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Bakery Apprentice Jobs in Worcester, MA (NOW HIRING)

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Bakery Apprentice information

See Worcester, MA salary details

$12

$21

$37

How much do bakery apprentice jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for bakery apprentice in Worcester, MA is $21.97, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $23.99 per hour, depending on experience, location, and employer.

What is a bakery apprentice?

Bakery apprentices are individuals who are learning the craft of baking by working under the supervision of experienced bakers. They assist with tasks such as measuring ingredients, mixing dough, shaping bread, and operating bakery equipment. Apprenticeships provide hands-on experience and are often part of formal training programs that combine on-the-job learning with classroom instruction. This role is essential for those who wish to become professional bakers, as it helps them develop practical skills and industry knowledge.

What are the key skills and qualifications needed to thrive as a bakery apprentice?

To thrive as a Bakery Apprentice, you need a basic understanding of baking techniques, food safety, and a high school diploma or equivalent. Familiarity with commercial bakery equipment, ingredient measurement systems, and adherence to health regulations is typically required. Reliability, attention to detail, and the ability to work well in a team set standout apprentices apart. These skills ensure quality products, efficient workflow, and a safe, collaborative bakery environment.

What are some common challenges faced by bakery apprentices during their training period?

Bakery apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency under time pressure. Working in a bakery requires attention to detail, physical stamina, and the ability to learn quickly from experienced bakers. Apprentices typically work as part of a team, so effective communication and a willingness to take feedback are essential for success and growth.

What is the difference between Bakery Apprentice vs Bakery Worker?

AspectBakery ApprenticeBakery Worker
Required CredentialsOften no formal certification; on-the-job trainingMay have basic food handling or safety certifications
Work EnvironmentLearning environment, supervised trainingFull production environment, more independent tasks
Employer & Industry UsageEntry-level, training role in bakeriesGeneral role in bakery operations, including baking and prep

In summary, a Bakery Apprentice is primarily in a training role, focusing on learning baking skills under supervision, while a Bakery Worker performs more routine baking tasks with less training involved. Both roles are essential in bakery operations but differ mainly in experience level and responsibilities.

Do bakeries do apprenticeships?

Yes, many bakeries offer apprenticeships for aspiring bakers, providing hands-on training in baking techniques, kitchen safety, and ingredient handling. These programs often combine practical work with classroom instruction and may lead to certification or qualification in baking skills.

How long is a bakery apprentice's apprenticeship?

A bakery apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the level of skill development required. During this time, apprentices learn baking techniques, safety standards, and may earn certifications as they gain experience in a bakery environment.

How to get a bakery apprentice with no experience?

To become a bakery apprentice with no experience, focus on demonstrating enthusiasm for baking and a willingness to learn. Many bakeries accept entry-level apprentices and may require a high school diploma or equivalent; applying in person and highlighting any related skills or interests can improve your chances. Some programs also offer basic training or certifications that can enhance your application.

What are the most commonly searched types of Bakery jobs in Worcester, MA?

The most popular types of Bakery jobs in Worcester, MA are:

What are popular job titles related to Bakery Apprentice jobs in Worcester, MA?

For Bakery Apprentice jobs in Worcester, MA, the most frequently searched job titles are:

What job categories do people searching Bakery Apprentice jobs in Worcester, MA look for?

The top searched job categories for Bakery Apprentice jobs in Worcester, MA are:

What cities near Worcester, MA are hiring for Bakery Apprentice jobs?

Cities near Worcester, MA with the most Bakery Apprentice job openings:

Bakery Apprentice jobs near you
Infographic showing various Bakery Apprentice job openings in Worcester, MA as of August 2026, with employment types broken down into 91% Full Time, 7% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,706 per year, or $22 per hour.

Maintenance Mechanic 1

Sara Lee Frozen Bakery,LLC

Southbridge, MA • On-site

$25/hr

Full-time

Re-posted 3 days ago

Job description

SUMMARY

We're looking for support on 1st and 2nd shift production by performing routine end-of-run preventive maintenance tasks, troubleshoot equipment issues and downtime, assist with scheduled projects, and work towards an electrical license. Reports to Maintenance Manager.

Role and responsibilities
  • Support and follow all SLFB rules and procedures and adhere to site GMP (Good manufacturing Practices) policies.
  • Line support during assigned shift's production and troubleshoot equipment issues and downtime.
  • Perform routine end of shift preventive maintenance tasks and scheduled PMs and report it on the facility’s CMMS.
  • Support spare parts inventory management, Identify, and request any necessary parts for upcoming scheduled tasks.
  • Support maintenance and capital projects as needed.
  • The role requires electrical experience, particularly with electrical circuits, 110 and 220 AC volts.
  • Standard shift hours start at 3am for 1st shift and 12pm for 2nd shift.
Qualifications and Education Requirements

Vocational or prior schooling towards an electrical license

Electrical Apprenticeship (Preferred)

OSHA 10 Card of better is a plus.

Preferred Skills

Ability to use power tools (Drills, Grinders etc.)

Electrical skills to troubleshoot motors, manual switches, disconnect, fuses, and frequency drives.

Basic knowledge of shop tools

Ability to read electrical blueprints.

Ability to use ladders, scissor, and boom lifts.

Prior knowledge of bending and running conduits preferred.

Prior knowledge of controls, PLC, AC Drive a plus

Spanish speaking skills are preferred but not necessary.

Additional Notes

Weekend and overtime work as needed.

Must be able and willing to lift 50lbs.

Must be willing to work in a production environment requiring hair/beard net, hearing protection, and anti-slip boots with safety toe. All PPE is provided by SLFB. Must be willing to climb up and down stairs to enter/exit the production area and withstand cold and hot environments.


Sara Lee Frozen Bakery is an Equal Opportunity Employer. We believe that no one should be discriminated against because of their differences, such as age, disability, ethnicity, gender identity and expression, religion or sexual orientation.


NO STAFFING AGENCIES PLEASE!


Standard shift hours start at 3am for 1st shift and 12pm for 2nd shift.