Bakery Apprentice Training Jobs in Missouri (NOW HIRING)

In search to fill the position as Culinary Expert / Manager in training, the following income is not limited but rather a starting point to what compensation can be earned in the first year. Also this position requires a valid drivers license. The starting wage is dependent on previous experience in a similar role.

Bellacino's Pizza & Grinders - Culinary Expert / Manager in Training

Are you passionate about food, teamwork, and leadership? Do you thrive in a fast-paced kitchen environment and want to grow into a management role? If so, Bellacino’s has the perfect opportunity for you!

About the Role

As a Culinary Leader Apprentice, you’ll master kitchen operations while working closely with a team that values efficiency, cleanliness, and teamwork. This role is designed to develop your leadership skills, with the opportunity to advance into a Manager in training position.

Key Responsibilities

• Prepare and cook Bellacino’s signature oven-baked menu items
• Maintain a clean, organized, and safe kitchen
• Work as part of a high-energy, team-oriented environment
• Learn and apply managerial duties, including scheduling, inventory management, and team leadership
• Provide outstanding customer service and uphold Bellacino’s quality standards
• Demonstrate leadership potential and a strong work ethic

What We’re Looking For

• Passion for food and leadership
• Strong teamwork and communication skills
• Attention to detail and commitment to cleanliness
• Willingness to learn and grow into a leadership role
• Previous kitchen or food service experience is a plus but not required

Why Join Bellacino’s?

• Career Growth: Opportunity to advance into management roles
• Hands-On Training: Gain valuable skills in leadership and kitchen operations
• Flexible Scheduling: Work 28-40 hours per week (or as agreed upon)
• Supportive Team: Work in a fryer-free, oven-baked kitchen environment

Benefits (Upon Completion of Manager Training)

• Paid Time Off
• Performance-Based Bonus (based on individual performance & store profitability)
• Uniform & Meal Allowance
• Phone Stipend

Additional Responsibilities

• Supervise food production and ensure quality control
• Oversee guest services and resolve any issues
• Train and manage staff while creating efficient schedules
• Adhere to all safety and sanitation regulations
• Maximize productivity and profitability while fostering staff growth

Required Skills

• Strong leadership and problem-solving abilities
• Ability to work in a fast-paced environment
• Excellent verbal and written communication skills
• Attention to detail and strong numerical skills
• Initiative and ability to set a positive example

If you’re ready to take the next step in your culinary and leadership journey, apply today and become part of the Bellacino’s family!

Location: Springfield, MO 2856 S Glenstone Ave, Springfield, MO 65804, USA

WHAT TO EXPECT WORKING for Bellacino’s......
We make bread every day from scratch. Our bread is AMAZING!
We maintain a high level of cleanliness in our kitchen & restaurant.
We work without the use of fryers…….which means we don’t provide high fatty fried items rather we OVEN BAKE almost every menu item.
The length of a working shift isn't long and grueling; we close at 8 and 9 pm, so no late nights!
Room for growth and more $$$$ as you learn and progress in the different roles in our kitchen, server / bartender or the pursuit of Management.
We PRIDE ourselves in unity and camaraderie with our team.