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Bakery Chef Assistant Jobs in Indiana (NOW HIRING)

Nexdine Hospitality

Baker

North Manchester, IN · On-site

$11.75 - $15.25/hr

Various Employee Perks and Rewards Job Summary The Baker/Evening Worker reports to the Chef Manager ... May assist in supporting culinary staff at numerous stations as directed. * Provide excellent ...

Nexdine Hospitality

Baker

North Manchester, IN · On-site

$11.75 - $15.25/hr

Various Employee Perks and Rewards Job Summary The Baker/Evening Worker reports to the Chef Manager ... May assist in supporting culinary staff at numerous stations as directed. * Provide excellent ...

The Cake Bake Shop Admin LLC

Food Runner

Carmel, IN · On-site

$15 - $25/hr

... The Cake Bake Shop's elevated standards. Food Runners work closely with the Chef Team and ... Engage with guests courteously and respond to immediate needs or requests. * Assist servers with ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$17/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$16 - $18/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$17/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Nexdine Hospitality

Cook

North Manchester, IN · On-site

$12.50 - $16.75/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Nexdine Hospitality

Cook

North Manchester, IN · On-site

$12.50 - $16.75/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$16 - $18/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$16/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$16/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Nexdine Hospitality

Cook

New Carlisle, IN · On-site

$17/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Nexdine Hospitality

Cook

New Carlisle, IN · On-site

$17/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$16 - $20/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$16 - $20/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Nexdine Hospitality

Cook

Fort Wayne, IN · On-site

$17/hr

The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

Nexdine Hospitality

Cook

Fort Wayne, IN · On-site

$17/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ... Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Season, weigh, measure ...

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What cities in Indiana are hiring for Bakery Chef Assistant jobs?

Cities in Indiana with the most Bakery Chef Assistant job openings:

Baker

North Manchester, IN • On-site

Nexdine Hospitality
Food Services and Drinking Places • 201 - 500 employees
Learn more about Nexdine Hospitalityexternal

$11.75 - $15.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Baker
Location: North Manchester, IN
Hours: Full Time
Hourly Pay Rate: 16.00/hr
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Various Employee Perks and Rewards

Job Summary
The Baker/Evening Worker reports to the Chef Manager and is responsible for assisting the Chef Manager with daily tasks, all unit baking and utility responsibilities. Facilitates set-up from BOH to FOH and ensures a clean working environment and dining area for customers.
Essential Functions
  • Check products for quality and identify damaged or expired goods.
  • Set oven temperatures and place items into hot ovens for baking.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Decorate baked goods, such as cakes or pastries.
  • Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
  • Develop new recipes for baked goods.

Work Environment
This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.
  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity.
  • May assist in supporting culinary staff at numerous stations as directed.
  • Provide excellent customer service, and be attentive, approachable, greeting and thanking customers.
  • May perform other duties and responsibilities as assigned.

Required Education and Experience
  • High school diploma or equivalent
  • 1 - 3 years' previous experience in similar role
  • Previous customer service experience

What Nexdine Hospitality employees say

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