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Bakers Apprentice Jobs in Kansas (NOW HIRING)

... bakery equipment to ensure safe and efficient operational status. • The Maintenance Apprentice ... will focus on completing all required coursework to attain minimum requirements of Maintenance ...

... bakery equipment to ensure safe and efficient operational status. • The Maintenance Apprentice ... will focus on completing all required coursework to attain minimum requirements of Maintenance ...

... bakery equipment to ensure safe and efficient operational status. · The Maintenance Apprentice ... will focus on completing all required coursework to attain minimum requirements of Maintenance ...

... bakery equipment to ensure safe and efficient operational status.The Maintenance Apprentice will ... focus on completing all required coursework to attain minimum requirements of Maintenance skillsets ...

Fryer

Mission, KS · On-site

$11.75 - $15.75/hr

Baker; Apprentice Baker Education and Experience * High school diploma or equivalent experience required * 6 months to 1 year of similar or related experience preferred Physical Requirements

Fryer

Mission, KS · On-site

$11.75 - $15.75/hr

Baker; Apprentice Baker Education and Experience * High school diploma or equivalent experience required * 6 months to 1 year of similar or related experience preferred Physical Requirements

Bakers Apprentice information

What is a bakers apprentice?

Bakers Apprentices are individuals who are learning the craft of baking through hands-on experience under the supervision of experienced bakers. They assist with preparing ingredients, mixing dough, operating baking equipment, and maintaining a clean work environment. The apprenticeship is designed to teach foundational skills in bread, pastry, and cake making, often as part of a formal training program or on-the-job learning. Over time, apprentices gain technical expertise and may progress to becoming fully qualified bakers.

What are the key skills and qualifications needed to thrive as a bakers apprentice, and why are they important?

To thrive as a Bakers Apprentice, you need a basic understanding of baking techniques, food safety standards, and a high school diploma or equivalent. Familiarity with commercial baking equipment, dough mixers, ovens, and adherence to health and safety regulations is typically required. Strong attention to detail, teamwork, and a willingness to learn help individuals stand out in this role. These skills and qualities are vital for producing consistent, high-quality baked goods and supporting efficient bakery operations.

What are some common challenges a bakers apprentice might face during their training, and how can they overcome them?

As a Baker's Apprentice, you may encounter challenges such as mastering precise techniques, working early or irregular hours, and handling the physical demands of standing for long periods or lifting heavy ingredients. To overcome these, it's important to ask questions, seek feedback from experienced bakers, and continually practice your skills. Building stamina and establishing a routine can help manage the physical aspects, while staying organized and attentive to detail will support your learning and growth in the bakery environment.

What is the difference between Bakers Apprentice vs Pastry Cook?

AspectBakers ApprenticePastry Cook
CredentialsBasic culinary training, on-the-job trainingSimilar culinary training, often with specialized pastry courses
Work EnvironmentBakery, bread production, early-stage bakery settingsBakery, pastry shops, dessert production areas
Industry UsageCommonly used in bakeries and bread-focused establishmentsUsed in bakeries, hotels, restaurants with pastry sections

The main difference between a Bakers Apprentice and a Pastry Cook lies in their focus and specialization. A Bakers Apprentice typically works in bread and basic baked goods, gaining foundational skills, while a Pastry Cook specializes in desserts, pastries, and more intricate baked items. Both roles require similar training, but their work environments and specific tasks differ, with Pastry Cooks often working on more complex confections.

Do bakeries do apprenticeships?

Yes, many bakeries offer apprenticeships for aspiring bakers, providing hands-on training in baking techniques, recipes, and kitchen operations. These programs often combine practical work with classroom instruction and may lead to certifications or qualifications in baking or pastry arts.

How long is a baker's apprenticeship?

A baker's apprenticeship typically lasts between 1 to 3 years, during which apprentices learn baking techniques, bread and pastry preparation, and kitchen safety. The duration can vary depending on the program, employer, and whether the apprentice is pursuing formal certifications or on-the-job training.

How to get a bakery apprentice with no experience?

To become a bakery apprentice with no experience, focus on demonstrating enthusiasm for baking, basic skills, and a willingness to learn. Many bakeries accept entry-level applicants and may provide on-the-job training; obtaining a food handler's permit or relevant certifications can also improve your chances. Applying directly to local bakeries or through job boards with a well-prepared resume can help you start your apprenticeship journey.

What are the most commonly searched types of Bakers jobs in Kansas?

The most popular types of Bakers jobs in Kansas are:

What cities in Kansas are hiring for Bakers Apprentice jobs?

Cities in Kansas with the most Bakers Apprentice job openings:

Infographic showing various Bakers Apprentice job openings in Kansas as of August 2026, with employment types broken down into 91% Full Time, 7% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Maintenance Apprentice

Bimbo Bakeries USA

Topeka, KS • On-site

$25.62/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago


Bimbo Bakeries USA rating

6.1

Company rating: 6.1 out of 10

Based on 127 frontline employees who took The Breakroom Quiz

15th of 48 rated bakeries


Job description

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas'® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann's® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.
#LI-FS1
  • Great starting pay rate of $25.62
  • Comprehensive Benefits Package including Medical, Dental, Vision, Retirement Plan
  • Holidays
  • Paid Time Off
  • Advancement Opportunities

BASIC PURPOSE/SCOPE
The Maintenance Apprentice develops and learns to provide maintenance skills as a resource for the maintenance function to ensure effective equipment operation. Becomes proficient at performing inspections, preventive and predictive maintenance, emergency and other maintenance/mechanical repair of bakery equipment to ensure safe and efficient operational status.
• The Maintenance Apprentice will focus on completing all required coursework to attain minimum requirements of Maintenance skillsets within a specified amount of time. (Much of the course work is "On-Line")
• They will work with Qualified Maintenance Mechanics to attain OJT and develop practical skills within a specified amount of time.
• The Maintenance Apprentice will work towards milestones set forth by Maintenance Leadership.
• This will be the first step to grow as a Maintenance Mechanic towards higher levels within the progression path.
PRINCIPAL ACCOUNTABILITIES
• Learn and develop, at a minimum, all safety requirements, required mechanical, troubleshooting, communication and behavioral skillsets to function efficiently at minimum required qualified mechanic standards.
• Successful completion of required coursework to develop required Maintenance skillsets
• Learn to perform preventive maintenance on bakery equipment.
• Assist in inspection and upkeep of machinery and equipment.
• Learn to repair/replace components on motors, pumps, mixers, conveyor lines, ovens, coolers, etc.
• Learn to inspect/replace belts, hoses, and drive components as needed.
• Become proficient at ensuring equipment integrity and timely repair.
• Become proficient at completing and documenting work orders on equipment.
• Ensure equipment in area is maintained, guarded and operated in accordance with defined safety regulations and procedures.
• Understand levels of line downtime and waste caused by equipment issues and associated points of cause.
• Proactively identify improvement focus areas.
• Participate in root cause problem solving by team.
• Identify potential cost savings and cost avoidance.
• Understand levels of line downtime caused by equipment issues and associated points of cause.
• Encourage all associates to work in a safe manner and in accordance with defined safety regulations and procedures.
POSITION REQUIREMENTS
• Fluent in English.
• Pass required exam/test for acceptance into Apprenticeship program
• Flexibility to work any shift, weekends, holidays, and overtime as scheduled
• Able to attain basic Maintenance skills
• Able to attain basic computer skills
• Ability to work off ground level with proper safety training and safety equipment
• Ability to work in a non-air-conditioned environment.
Preferred
• Experience in a bakery
The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.
Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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About Bimbo Bakeries

Sourced by ZipRecruiter

From the breakfast table to lunch boxes to family barbecues, Bimbo Bakeries USA's fresh, high-quality products have delighted Americans for generations. As the largest commercial baking company in the U.S., we are proud to deliver our bread, bagels, buns, English muffins and sweet baked goods to every town, city and community in the United States. Bimbo Bakeries USA is proud part of Grupo Bimbo, the world’s largest baking company with operations in 34 countries.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Horsham, PA, US

Year founded

1945