ZipRecruiter

Log In

1

Bakery Cafe Associate Jobs in Indiana (NOW HIRING)

Panera Bread

Baker

Merrillville, IN

$12.75 - $16.75/hr

... bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

... bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

Assistant General Manager

Indianapolis, IN · On-site

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

Team Member

Gary, IN · On-site

$13 - $14.50/hr

... bakery-café's growing business, and serve your community daily by donating unsold products to ... A Path to Success - Most of our retail managers started as hourly associates. Our career path ...

Panera Bread

Closing Barista and Cashier

Gary, IN · On-site

$13 - $14/hr

... bakery-café's growing business, and serve your community daily by donating unsold products to ... A Path to Success - Most of our retail managers started as hourly associates. Our career path ...

Panera Bread

Team Manager

Michigan City, IN · On-site

$18 - $20/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both guests and associates have a great experience. Our ...

Panera Bread

Team Manager

South Bend, IN

$15.75 - $17.25/hr

And much, much more! As a Team Manager, you'll be part of the bakery-cafe's leadership team ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

next page

Showing results 1-20

All JobsBakery Cafe Associate JobsBakery Cafe Associate Jobs in Indiana

Bakery Cafe Associate information

How to get a bakery job with no experience?

To get a bakery cafe associate position with no experience, focus on demonstrating enthusiasm for baking and customer service in your application. Highlight transferable skills like teamwork, reliability, and a willingness to learn, and consider volunteering or taking short courses to gain basic knowledge of baking or food safety. Entry-level bakery jobs often provide on-the-job training, so showing a positive attitude can improve your chances.

What are Bakery Cafe Associates?

Bakery Cafe Associates are team members who work in bakery cafes, assisting customers with ordering baked goods and beverages, preparing food items, maintaining a clean and welcoming environment, and sometimes handling cash register transactions. They may also help with stocking displays, packaging products, and providing information about menu items. Excellent customer service, attention to detail, and the ability to multitask are important skills for this role. Bakery Cafe Associates play a key part in ensuring customers have a positive experience and that the bakery cafe runs smoothly.

What are the key skills and qualifications needed to thrive as a Bakery Cafe Associate, and why are they important?

To thrive as a Bakery Cafe Associate, you need customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Experience with point-of-sale (POS) systems, food safety certification, and familiarity with kitchen equipment are commonly required. Strong communication, attention to detail, and teamwork help create a positive customer experience and smooth operations. These competencies ensure quality service, food safety, and efficient workflow in a fast-paced, customer-focused environment.

What are the different positions in a cafe?

In a bakery cafe, common positions include baristas who prepare beverages, cashiers who handle transactions, bakers responsible for baked goods, and front-of-house staff such as servers or hosts. Some cafes also have managers overseeing daily operations and maintenance staff for cleaning and equipment upkeep. These roles often require teamwork, customer service skills, and familiarity with food safety standards.

What jobs pay 2000 a day?

Jobs that pay around $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or significant responsibilities, and may involve long hours or high stress. Freelance consulting or certain sales roles in lucrative industries can also reach this level with sufficient performance.

What is the difference between Bakery Cafe Associate vs Bakery Counter Clerk?

AspectBakery Cafe AssociateBakery Counter Clerk
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food handling certification may be required
Work EnvironmentIndoor bakery or cafe setting, customer service focusRetail bakery counter, direct customer interaction
Job DutiesPreparing beverages, serving food, maintaining cleanliness, customer serviceAssisting customers, ringing up sales, stocking baked goods

The Bakery Cafe Associate and Bakery Counter Clerk roles share similar credentials and work environments, both focusing on customer service in bakery settings. The main difference lies in responsibilities: Bakery Cafe Associates often prepare beverages and food, while Bakery Counter Clerks primarily handle sales and customer assistance at the counter.

What are some common challenges faced by Bakery Cafe Associates and how can they be managed effectively?

Bakery Cafe Associates often juggle multiple responsibilities, such as serving customers, operating the register, preparing baked goods, and maintaining cleanliness. Managing the fast-paced environment, especially during peak hours, can be a challenge. Effective time management, teamwork, and clear communication with colleagues help ensure smooth operations. Additionally, staying organized and attentive to customer needs enhances both service quality and job satisfaction.

What job makes $10,000 a month without a degree?

A Bakery Cafe Associate typically does not earn $10,000 a month without additional responsibilities or experience. High earnings in such roles are uncommon; most positions in the food service industry pay hourly wages below that level. Achieving $10,000 monthly usually requires advanced skills, management roles, or owning a business.
What cities in Indiana are hiring for Bakery Cafe Associate jobs? Cities in Indiana with the most Bakery Cafe Associate job openings:
Bakery Cafe Associate jobs near you
Baker

Baker

Panera Bread

Merrillville, IN

$12.75 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,423 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Baker

At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!

What's In It for You?

  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time, and holidays for full-time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand.

As a Baker at Panera, Your Role Includes:

  • Bake all bread selections and pastries your bakery-cafe(s) needs daily.
  • Maintain our high standards for flavor and quality.
  • Perform stocking, food prep, cleaning, and sanitation tasks.
  • Strictly adhere to health and food safety standards.
  • Assist and support your manager and team as needed.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:

  • You are at least 18 years of age.
  • Ability to work and learn in a fast-paced environment.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
  • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.
  • While performing this job, the Baker role is regularly required to:
    • Ability to lift and carry 50 pounds.
    • Ability to push and pull objects up to 25 pounds.
    • Capability to stand up to 6 hours.
    • Use their hands to handle, control, or feel objects, tools, or controls.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

__

Equal Opportunity Employer: Disabled/Veterans

The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

600738 Merrillville, IN - E 81st Avenue

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

View All Panera Bread Jobs

Apply