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Bakery Assistant Jobs in Springville, UT (NOW HIRING)

... Bakery Who We Are Bonrue Bakery is more than flour and fire--it's craft, speed, and soul. With ... Maintain pace during high-volume production windows * Assist with packaging, portioning, or topping ...

Scratch Baker

Spanish Fork, UT · On-site

$16.32 - $18.13/hr

Knowledgeable of basic bakery terms and processes such as fermentation, bench time, proofing, and effects of temperature variations on bakery items. * A Baker will Assist in making orders for bakery ...

Assistant Manager

Lehi, UT · On-site

$15 - $17/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will ...

Assistant Manager

Lehi, UT · On-site

$15 - $17/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will ...

Assistant Manager

Lehi, UT · On-site

$15 - $17/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will ...

Typical bakery shifts run from 7:00 AM to 3:00 PM. A good person for this position is meticulous about following recipes, well organized and task oriented. Requirements: * Must be at least 18 years ...

BAKER

Provo, UT · On-site

$12.25 - $16/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as early as 3AM) turn on a podcast or their favorite band and take care of what makes us who we are ...

Assistant General Manager

Provo, UT · On-site

$40K - $65K/yr

ASSISTANT GENERAL MANAGERKneaders Bakery & Café - Provo AreaBuild Leadership. Earn Opportunity.We are building a leadership bench - not hiring a backup plan.This role is for someone who wants to ...

Assistant General Manager

Provo, UT · On-site

$40K - $65K/yr

ASSISTANT GENERAL MANAGERKneaders Bakery & Café - Provo AreaBuild Leadership. Earn Opportunity.We are building a leadership bench - not hiring a backup plan.This role is for someone who wants to ...

Assistant General Manager

Provo, UT · On-site

$40K - $65K/yr

ASSISTANT GENERAL MANAGER Kneaders Bakery & Café - Provo Area Build Leadership. Earn Opportunity. We are building a leadership bench - not hiring a backup plan. This role is for someone who wants to ...

Snowbird Baker

Snowbird, UT

$12.75 - $16.75/hr

Baker LOCATION: Snowbird Resort STATUS: Full-time, year-round SCHEDULE: Shifts vary based on ... Complete daily duties before and after shift. * Assist Pastry chef. WHAT YOU NEED TO GET THE JOB ...

Kitchen Team Member

Provo, UT · On-site

$12 - $16/hr

Kneaders Bakery & Café is looking for an energetic, dependable individual to join our kitchen team ... Team-oriented, flexible, and ready to help wherever needed What You'll Do: * Assist with food prep ...

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as well as ...

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Bakery Assistant information

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How much do bakery assistant jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bakery assistant in Springville, UT is $13.60, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $15.10 per hour, depending on experience, location, and employer.

What is a bakery assistant?

Bakery assistants are support staff who help bakers and pastry chefs prepare baked goods, maintain cleanliness in the bakery, and serve customers. Their responsibilities often include weighing and measuring ingredients, mixing dough, operating equipment, packaging products, and ensuring the display shelves are stocked. They may also assist with cleaning tasks and handling customer orders. Bakery assistants play a vital role in making sure bakery operations run smoothly and efficiently.

What are some common challenges faced by bakery assistants, and how can they be managed effectively?

Bakery Assistants often face challenges such as working in fast-paced environments, managing early morning shifts, and maintaining high standards of cleanliness while multitasking. These challenges can be managed by developing strong time-management skills, staying organized during busy periods, and communicating effectively with team members. Adhering to established procedures for food safety and preparation also helps ensure quality and efficiency throughout each shift.

How to get a bakery assistant job with no experience?

To get a bakery assistant job with no experience, focus on demonstrating a positive attitude, willingness to learn, and good customer service skills. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Consider obtaining basic food safety or hygiene certifications to strengthen your application.

What qualifications do I need to work as a bakery assistant?

Bakery assistants typically do not require formal qualifications but should have basic math skills, good communication, and the ability to work in a fast-paced environment. Some employers prefer previous experience in food service or retail, and a high school diploma or equivalent may be beneficial. Knowledge of bakery equipment and food safety standards can also be advantageous.

What is the difference between Bakery Assistant vs Bakery Clerk?

AspectBakery AssistantBakery Clerk
Primary RoleAssists in baking, preparing ingredients, and maintaining bakery operationsHandles customer service, sales, and cashier duties
Work EnvironmentKitchen, bakery production areaFront-of-store, customer service area
Required SkillsBasic baking knowledge, food safetyCustomer service, cash handling
Common Employer UsageBakery shops, cafesSupermarkets, retail stores with bakery sections

While both roles support bakery operations, Bakery Assistants focus on baking and food prep, whereas Bakery Clerks primarily handle customer interactions and sales. Understanding these differences helps job seekers target the right position based on their skills and interests.

What are the key skills and qualifications needed to thrive as a bakery assistant, and why are they important?

To thrive as a Bakery Assistant, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with bakery equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and strong customer service skills help someone excel in this role. These skills ensure efficient bakery operations, product quality, and a positive customer experience.

What does a bakery assistant do?

A bakery assistant provides front-of-house service at a bakery. This includes taking orders, preparing goods, and packing items for customers. As a bakery assistant, you may also have back-of-house duties, which include helping the lead baker with stocking and inventory management, food preparation, and other kitchen tasks. Qualifications for the position include excellent customer service skills, the ability to perform simple math and budgeting tasks, and an interest in a baking career. Retail or food service experience is also crucial for a career as a bakery assistant.

What are the most commonly searched types of Bakery jobs in Springville, UT? The most popular types of Bakery jobs in Springville, UT are:
What job categories do people searching Bakery Assistant jobs in Springville, UT look for? The top searched job categories for Bakery Assistant jobs in Springville, UT are:
What cities near Springville, UT are hiring for Bakery Assistant jobs? Cities near Springville, UT with the most Bakery Assistant job openings:
Infographic showing various Bakery Assistant job openings in Springville, UT as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,284 per year, or $13.6 per hour.

Payson Market - Bakery Department Clerk - Part Time, Early Mornings

Ridley's Family Markets, Inc.

Payson, UT • On-site

$12.75 - $14.75/hr

Part-time

Re-posted 22 days ago


Ridley's Family Markets rating

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

108th of 122 rated grocery stores


Job description

Description:

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.

  1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
  2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
  3. At all times remember that our success will be dependent upon our ability to work together.
  4. Comply with all company policies, programs and directives as specified in the Code of Conduct.
  5. Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.
  6. Capable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store’s policies.
  7. Capable of recognizing the quality of and distinguishing between the many different bakery products.
  8. Capable of filling, arranging, rotating and merchandising displays and display cases within the Bakery Department.
  9. Price and code date all bakery products clearly and accurately.
  10. Receives special orders properly and uses suggestive selling methods when possible.
  11. Maintains attractive and appealing cases and displays for increased sales. Maintains product quality and cost control to maximize sales and profits and minimize losses.
  12. Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.
Requirements:



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