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Bakery Cafe Associate Jobs in Indiana (NOW HIRING)

Panera Bread

Baker

Merrillville, IN · On-site

$12.75 - $16.75/hr

... bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

Baker

Merrillville, IN

$12.75 - $16.75/hr

... bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

General Manager

New Albany, IN

Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

General Manager

New Albany, IN · On-site

Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

General Manager

New Albany, IN · On-site

Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

Assistant General Manager

Indianapolis, IN · On-site

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Panera Bread

Team Manager

Michigan City, IN · On-site

$18 - $20/hr

As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both guests and associates have a great experience. Our ...

Cafe Valley Bakery

Supply Chain Analyst

Marion, IN

Who is Cafe Bakery Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and ... Associate's or Bachelor's degree in Supply Chain, Business, Logistics, Finance, or a related field.

Panera Bread

Team Manager -Southport, IN

Indianapolis, IN · On-site

$16.75 - $18.50/hr

And much, much more! As a Team Manager, you'll be part of the bakery-cafe's leadership team ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

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Bakery Cafe Associate information

How to get a bakery job with no experience?

To get a bakery cafe associate position with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Highlight any customer service or teamwork skills on your resume and consider volunteering or taking a short food safety or customer service course to improve your chances. Entry-level bakery jobs often provide on-the-job training for new employees.

What is a cafe associate at Walmart?

A cafe associate at Walmart is responsible for preparing and serving food and beverages in the store's cafe area. They may handle customer service, maintain cleanliness, and follow food safety standards while working in a retail environment. The role often requires good communication skills and the ability to work flexible hours.

What are Bakery Cafe Associates?

Bakery Cafe Associates are team members who work in bakery cafes, assisting customers with ordering baked goods and beverages, preparing food items, maintaining a clean and welcoming environment, and sometimes handling cash register transactions. They may also help with stocking displays, packaging products, and providing information about menu items. Excellent customer service, attention to detail, and the ability to multitask are important skills for this role. Bakery Cafe Associates play a key part in ensuring customers have a positive experience and that the bakery cafe runs smoothly.

What are the key skills and qualifications needed to thrive as a Bakery Cafe Associate, and why are they important?

To thrive as a Bakery Cafe Associate, you need customer service skills, basic food preparation knowledge, and often a high school diploma or equivalent. Experience with point-of-sale (POS) systems, food safety certification, and familiarity with kitchen equipment are commonly required. Strong communication, attention to detail, and teamwork help create a positive customer experience and smooth operations. These competencies ensure quality service, food safety, and efficient workflow in a fast-paced, customer-focused environment.

What does a bakery associate do?

A bakery associate is responsible for preparing, packaging, and selling baked goods in a bakery or cafe setting. They may also assist with customer service, restocking supplies, and maintaining cleanliness and organization in the work area. Good communication skills and attention to hygiene are important for this role.

What is the difference between Bakery Cafe Associate vs Bakery Counter Clerk?

AspectBakery Cafe AssociateBakery Counter Clerk
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food handling certification may be required
Work EnvironmentIndoor bakery or cafe setting, customer service focusRetail bakery counter, direct customer interaction
Job DutiesPreparing beverages, serving food, maintaining cleanliness, customer serviceAssisting customers, ringing up sales, stocking baked goods

The Bakery Cafe Associate and Bakery Counter Clerk roles share similar credentials and work environments, both focusing on customer service in bakery settings. The main difference lies in responsibilities: Bakery Cafe Associates often prepare beverages and food, while Bakery Counter Clerks primarily handle sales and customer assistance at the counter.

What is the minimum salary for a baker?

The minimum salary for a bakery cafe associate or baker varies by location and experience but generally starts around minimum wage, which in many areas is approximately $7.25 to $15 per hour. Entry-level bakers with basic skills can expect to earn near the minimum, while those with specialized skills or certifications may earn higher wages.

What are some common challenges faced by Bakery Cafe Associates and how can they be managed effectively?

Bakery Cafe Associates often juggle multiple responsibilities, such as serving customers, operating the register, preparing baked goods, and maintaining cleanliness. Managing the fast-paced environment, especially during peak hours, can be a challenge. Effective time management, teamwork, and clear communication with colleagues help ensure smooth operations. Additionally, staying organized and attentive to customer needs enhances both service quality and job satisfaction.
What cities in Indiana are hiring for Bakery Cafe Associate jobs? Cities in Indiana with the most Bakery Cafe Associate job openings:
Bakery Cafe Associate jobs near you
Baker

Baker

Panera Bread

Merrillville, IN • On-site

$12.75 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Panera Bread rating

5.3

Company rating: 5.3 out of 10

Based on 1,448 frontline employees who took The Breakroom Quiz

10th of 16 rated cafes

Job description

Baker
At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way.
Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!
What's In It for You?
  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time, and holidays for full-time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand.
As a Baker at Panera, Your Role Includes:
  • Bake all bread selections and pastries your bakery-cafe(s) needs daily.
  • Maintain our high standards for flavor and quality.
  • Perform stocking, food prep, cleaning, and sanitation tasks.
  • Strictly adhere to health and food safety standards.
  • Assist and support your manager and team as needed.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:
  • You are at least 18 years of age.
  • Ability to work and learn in a fast-paced environment.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
  • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.
  • While performing this job, the Baker role is regularly required to:
    • Ability to lift and carry 50 pounds.
    • Ability to push and pull objects up to 25 pounds.
    • Capability to stand up to 6 hours.
    • Use their hands to handle, control, or feel objects, tools, or controls.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

Equal Opportunity Employer: Disabled/Veterans
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
600738 Merrillville, IN - E 81st Avenue

What Panera Bread employees say

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981

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