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Bakers Restaurant Jobs (NOW HIRING)

Graul's Market

$15 - $20/hr

Experience can be from grocery store, bakery, restaurant, or catering BAKERS/PASTRY CHEF--FULL & PART-TIME · Baker/Pastry Chef experience · Experience in : benchwork, scale and mixing ingredients.

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How much do bakers restaurant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for bakers restaurant in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.
Infographic showing various Bakers Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Bakery Supervisor

Dutch Valley Restaurant

Sugarcreek, OH

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Do you have bakery experience and enjoy leading a team while creating fresh, high-quality baked goods? Are you looking for a daytime leadership position with consistent hours, Sundays off, and opportunities to grow?


Dutch Valley Restaurant is looking for a Bakery Supervisor to oversee our bakery team and help deliver the homemade breads, pies, pastries, cookies, and desserts our guests have come to love. If you're passionate about baking, enjoy mentoring others, and thrive in a fast-paced environment, we'd love to have you on our team.

Full-Time | Day Shift | No SundaysPay: $17.00–$20.00 per hour (based on experience)


Why You'll Love Working Here

Our team members enjoy:

  • Sundays Off
  • Free buffet and salad bar lunch every shift
  • Competitive pay based on experience
  • Employee discounts on lodging, restaurants, retail, and entertainment
  • Annual vacation bonus
  • Wooden Nickels employee recognition program
  • Paid on-the-job training
  • Flexible scheduling
  • Scholarship opportunities
  • Career advancement within Dutchman Hospitality Group
What You'll Do

As our Bakery Supervisor, you'll lead the daily operations of the bakery while ensuring quality, efficiency, and exceptional guest satisfaction.

Responsibilities include:

  • Supervise the daily operations of the bakery
  • Schedule and coordinate bakery team members
  • Lead, coach, and train bakery staff
  • Ensure baked goods consistently meet quality standards
  • Maintain food safety, sanitation, and cleanliness standards
  • Monitor inventory levels and communicate ordering needs
  • Foster positive communication between bakery, retail, and restaurant teams
  • Help resolve guest concerns with professionalism and hospitality
  • Support a positive, team-focused work environment
  • Assist with additional bakery and operational duties as needed
What We're Looking For
  • Previous bakery, commercial bakery, or restaurant bakery experience required
  • Leadership or supervisory experience is preferred
  • Passion for baking and producing quality products
  • Positive attitude with strong communication skills
  • Ability to work efficiently in a fast-paced environment
  • Dependable and organized
  • Team-oriented with a willingness to lead by example
  • Available to work early morning/day shifts
  • Committed to providing outstanding hospitality
Schedule
  • Full-Time
  • Monday through Saturday
  • Approximately 5:00 AM – 2:00 PM
  • Additional hours may be available during holidays
Benefits

Eligible full-time team members enjoy:

  • Medical Insurance with HSA
  • 401(k) with Company Match
  • Wellness Program
  • Dental Insurance
  • Vision Insurance
  • Accident Insurance
  • Critical Illness Insurance
  • Life Insurance
  • Term Life Insurance


Grow Your Career with Dutch Valley Restaurant

Join a team that values craftsmanship, hospitality, and supporting one another. If you're ready to lead a bakery team that takes pride in creating fresh, homemade products guests love, we'd love to hear from you.

Apply today!


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