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Bakery Associate Jobs in Boston, MA (NOW HIRING)

Bakery Manager

Medfield, MA ยท On-site

$18.50 - $25.25/hr

Achieve the highest associate morale in the industry by managing in a style that is Respectful ... Keep all bakery ingredients or merchandise rotated in accordance with company policy and product ...

Bakery Manager

Natick, MA ยท On-site

$18.50 - $25.25/hr

Achieve the highest associate morale in the industry by managing in a style that is Respectful ... Keep all bakery ingredients or merchandise rotated in accordance with company policy and product ...

Bakery- Assistant Manager

Millis, MA ยท On-site

$18.25 - $25/hr

Achieve the highest associate morale in the industry by managing in a style that is respectful ... Keep all bakery ingredients or merchandise rotated in accordance with company policy and product ...

Bakery- Assistant Manager

Millis, MA ยท On-site

$18.25 - $25/hr

Achieve the highest associate morale in the industry by managing in a style that is respectful ... Keep all bakery ingredients or merchandise rotated in accordance with company policy and product ...

Bakery- Assistant Manager

Sudbury, MA ยท On-site

$18.75 - $25.50/hr

Achieve the highest associate morale in the industry by managing in a style that is respectful ... Keep all bakery ingredients or merchandise rotated in accordance with company policy and product ...

Bakery Manager*

Westwood, MA ยท On-site

$20.25 - $27.50/hr

Achieve the highest associate morale in the industry by managing in a style that is Respectful ... Keep all bakery ingredients or merchandise rotated in accordance with company policy and product ...

Bakery Manager*

Needham, MA ยท On-site

$19.50 - $26.75/hr

Achieve the highest associate morale in the industry by managing in a style that is Respectful ... Keep all bakery ingredients or merchandise rotated in accordance with company policy and product ...

Bakery- Assistant Manager

North Easton, MA

$18.75 - $25.75/hr

Achieve the highest associate morale in the industry by managing in a style that is respectful ... Keep all bakery ingredients or merchandise rotated in accordance with company policy and product ...

Bakery- Assistant Manager

Sudbury, MA ยท On-site

$18.75 - $25.50/hr

Achieve the highest associate morale in the industry by managing in a style that is respectful ... Keep all bakery ingredients or merchandise rotated in accordance with company policy and product ...

Bakery Manager

Natick, MA ยท On-site

$18.50 - $25.25/hr

To prepare, bake and display product in the department in a careful, clean, neat, and expedient ... Achieve the highest associate morale in the industry by managing in a style that is Respectful ...

Bakery Manager

Wellesley, MA ยท On-site

$19.50 - $26.75/hr

To prepare, bake and display product in the department in a careful, clean, neat, and expedient ... Achieve the highest associate morale in the industry by managing in a style that is Respectful ...

Bakery- Assistant Manager

Sudbury, MA ยท On-site

$18.75 - $25.50/hr

Achieve the highest associate morale in the industry by managing in a style that is respectful ... Keep all bakery ingredients or merchandise rotated in accordance with company policy and product ...

Bakery Manager*

Westwood, MA ยท On-site

$20.25 - $27.50/hr

To prepare, bake and display product in the department in a careful, clean, neat, and expedient ... Achieve the highest associate morale in the industry by managing in a style that is Respectful ...

Bakery- Assistant Manager

Millis, MA ยท On-site

$18.25 - $25/hr

Achieve the highest associate morale in the industry by managing in a style that is respectful ... Keep all bakery ingredients or merchandise rotated in accordance with company policy and product ...

Bakery Manager*

Needham, MA ยท On-site

$19.50 - $26.75/hr

To prepare, bake and display product in the department in a careful, clean, neat, and expedient ... Achieve the highest associate morale in the industry by managing in a style that is Respectful ...

Bakery Manager

Medfield, MA ยท On-site

$18.50 - $25.25/hr

To prepare, bake and display product in the department in a careful, clean, neat, and expedient ... Achieve the highest associate morale in the industry by managing in a style that is Respectful ...

Bakery Manager*

West Roxbury, MA

$18.50 - $25/hr

To prepare, bake and display product in the department in a careful, clean, neat, and expedient ... Achieve the highest associate morale in the industry by managing in a style that is Respectful ...

Showing results 21-40

Bakery Associate information

See Boston, MA salary details

$10

$16

$20

How much do bakery associate jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for bakery associate in Boston, MA is $16.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.27 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a bakery associate?

Bakery associates typically need a high school diploma or equivalent and basic math skills. Previous experience in food service or retail can be helpful, and good customer service and teamwork skills are important. Some employers may require food safety certifications or training on bakery equipment.

What are the key skills and qualifications needed to thrive as a bakery associate, and why are they important?

To thrive as a Bakery Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and time management skills set top candidates apart. These abilities help ensure high product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

How to get a bakery associate job with no experience?

To get a bakery associate job with no experience, focus on demonstrating a willingness to learn, good customer service skills, and a positive attitude. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Some employers may provide on-the-job training and look for reliable, punctual candidates.

What are some common challenges a bakery associate may face during busy periods, and how can they manage them effectively?

Bakery Associates often experience high customer volumes during mornings, weekends, and holidays, which can make it challenging to maintain product availability and provide prompt service. Staying organized, prioritizing tasks such as restocking display cases and assisting customers efficiently, and communicating clearly with team members can help manage these busy times. Flexibility and adaptability are key, as associates may need to switch between tasks like packaging baked goods, taking special orders, and ensuring cleanliness. Developing effective time management skills and remaining calm under pressure will contribute to success in this role.

What is the difference between Bakery Associate vs Bakery Clerk?

AspectBakery AssociateBakery Clerk
ResponsibilitiesPreparing baked goods, stocking shelves, assisting customers with product selectionCustomer service, ringing up sales, maintaining cleanliness of the checkout area
Required SkillsBasic baking knowledge, customer service, teamworkCustomer service, cash handling, communication skills
Work EnvironmentBakery production area, retail storeFront-end retail area, checkout counters
Common UsageIn-store bakery departments, grocery storesGrocery stores, supermarkets, retail food outlets

Both Bakery Associates and Bakery Clerks work in retail bakery environments, often within grocery stores. While Bakery Associates focus on baking, stocking, and assisting in the bakery production area, Bakery Clerks primarily handle customer service at the checkout and maintain the sales area. The roles overlap in customer interaction and store duties, but their core responsibilities differ based on the work environment and specific tasks.

What is a bakery associate?

Bakery Associates are employees who assist in the daily operations of a bakery. Their responsibilities typically include preparing baked goods, packaging products, restocking displays, taking customer orders, and maintaining cleanliness in the bakery area. They may also help with inventory, handle cash register transactions, and provide excellent customer service. Bakery Associates often work under the supervision of a head baker or bakery manager and are essential in ensuring the bakery runs smoothly.
What are the most commonly searched types of Bakery jobs in Boston, MA? The most popular types of Bakery jobs in Boston, MA are:
What are popular job titles related to Bakery Associate jobs in Boston, MA? For Bakery Associate jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Bakery Associate jobs in Boston, MA look for? The top searched job categories for Bakery Associate jobs in Boston, MA are:
What cities near Boston, MA are hiring for Bakery Associate jobs? Cities near Boston, MA with the most Bakery Associate job openings:
Infographic showing various Bakery Associate job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $34,476 per year, or $16.6 per hour.

Bakery Manager

Roche Brothers

Medfield, MA โ€ข On-site

$18.50 - $25.25/hr

Full-time

Re-posted 10 days ago


Job description

Overview

To prepare, bake and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Minimum Qualifications
  • Must be 18 years of age.
  • High school diploma or equivalent.
  • Successful experience in the bakery operation (i.e. merchandising, ordering, inventorying, and pricing).
  • Ability to display initiative and work with limited supervision.
  • Complete training in the bakery operation.
  • Must be Servsafe certified.
  • Must be able to read, write, speak, and understand English, with the ability to follow instructions.
  • Ability to work a scheduled based on the business needs of the store location.
  • Authorized to work within the U.S.
Responsibilities

The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

  • Provide an open door atmosphere conducive to high associate morale and excellent customer service. Achieve the highest associate morale in the industry by managing in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
  • Commit to the "Golden Rule" and work with other associates to build a strong bakery team.
  • Promote the company image as a service-oriented operation where every associate will greet, assist, render efficient service and thank customers in a prompt, courteous, friendly and business-like manner.
  • Resolve customer complaints to the full satisfaction of the customer.
  • Offer product samples, answer product questions, offer assistance in finding or suggesting product selection, and prepare special orders as requested by customers (i.e. special occasion cakes, party platters, etc.).
  • Ensure the department achieves the standards of performance as outlined in the work and merchandising plan.
  • Ensure all new department associates receive proper review and training of job descriptions, goals and objectives.
  • Ensure fair and consistent treatment in administering discipline to promote high associate morale.
  • Conduct weekly sales meetings with associates to establish merchandising, sales and profit objectives.
  • Responsible for inventory, security and expense control of the department.
  • Ensure the department is merchandised in accordance with the needs of the community.
  • Responsible for individual successful completion and department associate's completion of the onboarding/e-learnings and checklists within 30 days of hire/entering the department.
  • Order, receive, and unload truck; store, price, date, rotate and stock product and prepare product for display and sale.
  • Keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always makes use of the oldest products first (first in, first out).
  • Ensure all wage and hour policies and regulations are adhered to, and plan work schedules and breaks; achieve payroll consistently by scheduling within budget.
  • Effectively control proper storage limiting shrink and damaged goods.
  • Achieve and maintain department's merchandising goals and standards in cooperation with store manager and department merchandiser and buyers (such as gross profit, presentation, etc.).
  • Proof dough products, bake breads, cookies and other bakery products, and cook and prepare bakery products according to company guidelines.
  • Respond timely to all location mail, reports and records.
  • Monitor cooler and display area temperatures to ensure product quality; report refrigeration failure immediately.
  • Ensure sales and work area are swept clean, orderly and free from safety hazards; report hazards to management.
  • Exercise proper safety practices when lifting or moving product or using equipment.

Secondary Job Functions:

  • Clean walls, fans and drains in bakery coolers, display cases and work area.
  • Verify price checks for customers as needed.
  • Ensure all product labels, signs and prices are aligned with product.
  • Ensure department associates adhere to company dress code standard (i.e. name tags, personal hygiene, etc.)
  • Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
  • Other duties assigned by management.
Physical Demands: (per work day)

The physical demands and safety risk factors of the job listed below may occur during each work shift and are listed according to their frequency.

Physical Demands

Frequency

Crawling.

0% (N) Never

Sitting, pushing and pulling up to 300 lbs., climbing up to 8 feet, kneeling, and crouching.

1-33% (O) Occasionally

Carrying and lifting up to 50 lbs., bending, balancing, stooping, and reaching at waist or overhead.

34-66% (F) Frequently

Standing and walking on tile or concrete, handling, fingering, feeling, talking, seeing, hearing, and smelling.

67-100% (C) Continuously

Safety Risk Factors

Frequency

Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, sprays, and hazardous cleaning solutions.

1-33% (O) Occasionally

Twisting of back and neck, contact with sharp objects, and slippery floor surface.

34-66% (F) Frequently

Hazardous equipment (mechanical moving parts),

67-100% (C) Continuously

Machines, tools, and equipment utilized:

Fryer, bread slicer, ordering equipment, slicer, case cutter, ovens, proofer, kitchen utensils, electronic scales, mixer, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, trash compactor, water hose, intercom system, sink, cake machine, cooler, freezer, pricing gun, pallet jack, power jack, pressure washer, approved cleaning supplies and equipment.

Repetitive Action:

Continuous movement of entire body.

Working Conditions: Working environment is inside and outside within cold and hot temperatures and exposure to a wet/humid environment.

Hiring Range: In accordance with MA Pay Transparency requirements, the following represents a good faith estimate of the hiring range for this position. At Roche Bros., we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity. The hiring range for this position is $24.30 - $31.60 per hour.

Employment Type: FULL_TIME