
  • Ability to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
  • Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds
  • Be able to work in a standing position for long periods of time (up to 8 hours)

We offer:
  • Competitive pay (ranging from $18.50-$22.50+/hour, commensurate with experience and skills)
  • Free Employee Assistance Program services
  • A generous team member discount
  • Health + dental benefits for full-time team members
  • 401k benefits (with a vesting match)
  • Opportunities to learn, develop, and grow with us, including training in various pastry and confection processes
  • On this team, you can rely on a consistent schedule

Please note that Tatte is an E-Verify employer.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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