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Bakery Associate Jobs in Beloit, WI (NOW HIRING)

Crew Members

Rockford, IL

$12 - $15.50/hr

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre ...

Crew Members

Rockford, IL · On-site

$11.75 - $15.25/hr

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre ...

Crew Members

Rockford, IL

$12 - $15.50/hr

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre ...

Crew Members

Rockford, IL · On-site

$13 - $17/hr

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre ...

General Manager

Belvidere, IL · On-site

$63K - $73K/yr

Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Merchandiser

Rockford, IL · On-site

$17/hr

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... A Merchandiser is responsible for merchandising fresh bakery products in local accounts/grocery ...

Merchandiser

Rockford, IL · On-site

$17/hr

... associates to be their authentic selves.Merchandiser***This is a Part Time Position*****This position will service the Rockford, IL area***A Merchandiser is responsible for merchandising fresh bakery ...

Merchandiser

Rockford, IL · On-site

$17/hr

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... A Merchandiser is responsible for merchandising fresh bakery products in local accounts/grocery ...

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... A Merchandiser is responsible for merchandising fresh bakery products in local accounts/grocery ...

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... A Merchandiser is responsible for merchandising fresh bakery products in local accounts/grocery ...

Merchandiser

Rockford, IL

$17 - $20/hr

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... A Merchandiser is responsible for merchandising fresh bakery products in local accounts/grocery ...

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... A Merchandiser is responsible for merchandising fresh bakery products in local accounts/grocery ...

More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... A Merchandiser is responsible for merchandising fresh bakery products in local accounts/grocery ...

Roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt. * Prepare specialty pretzels or other brand products for Cinnabon. * Insert, rotate, and remove pretzel/Cinnabon trays; monitor ovens ...

Showing results 41-60

Bakery Associate information

See Beloit, WI salary details

$9

$14

$18

How much do bakery associate jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for bakery associate in Beloit, WI is $14.92, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.44 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a bakery associate?

Bakery associates typically need a high school diploma or equivalent and basic math skills. Previous experience in food service or retail can be helpful, and good customer service and teamwork skills are important. Some employers may require food safety certifications or training on bakery equipment.

What are the key skills and qualifications needed to thrive as a bakery associate, and why are they important?

To thrive as a Bakery Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and time management skills set top candidates apart. These abilities help ensure high product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

How to get a bakery associate job with no experience?

To get a bakery associate job with no experience, focus on demonstrating a willingness to learn, good customer service skills, and a positive attitude. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Some employers may provide on-the-job training and look for reliable, punctual candidates.

What are some common challenges a bakery associate may face during busy periods, and how can they manage them effectively?

Bakery Associates often experience high customer volumes during mornings, weekends, and holidays, which can make it challenging to maintain product availability and provide prompt service. Staying organized, prioritizing tasks such as restocking display cases and assisting customers efficiently, and communicating clearly with team members can help manage these busy times. Flexibility and adaptability are key, as associates may need to switch between tasks like packaging baked goods, taking special orders, and ensuring cleanliness. Developing effective time management skills and remaining calm under pressure will contribute to success in this role.

What is the difference between Bakery Associate vs Bakery Clerk?

AspectBakery AssociateBakery Clerk
ResponsibilitiesPreparing baked goods, stocking shelves, assisting customers with product selectionCustomer service, ringing up sales, maintaining cleanliness of the checkout area
Required SkillsBasic baking knowledge, customer service, teamworkCustomer service, cash handling, communication skills
Work EnvironmentBakery production area, retail storeFront-end retail area, checkout counters
Common UsageIn-store bakery departments, grocery storesGrocery stores, supermarkets, retail food outlets

Both Bakery Associates and Bakery Clerks work in retail bakery environments, often within grocery stores. While Bakery Associates focus on baking, stocking, and assisting in the bakery production area, Bakery Clerks primarily handle customer service at the checkout and maintain the sales area. The roles overlap in customer interaction and store duties, but their core responsibilities differ based on the work environment and specific tasks.

What is a bakery associate?

Bakery Associates are employees who assist in the daily operations of a bakery. Their responsibilities typically include preparing baked goods, packaging products, restocking displays, taking customer orders, and maintaining cleanliness in the bakery area. They may also help with inventory, handle cash register transactions, and provide excellent customer service. Bakery Associates often work under the supervision of a head baker or bakery manager and are essential in ensuring the bakery runs smoothly.

What are the most commonly searched types of Bakery jobs in Beloit, WI?

The most popular types of Bakery jobs in Beloit, WI are:

What job categories do people searching Bakery Associate jobs in Beloit, WI look for?

The top searched job categories for Bakery Associate jobs in Beloit, WI are:

What cities near Beloit, WI are hiring for Bakery Associate jobs?

Cities near Beloit, WI with the most Bakery Associate job openings:

$12 - $15.50/hr

Full-time, Part-time

Medical, Dental, Vision

Re-posted 23 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,233 frontline employees who took The Breakroom Quiz

79th of 106 rated fast food restaurants


Job description

Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin' Brand and delivering exceptional customer service. ACTIVELY HIRING AT ALL OF OUR LOCATIONS IN NORTHWEST SUBURBS.


What's expected from you:

Provide excellent guest satisfaction, service speed, and product quality Previous experience working in a cafe or quick service restaurant preferred Show passion about results by setting compelling targets and delivering on commitments

Meet safety and sanitation standards . Anticipate and understand guests' needs and exceed their expectations

Works well in a team environment


What's in for you:

Full-time employees are eligible for healthcare benefits including dental and vision.

Flexible schedule

Fun team to work with


Additional Details:

Shift: Weekdays/Weekends/Holidays and Daytime/Evening/Overnight

Job Type: Full-time/Part Time


Baker/ Donut Finisher


Join the largest and fastest growing Dunkin' franchisee organization. We are aggressively building a best-in-class restaurant management team and currently seeking exceptional full time/part time Baker or Donut Finisher.

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.


The ideal candidate will:

Develop positive working relationships with all restaurant employees and work as part of

a team Speak clearly and listen attentively to guests and other employees Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments Exhibit a cheerful and helpful attitude, and provide exceptional customer service Be able to adapt to changing customer volume levels with a sense of urgency

Have the ability to demonstrate a complete understanding of the menu . Follow instructions for recipes and sanitation guidelines


REQUIREMENTS

Previous experience as a baker/finisher in a bakery environment is preferred, but not mandatory (we'll train!)

Previous experience working in a cafe or quick service restaurant preferred

Meet safety and sanitation standards

Anticipate and understand guests' needs and exceed their expectations

Works well in a team environment

Available to work overnight, usually 6-hour shifts


Additional Details:

Shift: Weekdays/Weekends/Holidays and Overnight (9pm - 4am) Job Type: Full-time/ Part-time



The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.

Previous experience as a baker/finisher in a bakery environment is preferred, but not mandatory (we'll train!)

Meet safety and sanitation standards . Anticipate and understand guests' needs and exceed their expectations


To keep our amazing team running, employees at our Dunkin' Restaurants enjoy a bunch of great perks:

Discounted college degree program . Career development and growth . Training and ongoing development opportunities . Competitive Pay

Healthcare, Dental and Vision


Cake Decorator


Join the largest and fastest growing Dunkin' franchisee organization. We are aggressively building a best-in-class restaurant management team and currently seeking exceptional full time/part time Cake Decorator for day-time shift.


The cake decorator is a key position. Candidates for this position must also demonstrate manual dexterity and the ability to effectively realize design goals. You must be able to work with customers to design and decorate a variety of cakes for various occasions by preparing icing, ice cream, and other ingredients, and overseeing the overall operation of our cake business.


Essential Duties and Responsibilities:

Receiving and processing online, phone, and in person cake orders

Managing cake and icing inventory Managing cake decorating station to include preparing icing's, stocking decopacs, and

following all sanitation procedures Decorating cakes according to design standards Maintaining a positive, friendly working relationship with guests, team members and leadership Stocking and maintenance of product displays according to quality and merchandisingstandards . Potential for working in other areas of the restaurant


Requirements:

. Previous experience as a cake decorator is preferred.

Previous experience working in a cafe or quick service restaurant preferred

Meet safety and sanitation standards . Anticipate and understand guests' needs and exceed their expectations


Additional Details:

Shift: Weekdays/Weekends/Holidays and Daytime

Job Type: Full-time/Part-time



Disclaimer You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts, or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.



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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US