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Bakery Cleaner Jobs (NOW HIRING)

Pastelito Sourdough Bakery

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Bakery Production Assistant

Corona, CA

$18 - $19/hr

Pastelito Sourdough Bakery is looking for a reliable part-time team member to help with: • Cutting and packing bread • Managing inventory • Packing orders for delivery • Cleaning workstations ...

Pastelito Sourdough Bakery

Be Seen First

Bakery Production Assistant

Corona, CA

$18 - $19/hr

Pastelito Sourdough Bakery is looking for a reliable part-time team member to help with: • Cutting and packing bread • Managing inventory • Packing orders for delivery • Cleaning workstations ...

Nothing Bundt Cakes

Bake Assist

Amherst, OH · On-site

$12 - $14/hr

... bakery clean, including floors, walls, bathrooms, shelves, etc. This role assists other departments as necessary, scooping cake batter, flipping cakes, folding boxes, labeling containers, etc.

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How much do bakery cleaner jobs pay per hour?

As of May 30, 2026, the average hourly pay for bakery cleaner in the United States is $14.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $15.87 per hour, depending on experience, location, and employer.

What is a Bakery Cleaner job?

A Bakery Cleaner is responsible for maintaining cleanliness and hygiene in a bakery setting. Duties typically include sweeping, mopping, sanitizing surfaces, and cleaning equipment to ensure a safe and sanitary environment. This role may also involve disposing of waste, handling cleaning supplies, and following food safety regulations. Attention to detail and the ability to work in a fast-paced environment are important for this job.

What are the key skills and qualifications needed to thrive in the Bakery Cleaner position, and why are they important?

A successful Bakery Cleaner should have good attention to detail, knowledge of proper food-safe cleaning techniques, and physical stamina for repetitive tasks. Familiarity with cleaning chemicals, industrial cleaning equipment, and, in some cases, basic food safety certification (such as a food handler card) is valuable. Reliability, teamwork, and a positive attitude are important soft skills that set candidates apart. These competencies ensure cleanliness standards are consistently met, contributing to a safe, hygienic environment for both staff and customers.

What are the typical daily responsibilities of a Bakery Cleaner?

A Bakery Cleaner is responsible for thoroughly cleaning all areas of the bakery, including production spaces, equipment, floors, and restrooms. Tasks usually involve sanitizing work surfaces, properly disposing of waste, maintaining supplies of cleaning materials, and occasionally assisting with the safe storage of food items. This role may also require following strict hygiene and safety guidelines to meet industry regulations. Cleaners often work independently but also coordinate with bakers and other staff to ensure workspaces are ready for each shift. Maintaining a clean environment is crucial for food safety and the efficient running of bakery operations.

What is a bakery cleaner?

A bakery cleaner is responsible for maintaining cleanliness and sanitation in bakery environments, including cleaning equipment, floors, and work areas to ensure food safety standards are met. The role often requires knowledge of cleaning procedures, use of cleaning tools, and adherence to health regulations.
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Bakery Cleaner jobs near you
Infographic showing various Bakery Cleaner job openings in the United States as of May 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,785 per year, or $14.8 per hour.

Bakery Manager

elaichi co. bakery

Emeryville, CA

Full-time

Retirement, PTO

Posted yesterday

Job description

About us

We started elaichi co. to share our South Asian heritage through warm hospitality and a really, really good cup of chai. Our spaces are built around the idea of treating everyone who walks through the door like an honored guest, or “mehmaan” as we say back home. We are growing, and we need someone to help us make the pastry program just as memorable as the drinks.

The role

We are looking for a Head Pastry Chef to run our small commissary bakery in Emeryville. This kitchen is where all the food happens for our cafe locations and wholesale partners. You’ll run the show here, from dreaming up new recipes to making sure the daily bake goes out smoothly.

We may be small but we have big dreams and there’s a ton of growth built into this role. We will help guide the program so it lines up with what the cafes need, but there is so much freedom here. We want you to bring your own vision to the table and really make this bakery your own.

We are looking for someone who loves the details, cares deeply about their team, and gets excited about bringing our delicious pastries to as many people as possible.

What you’ll do

  • Lead the team: Build and guide a great baking crew. We believe in taking care of our people, which means hiring and onboarding well, training patiently, and sitting down for regular 1:1s to share feedback and mentor your staff. We want you to help us strike that perfect balance between running a highly professional kitchen and building a team with real camaraderie.
  • Grow the program: We are expanding, and we want you looking ahead. You will keep an eye out for ways to grow the team and the pastry program as a whole, whether that means figuring out when it is time to hire more hands or finding opportunities to expand what the bakery can do.
  • Run commissary operations: Oversee daily production for multiple cafe locations and wholesale partners. You will write the weekly schedules, figure out the smartest way to get the bake done efficiently, and keep passive baking time to an absolute minimum.
  • Develop recipes: This is the fun part. You will ideate and test new sweet and savory menu items that are Desi-inspired but not too on the nose. They need to taste incredible, but they also need to be something your team can replicate easily while keeping our kitchen capacity and labor costs in check.
  • Manage inventory and numbers: Keep close track of stock levels for all food and non-food items, practice strict FIFO, and manage the relationships with our niche spice suppliers. You will also look at daily sales trends, manage waste, and review monthly reports to make sure the bakery is hitting its profitability goals.
  • Keep standards high: Make sure every single item leaving the kitchen meets our serving standards. You will also make sure the space strictly follows all health, safety, and deep-cleaning protocols.

What we’re looking for

  • At least 1 year of experience specifically in pastry and kitchen management.
  • A baking and pastry degree is preferred, or 3+ years of hands-on kitchen experience.
  • Strong communication skills, the kind of organizational intuition that keeps a kitchen calm, and the ability to pick up new techniques quickly.
  • Availability for early mornings, weekends, and holidays. We are a 7-day-a-week operation and the baking happens early.
  • A long-term mindset. We are looking for ideally a one-year commitment from someone who wants to stick around, shape the future of our food through their creativity and innovation, and grow their career right alongside the bakery.

Why work with us

We offer a 401k, paid time off, and paid sick leave. But beyond the basics, we offer a kitchen where your ideas actually make it to the menu, and a team that genuinely likes working together.

If you love making people smile through really good food and you don't mind smelling like cardamom all day, we would love to meet you.

More detail about elaichi co. bakery part of elaichi co., please visit https://culinaryagents.com/entities/1092194-elaichi-co--bakery