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Bakery Associate Jobs in Beloit, WI (NOW HIRING)

Baker

Rockford, IL · On-site

$12.25 - $18.25/hr

... bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Baker

Rockford, IL

$12.25 - $18.25/hr

... bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our ... Must be able to clearly communicate and quickly understand guests and associates' directions in a ...

Baker

Rockford, IL · On-site

$15 - $17/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

BAKER

Whitewater, WI · On-site

$18.02/hr

We are hiring immediately for a full time BAKER position. * Address : 800 West Main Street ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

We are hiring immediately for a full time BAKER position. * Address : 800 West Main Street ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

We are hiring immediately for a full time BAKER position. * Address : 800 West Main Street ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

We are hiring immediately for a full time BAKER position. * Address : 800 West Main Street ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

We are hiring immediately for a full time BAKER position. * Address : 800 West Main Street ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...

Baker

Rockford, IL · On-site

$15 - $19/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Baker

Rockford, IL

$15 - $19/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

2nd Shift Bakery Clerk

Machesney Park, IL · On-site

$15.25 - $16.98/hr

Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other tasks as needed to keep operations running smoothly Every shift, your work helps keep our store ...

2nd Shift Bakery Clerk

Machesney Park, IL · On-site

$15.25 - $16.98/hr

Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other tasks as needed to keep operations running smoothly Every shift, your work helps keep our store ...

Cake Decorator

Beloit, WI · On-site

$17 - $30/hr

Opening, Morning Location Walmart Supercenter #2532 2785 MILWAUKEE RD, BELOIT, WI, 53511, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Associate degree preferred * Experience with ADP software platforms desirable * Working knowledge ...

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Associate degree preferred * Experience with ADP software platforms desirable * Working knowledge ...

Crew Members

Machesney Park, IL · On-site

$12.50 - $16.25/hr

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre ...

Crew Members

Rockford, IL · On-site

$13 - $17/hr

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre ...

Crew Members

Loves Park, IL · On-site

$12.50 - $16.25/hr

The Baker/Finisher will be responsible for baking and finishing the Company's baked good items, including bagels, croissants, and muffins. The Baker/Finisher will be expected to execute proper pre ...

Showing results 21-40

Bakery Associate information

See Beloit, WI salary details

$9

$14

$18

How much do bakery associate jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for bakery associate in Beloit, WI is $14.92, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.44 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a bakery associate?

Bakery associates typically need a high school diploma or equivalent and basic math skills. Previous experience in food service or retail can be helpful, and good customer service and teamwork skills are important. Some employers may require food safety certifications or training on bakery equipment.

What are the key skills and qualifications needed to thrive as a bakery associate, and why are they important?

To thrive as a Bakery Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and time management skills set top candidates apart. These abilities help ensure high product quality, efficient operations, and a positive customer experience in a fast-paced bakery environment.

How to get a bakery associate job with no experience?

To get a bakery associate job with no experience, focus on demonstrating a willingness to learn, good customer service skills, and a positive attitude. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Some employers may provide on-the-job training and look for reliable, punctual candidates.

What are some common challenges a bakery associate may face during busy periods, and how can they manage them effectively?

Bakery Associates often experience high customer volumes during mornings, weekends, and holidays, which can make it challenging to maintain product availability and provide prompt service. Staying organized, prioritizing tasks such as restocking display cases and assisting customers efficiently, and communicating clearly with team members can help manage these busy times. Flexibility and adaptability are key, as associates may need to switch between tasks like packaging baked goods, taking special orders, and ensuring cleanliness. Developing effective time management skills and remaining calm under pressure will contribute to success in this role.

What is the difference between Bakery Associate vs Bakery Clerk?

AspectBakery AssociateBakery Clerk
ResponsibilitiesPreparing baked goods, stocking shelves, assisting customers with product selectionCustomer service, ringing up sales, maintaining cleanliness of the checkout area
Required SkillsBasic baking knowledge, customer service, teamworkCustomer service, cash handling, communication skills
Work EnvironmentBakery production area, retail storeFront-end retail area, checkout counters
Common UsageIn-store bakery departments, grocery storesGrocery stores, supermarkets, retail food outlets

Both Bakery Associates and Bakery Clerks work in retail bakery environments, often within grocery stores. While Bakery Associates focus on baking, stocking, and assisting in the bakery production area, Bakery Clerks primarily handle customer service at the checkout and maintain the sales area. The roles overlap in customer interaction and store duties, but their core responsibilities differ based on the work environment and specific tasks.

What is a bakery associate?

Bakery Associates are employees who assist in the daily operations of a bakery. Their responsibilities typically include preparing baked goods, packaging products, restocking displays, taking customer orders, and maintaining cleanliness in the bakery area. They may also help with inventory, handle cash register transactions, and provide excellent customer service. Bakery Associates often work under the supervision of a head baker or bakery manager and are essential in ensuring the bakery runs smoothly.

What are the most commonly searched types of Bakery jobs in Beloit, WI?

The most popular types of Bakery jobs in Beloit, WI are:

What job categories do people searching Bakery Associate jobs in Beloit, WI look for?

The top searched job categories for Bakery Associate jobs in Beloit, WI are:

What cities near Beloit, WI are hiring for Bakery Associate jobs?

Cities near Beloit, WI with the most Bakery Associate job openings:

$12.25 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,455 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

Baker
At Panera, our people come first. If you're looking for a place where you can grow, feel supported, be yourself, enjoy great perks, and have a little fun along the way-you're in the right spot. We're here to help you succeed every day, in every way.
Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!
What's In It for You?
  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible & reliable scheduling
  • Paid vacation, sick time, and holidays for full-time team members
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand.
As a Baker at Panera, Your Role Includes:
  • Bake all bread selections and pastries your bakery-cafe(s) needs daily.
  • Maintain our high standards for flavor and quality.
  • Perform stocking, food prep, cleaning, and sanitation tasks.
  • Strictly adhere to health and food safety standards.
  • Assist and support your manager and team as needed.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:
  • You are at least 18 years of age.
  • Ability to work and learn in a fast-paced environment.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
  • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.
  • While performing this job, the Baker role is regularly required to:
    • Ability to lift and carry 50 pounds.
    • Ability to push and pull objects up to 25 pounds.
    • Capability to stand up to 6 hours.
    • Use their hands to handle, control, or feel objects, tools, or controls.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

Equal Opportunity Employer: Disabled/Veterans
Competitive pay: $12.25-$18.25
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
601559 Rockford, IL - South Perryville Road

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981