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Bakery Cafe Associate Jobs in Indiana (NOW HIRING)

Panera Bread

Team Manager-Lawrence,IN

Indianapolis, IN · On-site

$17.75 - $19.50/hr

And much, much more! As a Team Manager, you'll be part of the bakery-cafe's leadership team ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

Team Manager-Westfield,IN

Westfield, IN · On-site

$17.75 - $19.75/hr

And much, much more! As a Team Manager, you'll be part of the bakery-cafe's leadership team ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

Team Manager

Crown Point, IN · On-site

$18 - $22.50/hr

And much, much more! As a Team Manager, you'll be part of the bakery-cafe's leadership team ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

Team Manager

Valparaiso, IN · On-site

$18.50 - $20.50/hr

And much, much more! As a Team Manager, you'll be part of the bakery-cafe's leadership team ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

Team Manager- Lawrence,IN

Lawrence, IN · On-site

$17.25 - $19/hr

And much, much more! As a Team Manager, you'll be part of the bakery-cafe's leadership team ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

General Manager-Carmel, IN

Carmel, IN · On-site

And much, much more! As a Team Manager, you'll be part of the bakery-cafe's leadership team ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Cafe Valley Bakery

Sanitation Technician

Marion, IN

$18 - $20/hr

Primarily responsible to provide excellent support to Plant Operations and excellent customer service to all associates and visitors. The Sanitation Technician for Café Valley Bakery is responsible ...

Golden Corral

Baker

Anderson, IN

$12 - $15/hr

Baker Reports To : General Manager / Associate Manager Position Overview: The Baker has the ... Follows the Bakery and Dessert Café Production Guide and Daily Menu. Guest Service: * Is friendly ...

Cafe Valley Bakery

Warehouse Forklift Driver

Marion, IN

$16.75 - $19.75/hr

The Warehouse Associate for Café Valley will manually move freight, stock, or other materials or perform other general labor. Responsibilities * Consistent and dependable attendance. * Ability to ...

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All JobsBakery Cafe Associate JobsBakery Cafe Associate Jobs in Indiana

Bakery Cafe Associate information

What is a bakery cafe associate?

Bakery Cafe Associates are team members who work in bakery cafes, assisting customers with ordering baked goods and beverages, preparing food items, maintaining a clean and welcoming environment, and sometimes handling cash register transactions. They may also help with stocking displays, packaging products, and providing information about menu items. Excellent customer service, attention to detail, and the ability to multitask are important skills for this role. Bakery Cafe Associates play a key part in ensuring customers have a positive experience and that the bakery cafe runs smoothly.

What skills and qualifications are needed to be a bakery cafe associate?

To thrive as a Bakery Cafe Associate, you need customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Experience with point-of-sale (POS) systems, food safety certification, and familiarity with kitchen equipment are commonly required. Strong communication, attention to detail, and teamwork help create a positive customer experience and smooth operations. These competencies ensure quality service, food safety, and efficient workflow in a fast-paced, customer-focused environment.

What challenges do bakery cafe associates face and how can they be managed?

Bakery Cafe Associates often juggle multiple responsibilities, such as serving customers, operating the register, preparing baked goods, and maintaining cleanliness. Managing the fast-paced environment, especially during peak hours, can be a challenge. Effective time management, teamwork, and clear communication with colleagues help ensure smooth operations. Additionally, staying organized and attentive to customer needs enhances both service quality and job satisfaction.

What is the difference between Bakery Cafe Associate vs Bakery Counter Clerk?

AspectBakery Cafe AssociateBakery Counter Clerk
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food handling certification may be required
Work EnvironmentIndoor bakery or cafe setting, customer service focusRetail bakery counter, direct customer interaction
Job DutiesPreparing beverages, serving food, maintaining cleanliness, customer serviceAssisting customers, ringing up sales, stocking baked goods

The Bakery Cafe Associate and Bakery Counter Clerk roles share similar credentials and work environments, both focusing on customer service in bakery settings. The main difference lies in responsibilities: Bakery Cafe Associates often prepare beverages and food, while Bakery Counter Clerks primarily handle sales and customer assistance at the counter.

How to get a bakery cafe associate job with no experience?

To get a bakery cafe associate job with no experience, focus on demonstrating a positive attitude, good customer service skills, and a willingness to learn. Highlight any relevant soft skills such as teamwork, reliability, and communication on your resume or during interviews. Completing a basic food safety certification can also improve your chances of being hired.

What are the duties of a bakery cafe associate?

A bakery cafe associate is responsible for preparing and serving baked goods and beverages, maintaining cleanliness of the work area, assisting customers, and handling transactions. They may also restock supplies, follow food safety standards, and provide friendly customer service in a fast-paced environment.

What are popular job titles related to Bakery Cafe Associate jobs in Indiana?

For Bakery Cafe Associate jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Bakery Cafe Associate jobs in Indiana look for?

The top searched job categories for Bakery Cafe Associate jobs in Indiana are:

What cities in Indiana are hiring for Bakery Cafe Associate jobs?

Cities in Indiana with the most Bakery Cafe Associate job openings:

Bakery Cafe Associate jobs near you

Team Manager-Lawrence,IN

Panera Bread

Indianapolis, IN • On-site

$17.75 - $19.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,456 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Team Manager-Lawrence,IN

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact-every day.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What's In It for You?

  • Competitive pay & eligible for quarterly bonuses
  • Free on-shift meals & unlimited fountain beverages
  • Paid vacation, sick time, and holidays
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As a Team Manager, you'll be part of the bakery-cafe's leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect.

As a Team Manager at Panera, Your Role Includes:

  • Make sure every guest is delighted by the quality of our food, service, and staff.
  • Build engaging relationships that lead to long-term, loyal guests.
  • Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience - and celebrate their achievements along the way.
  • Participate in the interviewing and selection process.
  • Train the team in food safety standards and ensure they are maintained.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

  • Minimum age: 18 years of age.
  • 1+ years of restaurant management experience preferred.
  • Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
  • ServSafe certification (or ability to achieve certification).
  • This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.
  • While performing this job, the Team Manager role is regularly required to:
    • Ability to lift, carry, push, or pull objects 25 pounds.
    • Capability to stand and walk for up to 6 hours.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

__

Equal Opportunity Employer: Disabled/Veterans

The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

601082 Indianapolis, IN - East 56th Street

What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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