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Bakery Assistant Jobs in Springfield, MO (NOW HIRING)

073 Country Mart

Bakery Manager

Forsyth, MO · On-site

$16 - $21.75/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods ...

088 Price Cutter

Bakery Manager

Greenfield, MO · On-site

$16.50 - $22.50/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods ...

017 Price Cutter

Bakery Manager

Republic, MO · On-site

$17.25 - $23.25/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods ...

086 Price Cutter

Bakery Manager

Marshfield, MO · On-site

$17.50 - $23.75/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods ...

004 Price Cutter

Bakery Manager

Ozark, MO · On-site

$16 - $21.75/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods ...

012 Price Cutter

Bakery Manager

Springfield, MO · On-site

$15.25 - $20.75/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods ...

050 Price Cutter/Rubys

Bakery Manager

Springfield, MO · On-site

$15.25 - $21/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods ...

035 Price Cutter

Bakery Manager

Springfield, MO · On-site

$17 - $23/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods ...

052 Price Cutter

Bakery Manager

Springfield, MO · On-site

$15.25 - $20.75/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods ...

051 Price Cutter

Bakery Manager

Springfield, MO · On-site

$15.75 - $21.25/hr

Bakery Deli Manager Full Time - Mid-Level Store Reports Directly to: Store Director, Bakery Director, Deli Director Directs: All Bakery Deli Employees Pyramid Foods Team Objective Pyramid Foods ...

HyVee

Bakery Clerk

Springfield, MO · On-site

$12.75 - $14.75/hr

District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager Positions that Report to you: None Primary Duties and ...

HyVee

Bakery Cake Designer

Springfield, MO · On-site

$12.75 - $16.25/hr

You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient ...

HyVee

Bakery Cake Designer

Springfield, MO · On-site

$12.75 - $16.25/hr

You will assist customers with their bakery orders by the telephone and in person at the store. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient ...

HyVee

Bakery Cake Designer (Part Time)

Springfield, MO

$12.75 - $16.25/hr

Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department Manager Education and Experience * High school diploma or equivalent experience * Six months or less of ...

New

Schlotzsky's

Baker

Springfield, MO · On-site

$11 - $14.25/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

Schlotzsky's

Baker

Springfield, MO

$11 - $14.25/hr

Must at least 18 years of age in order to operate certain bakery equipment. * Must be a self ... Properly clean all dishes and pans throughout shift. (MINIMUM 30 PANS PER DAY) * Assist managers in ...

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Showing results 21-40

All JobsBakery JobsBakery Assistant JobsBakery Assistant Jobs in Springfield, MO

Bakery Assistant information

See Springfield, MO salary details

$8

$13

$19

How much do bakery assistant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for bakery assistant in Springfield, MO is $13.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $14.86 per hour, depending on experience, location, and employer.

What is a bakery assistant?

Bakery assistants are support staff who help bakers and pastry chefs prepare baked goods, maintain cleanliness in the bakery, and serve customers. Their responsibilities often include weighing and measuring ingredients, mixing dough, operating equipment, packaging products, and ensuring the display shelves are stocked. They may also assist with cleaning tasks and handling customer orders. Bakery assistants play a vital role in making sure bakery operations run smoothly and efficiently.

What are some common challenges faced by bakery assistants, and how can they be managed effectively?

Bakery Assistants often face challenges such as working in fast-paced environments, managing early morning shifts, and maintaining high standards of cleanliness while multitasking. These challenges can be managed by developing strong time-management skills, staying organized during busy periods, and communicating effectively with team members. Adhering to established procedures for food safety and preparation also helps ensure quality and efficiency throughout each shift.

How to get a bakery assistant job with no experience?

To get a bakery assistant job with no experience, focus on demonstrating a positive attitude, willingness to learn, and good customer service skills. Entry-level positions often do not require prior experience, so applying to local bakeries or grocery stores and highlighting relevant soft skills can improve your chances. Consider obtaining basic food safety or hygiene certifications to strengthen your application.

What qualifications do I need to work as a bakery assistant?

Bakery assistants typically do not require formal qualifications but should have basic math skills, good communication, and the ability to work in a fast-paced environment. Some employers prefer previous experience in food service or retail, and a high school diploma or equivalent may be beneficial. Knowledge of bakery equipment and food safety standards can also be advantageous.

What is the difference between Bakery Assistant vs Bakery Clerk?

AspectBakery AssistantBakery Clerk
Primary RoleAssists in baking, preparing ingredients, and maintaining bakery operationsHandles customer service, sales, and cashier duties
Work EnvironmentKitchen, bakery production areaFront-of-store, customer service area
Required SkillsBasic baking knowledge, food safetyCustomer service, cash handling
Common Employer UsageBakery shops, cafesSupermarkets, retail stores with bakery sections

While both roles support bakery operations, Bakery Assistants focus on baking and food prep, whereas Bakery Clerks primarily handle customer interactions and sales. Understanding these differences helps job seekers target the right position based on their skills and interests.

What are the key skills and qualifications needed to thrive as a bakery assistant, and why are they important?

To thrive as a Bakery Assistant, you need basic food preparation skills, knowledge of hygiene standards, and often a high school diploma or equivalent. Familiarity with bakery equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Attention to detail, teamwork, and strong customer service skills help someone excel in this role. These skills ensure efficient bakery operations, product quality, and a positive customer experience.

What does a bakery assistant do?

A bakery assistant provides front-of-house service at a bakery. This includes taking orders, preparing goods, and packing items for customers. As a bakery assistant, you may also have back-of-house duties, which include helping the lead baker with stocking and inventory management, food preparation, and other kitchen tasks. Qualifications for the position include excellent customer service skills, the ability to perform simple math and budgeting tasks, and an interest in a baking career. Retail or food service experience is also crucial for a career as a bakery assistant.

More about Bakery Assistant jobs
What are the most commonly searched types of Bakery jobs in Springfield, MO? The most popular types of Bakery jobs in Springfield, MO are:
What are popular job titles related to Bakery Assistant jobs in Springfield, MO? For Bakery Assistant jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Bakery Assistant jobs in Springfield, MO look for? The top searched job categories for Bakery Assistant jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Bakery Assistant jobs? Cities near Springfield, MO with the most Bakery Assistant job openings:
Bakery Assistant jobs near you
Infographic showing various Bakery Assistant job openings in Springfield, MO as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,826 per year, or $13.4 per hour.

Bakery Manager

073 Country Mart

Forsyth, MO • On-site

$16 - $21.75/hr

Full-time

Re-posted 5 days ago

Job description

Bakery Deli Manager
Full Time - Mid-Level Store
Reports Directly to:
Store Director, Bakery Director, Deli Director
Directs:
All Bakery Deli Employees
Pyramid Foods Team Objective
Pyramid Foods believes in supporting our local communities and is dedicated to providing our customers and employees quality food and service at the best prices! In this friendly, flexible team environment, you will play an important role in helping us to provide outstanding service in a clean and friendly atmosphere. Your role as a leader in the store will be to provide high quality bakery and deli foods.
Daily Operations
  • Providing exceptional service to all clientele and sharing your expert knowledge of bakery deli goods
  • Maintaining, cleaning, and keeping proper signage in the Bakery Deli Department
  • Properly pulling and rotating items and maintaining salad and hot case
  • Working with the Pricing Coordinator to ensure pricing integrity
  • Efficiently scheduling team members, completing orders, watching sales and labor, and obtaining credits due from AWG and vendors

Company Standards
  • Training staff to follow the highest standards of safe food handling, while answering all questions and developing your team
  • Following all safety guidelines & reporting any missing or non-functional safety equipment
  • Using the markdown program according to department policy
  • Complying with all company policies including following dress code and wearing name tag
  • Completing all company training as required for the Bakery Deli Department
  • Staying up to date with the latest training and knowledge available for Deli Bakery while keeping good communication with other departments

Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs. of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.

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