ZipRecruiter

Log In

1

Bakers Assistant Jobs in Michigan (NOW HIRING)

Origin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Working alongside a talented team of bakers, you'll take pride in producing exceptional products ... Support pastry production and other bakery operations as business needs require. * Assist with ...

Baker College

Administrative Assistant (Part-Time)

Muskegon, MI · On-site

$16.50 - $22.50/hr

Join the team at Baker College! We're looking for a part-time Administrative Assistant at our Muskegon Campus-bring your skills and be part of something great. An Administrative Assistant I plays a ...

New

Gianteagle

$12.50 - $16.50/hr

Job Summary Our Baker is a key player in making sure our Bakery products look and taste amazing. In ... * Assist in other areas as required.

Polly Country Market

Bakery Technician

Chelsea, MI · On-site

Bakery Technician Department: Bakery Reports To: Bakery Manager / Store Manager FLSA Status: Non ... Follow daily production schedules and assist in planning based on sales trends. * Provide excellent ...

Polly's Country Market

Bakery Technician

Chelsea, MI · On-site

$14.57/hr

Bakery Technician Department: Bakery Reports To: Bakery Manager / Store Manager FLSA Status: Non ... Follow daily production schedules and assist in planning based on sales trends. * Provide excellent ...

Polly Food Service Inc

Bakery Technician

Chelsea, MI · On-site

Bakery Technician Department: Bakery Reports To: Bakery Manager / Store Manager FLSA Status: Non ... Follow daily production schedules and assist in planning based on sales trends. * Provide excellent ...

Crow's Nest

Baker

Kalamazoo, MI · On-site

$12.25 - $16/hr

The expertise of our bakers is relied upon as to assist in curating new products to our list of offerings. Skills * Ability to accurately follow weights, measurements, and cook times for recipes

Tom's Food Center

Baker

Portland, MI · On-site

$10.75 - $14/hr

Properly fill, rotate and merchandise bakery shelves, cases and displays * Assist in receiving, unloading and stocking or merchandise. Additional Information & Requirements: Peak your interest? Here ...

Tom's Food Center

Baker

Portland, MI · On-site

$10.75 - $14/hr

Properly fill, rotate and merchandise bakery shelves, cases and displays * Assist in receiving, unloading and stocking or merchandise. Additional Information & Requirements: Peak your interest? Here ...

Nino Salvaggio International Marketplace

$15/hr

RESPONSIBILITIES: * Assist customers with all bakery orders, requests and questions at the bakery counter and by phone. * Assist customers with bakery purchases from display cases and assist with ...

previous pagenext page

Showing results 21-40

All JobsBakers JobsBakers Assistant JobsBakers Assistant Jobs in Michigan

Bakers Assistant information

See Michigan salary details

$7

$12

$18

How much do bakers assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for bakers assistant in Michigan is $12.82, according to ZipRecruiter salary data. Most workers in this role earn between $10.67 and $14.23 per hour, depending on experience, location, and employer.

What is a bakers assistant?

Bakers Assistants are support staff who help bakers with daily tasks in a bakery or commercial kitchen. Their duties typically include preparing ingredients, measuring and mixing dough, monitoring baking times, cleaning equipment, and assisting with inventory management. They ensure the bakery runs smoothly by maintaining cleanliness and helping with product packaging and display. Bakers Assistants work under the supervision of head bakers or pastry chefs and often gain valuable experience for advancing in the baking industry.

What are the key skills and qualifications needed to thrive as a bakers assistant?

To thrive as a Bakers Assistant, you need a basic understanding of baking techniques, ingredient handling, and food safety, often supported by on-the-job training or a food handler certification. Familiarity with commercial baking equipment, mixing machines, and inventory tracking systems is typically required. Attention to detail, time management, and teamwork are valuable soft skills that help ensure efficiency and product quality. These skills and qualities are essential for maintaining consistent baked goods, meeting production demands, and supporting a smooth workflow in a busy bakery environment.

What are some typical challenges faced by a bakers assistant, and how can they be managed?

Baker's Assistants often encounter challenges such as working early morning hours, managing multiple tasks during busy periods, and maintaining high standards of cleanliness and food safety. Balancing speed with attention to detail is essential, as mistakes can affect product quality. Effective time management, clear communication with the lead baker and team, and a proactive approach to learning new techniques can help manage these challenges and contribute to a positive work environment.

What is the difference between Bakers Assistant vs Pastry Chef?

AspectBakers AssistantPastry Chef
CredentialsHigh school diploma or equivalent; on-the-job trainingFormal culinary training or pastry arts certification often preferred
Work EnvironmentBakery, commercial kitchen, or food production settingBakery, restaurant, or hotel pastry kitchen
Job ResponsibilitiesAssisting with baking, preparing ingredients, cleaning, and basic tasksCreating pastries, designing desserts, managing pastry station

While both roles work in bakery environments, a Bakers Assistant primarily supports baking operations with basic tasks, whereas a Pastry Chef is responsible for creating and designing desserts, often requiring specialized training.

What does a baker's assistant do?

A baker's assistant helps bakers prepare, mix, and bake bread, pastries, and other baked goods. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often using tools like mixers and ovens. The role requires attention to detail and adherence to safety standards.

What skills do you need to be a baker's assistant?

A baker's assistant needs strong attention to detail, good organizational skills, and the ability to follow recipes and safety procedures. Basic math skills are important for measuring ingredients, and physical stamina helps in standing for long periods and handling heavy equipment. Familiarity with baking tools and cleanliness standards is also essential.

What are the most commonly searched types of Bakers jobs in Michigan?

The most popular types of Bakers jobs in Michigan are:

What cities in Michigan are hiring for Bakers Assistant jobs?

Cities in Michigan with the most Bakers Assistant job openings:

Bakers Assistant jobs near you
Infographic showing various Bakers Assistant job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $26,663 per year, or $12.8 per hour.

Bread Baker

Origin Bakery

Ann Arbor, MI • On-site

$18 - $21/hr

Full-time

Medical, Dental, Vision, PTO

Posted 29 days ago

Key responsibilities

  • Prepare, ferment, shape, score, and bake artisan breads according to established recipes and production schedules.

  • Monitor dough development throughout production and make adjustments as needed to ensure quality.

  • Maintain cleanliness, organization, and sanitation throughout the bakery.

Job description

At Orijin, we believe exceptional baking begins with exceptional people. Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects our commitment to craftsmanship, quality ingredients, and genuine hospitality.
We're looking for a passionate and skilled Bread Baker to help bring our artisan bread program to life. In this role, you'll prepare, ferment, shape, score, and bake handcrafted breads that serve as the foundation of our bakery. Working alongside a talented team of bakers, you'll take pride in producing exceptional products with consistency, precision, and care while helping us deliver an outstanding experience to every guest.
What You'll Do:
  • Prepare, mix, ferment, divide, shape, proof, score, and bake artisan breads according to established recipes and production schedules.
  • Monitor dough development throughout every stage of production and make adjustments as needed to achieve exceptional results.
  • Produce consistently high-quality breads while meeting daily production goals and timelines.
  • Participate in daily product tastings and quality evaluations.
  • Maintain exceptional cleanliness, organization, and sanitation throughout the bakery.
  • Properly label, store, and rotate ingredients and finished products using FIFO practices.
  • Safely operate and maintain commercial bakery equipment.
  • Support pastry production and other bakery operations as business needs require.
  • Assist with developing and refining new breads and seasonal offerings.
  • Work collaboratively with the bakery team to ensure smooth daily operations.

Why Work with Us?
We value our employees and offer a range of benefits to full-time team members to support both professional growth and personal well-being.
  • Growth Opportunities.
  • Medical, Dental, and Vision Insurance.
  • Paid Time Off.
  • Paid Sick Time.
  • Discounted GoPass for your commute.
  • Employee Discounts on food.

What We're Looking For:
  • At least one year of commercial bakery or professional kitchen experience.
  • Experience with artisan breads, naturally fermented doughs, or sourdough is strongly preferred.
  • Strong attention to detail and commitment to quality.
  • Ability to work efficiently in a fast-paced production environment.
  • Excellent organization and time management skills.
  • Understanding of food safety and sanitation practices.
  • Availability for early mornings, weekends, and holidays.

Requirements
  • Ability to consistently follow recipes, production schedules, and detailed preparation techniques.
  • ServSafe certification is a plus, but not required.
  • Reliable transportation and the ability to commute to our downtown Ann Arbor location, including planning for parking and arriving before scheduled shifts.
  • Commitment to maintaining a clean, organized, and professional work environment.
  • Positive attitude and willingness to support the bakery team wherever needed.

Physical Requirements
  • Ability to stand and walk for the majority of each shift, frequently 8-10 hours.
  • Frequently lift, carry, push, and pull items weighing 25-35 pounds.
  • Occasionally lift and move up to 50 pounds.
  • Regularly bend, squat, kneel, reach, twist, and perform repetitive motions throughout production.
  • Frequently use fine motor skills and sustained hand strength while mixing, shaping, scoring, and handling dough.
  • Safely operate commercial bakery equipment, including mixers, ovens, racks, and other production equipment.
  • Comfortable working in environments with flour dust, heat, steam, humidity, refrigeration, and changing temperatures.

Salary Description
$18 - $21/hr

Apply