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Bakers Assistant Jobs in Racine, WI (NOW HIRING)

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You'll inspire and celebrate your team, partner with your General Manager in ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

Bakery experience * Promote trust and respect among associates while communicating company ... Monitor and control expenses for the department. * Assist store management in preparing the store ...

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Bakers Assistant information

See Racine, WI salary details

$8

$13

$19

How much do bakers assistant jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for bakers assistant in Racine, WI is $13.79, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $15.34 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bakers Assistant, and why are they important?

To thrive as a Bakers Assistant, you need a basic understanding of baking techniques, ingredient handling, and food safety, often supported by on-the-job training or a food handler certification. Familiarity with commercial baking equipment, mixing machines, and inventory tracking systems is typically required. Attention to detail, time management, and teamwork are valuable soft skills that help ensure efficiency and product quality. These skills and qualities are essential for maintaining consistent baked goods, meeting production demands, and supporting a smooth workflow in a busy bakery environment.

What does a bakery assistant do?

A bakery assistant helps with daily bakery operations, including preparing ingredients, assisting bakers with baking tasks, packaging baked goods, and maintaining cleanliness in the work environment. They often handle customer service, stock shelves, and ensure products meet quality standards. Basic knowledge of baking tools and safety procedures is beneficial for this role.

What does baker's Assistant do?

A baker's assistant helps bakers prepare, assemble, and bake bread, pastries, and other baked goods. They may measure ingredients, operate baking equipment, and maintain cleanliness in the bakery environment, often working early morning or late hours. Basic baking knowledge and attention to hygiene are important for this role.

What are some typical challenges faced by a Baker's Assistant, and how can they be managed?

Baker's Assistants often encounter challenges such as working early morning hours, managing multiple tasks during busy periods, and maintaining high standards of cleanliness and food safety. Balancing speed with attention to detail is essential, as mistakes can affect product quality. Effective time management, clear communication with the lead baker and team, and a proactive approach to learning new techniques can help manage these challenges and contribute to a positive work environment.

What is the minimum salary for a baker?

The minimum salary for a baker varies by location and experience but generally starts around the federal minimum wage or slightly higher, often between $10 and $15 per hour. Entry-level bakers with basic skills can expect to earn near this range, with wages increasing with experience and specialization.

What jobs pay 2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What is the difference between Bakers Assistant vs Pastry Chef?

AspectBakers AssistantPastry Chef
CredentialsHigh school diploma or equivalent; on-the-job trainingFormal culinary training or pastry arts certification often preferred
Work EnvironmentBakery, commercial kitchen, or food production settingBakery, restaurant, or hotel pastry kitchen
Job ResponsibilitiesAssisting with baking, preparing ingredients, cleaning, and basic tasksCreating pastries, designing desserts, managing pastry station

While both roles work in bakery environments, a Bakers Assistant primarily supports baking operations with basic tasks, whereas a Pastry Chef is responsible for creating and designing desserts, often requiring specialized training.

What are Bakers Assistants?

Bakers Assistants are support staff who help bakers with daily tasks in a bakery or commercial kitchen. Their duties typically include preparing ingredients, measuring and mixing dough, monitoring baking times, cleaning equipment, and assisting with inventory management. They ensure the bakery runs smoothly by maintaining cleanliness and helping with product packaging and display. Bakers Assistants work under the supervision of head bakers or pastry chefs and often gain valuable experience for advancing in the baking industry.
What are popular job titles related to Bakers Assistant jobs in Racine, WI? For Bakers Assistant jobs in Racine, WI, the most frequently searched job titles are:
What job categories do people searching Bakers Assistant jobs in Racine, WI look for? The top searched job categories for Bakers Assistant jobs in Racine, WI are:
What cities near Racine, WI are hiring for Bakers Assistant jobs? Cities near Racine, WI with the most Bakers Assistant job openings:
Infographic showing various Bakers Assistant job openings in Racine, WI as of June 2026, with employment types broken down into 2% As Needed, 93% Full Time, 2% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,684 per year, or $13.8 per hour.
Assistant General Manager

Assistant General Manager

Panera Bread

Greenfield, WI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Panera Bread rating

5.3

Company rating: 5.3 out of 10

Based on 1,424 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

Assistant General Manager
Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact-every day.
Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!
What's In It for You?
  • Competitive pay & eligible for quarterly bonuses
  • Free on-shift meals & unlimited fountain beverages
  • Paid vacation, sick time, and holidays
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program
  • And much, much more!

As an Assistant General Manager, you'll lead an amazing team and a beloved neighborhood bakery-cafe to sweet success! You'll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
As Assistant General Manager Panera, Your Role Includes:
  • Support your General Manager by making key decisions and problem solving.
  • Plan and manage staffing needs, shift scheduling, people development, career development, and succession planning.
  • Support the hiring, on-boarding, and training of new team members while motivating energizing, engaging, inspiring, and celebrating the entire team.
  • Assist with managing team performance to ensure the bakery-cafe's goals, operational and quality standards, and extraordinary guest service expectations are met.
  • Partner with the General Manager to create subject matter experts within your bakery-cafe by developing managers on people's processes and Panera's Guiding Values & Behaviors.
  • Work as a team to ensure every guest is delighted by the quality of our food, service, and our team.
  • Build engaging relationships that lead to long-term, loyal guests as part of the bakery-cafe's management team.
  • Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives.
  • Ensure team members follow company policies and procedures and comply with all federal, state and local regulations.
  • Maintain a healthy and safe workplace for your team that meets Panera's health, food, safety, and company culture standards.
  • Assist your General Manager in maintaining the bakery-cafe's overall costs and inventory.
  • Help build our Culture of warmth, belonging, growth, and trust.

This Opportunity Is for You If:
  • Minimum age: 18 years of age.
  • 1+ years of restaurant management experience preferred.
  • ServSafe certification (or ability to achieve).
  • Proven ability to drive positive results through strong business acumen required.
  • Proven availability to run great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
  • This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.
  • Any job offer for this position is conditional upon the results of a background check.
  • While performing this job, the Assistant General Manager role is regularly required to:
    • Ability to lift, carry, push, or pull objects 50 pounds.
    • Capability to stand and walk for up to 6 hours.
    • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
  • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others!

Equal Opportunity Employer: Disabled/Veterans
The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
601546 Greenfield, WI - West Layton Avenue

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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

Year founded

1981