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Bakery Assistant Jobs in Springfield, MO (NOW HIRING)

Schlotzsky's

Baker

Springfield, MO · On-site

$11 - $14.25/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Schlotzsky's

Baker

Springfield, MO

$11 - $14.25/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Golden Corral

Baker

Springfield, MO · On-site

$15.50 - $16.50/hr

Prepares breakfast bakery items on weekends to meet production needs. * Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence:

Texas Roadhouse

Baker

Springfield, MO · On-site

$11.75 - $15.50/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Dunkin

Baker

Springfield, MO · On-site

$12.25 - $16/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Dunkin

Baker

Republic, MO · On-site

$12.50 - $16.25/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Texas Roadhouse

Baker

Springfield, MO · On-site

$11 - $14.25/hr

As a Baker your responsibilities would include: * Following proper sanitation guidelines * Preparing food that is up to Texas Roadhouse standards * Baking our famous fresh baked bread * Exhibiting ...

Dunkin

Baker

Springfield, MO

$11 - $14.50/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Dunkin

Baker

Springfield, MO · On-site

$11 - $14.25/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

Dunkin'

Baker

Republic, MO · On-site

$15/hr

DESCRIPTION Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that ...

Dunkin'

Baker

Springfield, MO · On-site

$15/hr

DESCRIPTION Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that ...

Dunkin' - Franchisee Of Dunkin Donuts

Baker

Republic, MO · On-site

$15/hr

Overnight Bakers are essential to creating memorable guest experiences by crafting and decorating our delicious donuts with care and creativity. Working overnight, you'll ensure that every product ...

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All JobsBakery JobsBakery Assistant JobsBakery Assistant Jobs in Springfield, MO

Bakery Assistant information

See Springfield, MO salary details

$8

$13

$19

How much do bakery assistant jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for bakery assistant in Springfield, MO is $13.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $14.86 per hour, depending on experience, location, and employer.

What is a bakery assistant?

Bakery assistants are support staff who help bakers and pastry chefs prepare baked goods, maintain cleanliness in the bakery, and serve customers. Their responsibilities often include weighing and measuring ingredients, mixing dough, operating equipment, packaging products, and ensuring the display shelves are stocked. They may also assist with cleaning tasks and handling customer orders. Bakery assistants play a vital role in making sure bakery operations run smoothly and efficiently.

What are some common challenges faced by bakery assistants, and how can they be managed effectively?

Bakery Assistants often face challenges such as working in fast-paced environments, managing early morning shifts, and maintaining high standards of cleanliness while multitasking. These challenges can be managed by developing strong time-management skills, staying organized during busy periods, and communicating effectively with team members. Adhering to established procedures for food safety and preparation also helps ensure quality and efficiency throughout each shift.

How to get a bakery assistant job with no experience?

To get a bakery assistant job with no experience, focus on demonstrating a positive attitude, willingness to learn, and good customer service skills. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Consider obtaining basic food safety or hygiene certifications to strengthen your application.

What qualifications do I need to work as a bakery assistant?

Bakery assistants typically do not require formal qualifications but should have basic math skills, good communication, and the ability to work in a fast-paced environment. Some employers prefer previous experience in food service or retail, and a high school diploma or equivalent may be beneficial. Knowledge of bakery equipment and food safety standards can also be advantageous.

What is the difference between Bakery Assistant vs Bakery Clerk?

AspectBakery AssistantBakery Clerk
Primary RoleAssists in baking, preparing ingredients, and maintaining bakery operationsHandles customer service, sales, and cashier duties
Work EnvironmentKitchen, bakery production areaFront-of-store, customer service area
Required SkillsBasic baking knowledge, food safetyCustomer service, cash handling
Common Employer UsageBakery shops, cafesSupermarkets, retail stores with bakery sections

While both roles support bakery operations, Bakery Assistants focus on baking and food prep, whereas Bakery Clerks primarily handle customer interactions and sales. Understanding these differences helps job seekers target the right position based on their skills and interests.

What are the key skills and qualifications needed to thrive as a bakery assistant, and why are they important?

To thrive as a Bakery Assistant, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with bakery equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and strong customer service skills help someone excel in this role. These skills ensure efficient bakery operations, product quality, and a positive customer experience.

What does a bakery assistant do?

A bakery assistant provides front-of-house service at a bakery. This includes taking orders, preparing goods, and packing items for customers. As a bakery assistant, you may also have back-of-house duties, which include helping the lead baker with stocking and inventory management, food preparation, and other kitchen tasks. Qualifications for the position include excellent customer service skills, the ability to perform simple math and budgeting tasks, and an interest in a baking career. Retail or food service experience is also crucial for a career as a bakery assistant.

More about Bakery Assistant jobs
What are the most commonly searched types of Bakery jobs in Springfield, MO? The most popular types of Bakery jobs in Springfield, MO are:
What are popular job titles related to Bakery Assistant jobs in Springfield, MO? For Bakery Assistant jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Bakery Assistant jobs in Springfield, MO look for? The top searched job categories for Bakery Assistant jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Bakery Assistant jobs? Cities near Springfield, MO with the most Bakery Assistant job openings:
Bakery Assistant jobs near you
Infographic showing various Bakery Assistant job openings in Springfield, MO as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,826 per year, or $13.4 per hour.

Baker

Schlotzsky's

Springfield, MO • On-site

$11 - $14.25/hr

Full-time

Re-posted 28 days ago

Schlotzsky's rating

4.1

Company rating: 4.1 out of 10

Based on 61 frontline employees who took The Breakroom Quiz

101st of 106 rated fast food restaurants

Job description

Schlotzsky's is hiring for BAKER!

Fresh Baked Bread is the most important part of Schlotzsky's and what differentiates us from competitors!

Bakers are responsible for baking our Baked Fresh Daily breads and pizza crusts. The bread and crust quality must meet strict guidelines for appearance and texture; therefore, Bakers must follow recipe standards and consistently produce quality products. You'll be responsible for cleaning and maintaining baking equipment and following all safety and sanitation protocols. This is a very consistent job in regards to schedule and hours per week.

Schlotzsky's is a fun, upbeat, work environment. We offer meal discounts, flexible schedule, and opportunity for advancement!

GENERAL AND PHYSICAL REQUIREMENTS::

  • Must at least 18 years of age in order to operate certain bakery equipment.
  • Must be a self-starter and be able to work independently of others.
  • Must have multi-tasking skills to coordinate several tasks during various stages of the baking process.
  • Essential functions of the position include, but is not limited to:
  • Lifting and carrying a maximum of 50 pound
  • Bending and lifting heavy dough tubs to and from the proofer.
  • Performing repetitive arm and hand squeezing and flexing.
  • Working around extremely hot equipment and handling hot pans while wearing baking mitts.
  • Repeatedly lifting and turning body while sliding bakery sheet pans in and out of the proofer and bakery oven.
  • Standing throughout a scheduled shift.
  • Bending, stretching and kneeling to reach certain products or clean certain areas of the restaurant.
  • Adhere to strict safety and sanitation standards.
  • Report to work timely for each scheduled shift.
  • Arrive and depart from work meeting all uniform and grooming standards.
  • Must become familiar with and adhere to all Company policies and procedures.
  • At least 18 years of age
  • Ability to handle fast-paced and high stress situations in the store
  • Organize and establish priorities in the store with minimal supervision
  • Willing to offer opinions and recommendations towards the store and employees

Responsibilities:

  • Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets.
  • Consistently produce a high quality bakery product
  • Be extremely accurate with weights and measurements for all recipe items.
  • Keep workstation clean at all times.
  • Keep Freezer product in order and sealed after each use.
  • Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY)
  • Assist managers in determining current and needed bread levels and bake sequence.
  • Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines.
  • Complete all baking assignments in a timely manner.

WHAT MAKE US – US?
Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.
Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait.
So, instead of giving you a long history lesson, we’ll leave you with this...
It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.
But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce.
What will be your thing?

What Schlotzsky's employees say

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