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Bakers Apprentice Jobs in Rialto, CA (NOW HIRING)

Crew Person Unit 155

Ontario, CA ยท On-site

$16.90 - $17.50/hr

Established in 1952, Baker's is America's First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. One thing that sets us apart from the rest ...

Crew Person Unit 104

San Bernardino, CA ยท On-site

$16.90 - $17.50/hr

Established in 1952, Baker's is America's First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. One thing that sets us apart from the rest ...

Established in 1952, Baker's is America's First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. One thing that sets us apart from the rest ...

Crew Person Unit 102

San Bernardino, CA ยท On-site

$16.90 - $17.50/hr

Established in 1952, Baker's is America's First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. One thing that sets us apart from the rest ...

Bakers Apprentice information

See Rialto, CA salary details

$7

$15

$19

How much do bakers apprentice jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for bakers apprentice in Rialto, CA is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $16.88 per hour, depending on experience, location, and employer.

What is the difference between Bakers Apprentice vs Pastry Cook?

AspectBakers ApprenticePastry Cook
CredentialsBasic culinary training, on-the-job trainingSimilar culinary training, often with specialized pastry courses
Work EnvironmentBakery, bread production, early-stage bakery settingsBakery, pastry shops, dessert production areas
Industry UsageCommonly used in bakeries and bread-focused establishmentsUsed in bakeries, hotels, restaurants with pastry sections

The main difference between a Bakers Apprentice and a Pastry Cook lies in their focus and specialization. A Bakers Apprentice typically works in bread and basic baked goods, gaining foundational skills, while a Pastry Cook specializes in desserts, pastries, and more intricate baked items. Both roles require similar training, but their work environments and specific tasks differ, with Pastry Cooks often working on more complex confections.

What are Bakers Apprentices?

Bakers Apprentices are individuals who are learning the craft of baking through hands-on experience under the supervision of experienced bakers. They assist with preparing ingredients, mixing dough, operating baking equipment, and maintaining a clean work environment. The apprenticeship is designed to teach foundational skills in bread, pastry, and cake making, often as part of a formal training program or on-the-job learning. Over time, apprentices gain technical expertise and may progress to becoming fully qualified bakers.

What is the highest paying apprenticeship trade?

Among apprenticeship trades, skilled trades such as elevator installers, power plant operators, and nuclear technicians tend to have the highest wages. These roles often require specialized training, certifications, and sometimes longer apprenticeship periods, but they offer higher pay compared to other trades like baking or general construction.

What are some common challenges a Baker's Apprentice might face during their training, and how can they overcome them?

As a Baker's Apprentice, you may encounter challenges such as mastering precise techniques, working early or irregular hours, and handling the physical demands of standing for long periods or lifting heavy ingredients. To overcome these, it's important to ask questions, seek feedback from experienced bakers, and continually practice your skills. Building stamina and establishing a routine can help manage the physical aspects, while staying organized and attentive to detail will support your learning and growth in the bakery environment.

Can you do a baking apprenticeship?

Yes, a baking apprenticeship is a common way to gain hands-on experience and learn baking skills under the supervision of experienced bakers. Apprenticeships typically involve working in bakeries or culinary schools and may require some prior knowledge of baking techniques. They often lead to certification or increased job opportunities in the baking industry.

How to get a bakery job with no experience?

To get a bakery job as an apprentice with no experience, focus on demonstrating enthusiasm for baking, willingness to learn, and good work ethic. Entry-level positions often require no prior skills, so applying to local bakeries, volunteering, or taking basic baking courses can improve your chances. Highlight any related skills such as attention to detail or ability to work early mornings or weekends in your application.

What are the key skills and qualifications needed to thrive as a Bakers Apprentice, and why are they important?

To thrive as a Bakers Apprentice, you need a basic understanding of baking techniques, food safety standards, and a high school diploma or equivalent. Familiarity with commercial baking equipment, dough mixers, ovens, and adherence to health and safety regulations is typically required. Strong attention to detail, teamwork, and a willingness to learn help individuals stand out in this role. These skills and qualities are vital for producing consistent, high-quality baked goods and supporting efficient bakery operations.

What does a bakery apprentice do?

A bakery apprentice assists bakers by preparing ingredients, mixing dough, and operating baking equipment. They learn baking techniques, follow safety standards, and gain hands-on experience in a bakery environment, often working under supervision to develop their skills.
What are the most commonly searched types of Bakers jobs in Rialto, CA? The most popular types of Bakers jobs in Rialto, CA are:
What cities near Rialto, CA are hiring for Bakers Apprentice jobs? Cities near Rialto, CA with the most Bakers Apprentice job openings:
Crew Person Unit 155

Crew Person Unit 155

BAKERS BURGERS INC

Ontario, CA โ€ข On-site

$16.90 - $17.50/hr

Other

Medical, Dental, Vision, Life, Retirement

Re-posted yesterday


Job description

NOW HIRING!! STARTING AT $16.50 AN HOUR.
Established in 1952, Baker's is America's First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire. One thing that sets us apart from the rest is the best-in-class service provided by our Team Members. We value each and every one of them and show our gratitude by providing the following benefits:
  • Free Meals
  • Tuition Discounts
  • Paid Sick Leave
  • Service Time Bonus Program
  • Safety Incentive Prizes
  • Employer Matching 401(k) Plan
  • Medical, Dental and Vision Benefits
  • Voluntary Life, Accident and Critical Illness Insurance
  • Pet Insurance
  • Employee Assistance Program
  • Service Time Awards

Do we have your attention now? If so, then you should know that we are seeking energetic individuals who are eager to work and who wish to represent the Baker's brand with pride. We expect you to:
  • Be friendly and outgoing
  • Have excellent customer service skills
  • Maintain a positive attitude when working under pressure
  • Be dependable and punctual
  • Have a willingness to learn and grow with the company

Baker's is committed to the development of talent from within. Career advancement opportunities to key management positions such as Crew Leader, Assistant Manager, and General Manager are always available. If you have what it takes to become a part of this elite group, click the Apply button below to get started.
Baker's is proud to be an equal opportunity employer who embraces the diversity and individuality of each one of our Team Members and Applicants. We are committed to maintaining a safe and inclusive work environment for all.
The position of Crew Person is responsible and accountable for successful performance of tasks within an assigned unit at Baker's Burgers. The Crew Person has the responsibility to provide industry leading guest service, prepare food and beverages to company expectations, maintain unit's cleanliness and meet all local, state, and federal health guidelines. Always maintains a positive attitude with guests, vendors, and fellow team members.
Duties & Responsibilities
  • Provide excellent guest service. Nothing is more important than being courteous, friendly, helpful, and prompt in the attention given to guests.
  • Work assigned station(s) accurately and productively. Each guest should receive prompt, accurate, fresh food in a friendly environment.
  • Ability to communicate effectively and in a friendly manner with guests, co-workers, and supervisors.
  • Required to stand for long periods of time.
  • Frequent bending, kneeling, squatting, twisting, reaching and over shoulder reaching.
  • Regular lifting of up to 50 pounds.
  • Exposure to noise, including use of headset device to interact with guests and co-workers.
  • Able to move throughout the unit to assist guests and co-workers as necessary.

This partial Position Description is not intended to be and should not be construed as an all-inclusive list of responsibilities, skills or working conditions associated with the position. While it is intended to accurately reflect the Crew Person position activities and requirements, Management reserves the right to modify, and/or remove duties and assign duties as necessary.