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Bakers Apprentice Jobs in Iowa (NOW HIRING)

Hy-Vee, Inc.

Bakery Donut Person

Mount Pleasant, IA · On-site

$11.75 - $15.25/hr

Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...

Hy-Vee Food Stores

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Marion, IA · On-site

Apprentice Baker Education and Experience * High school diploma or equivalent required; Hy-Vee Food Safety program required * Six months or less of similar or related work experience preferred ...

HyVee

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Marion, IA · On-site

Apprentice Baker Education and Experience * High school diploma or equivalent required; Hy-Vee Food Safety program required * Six months or less of similar or related work experience preferred ...

HyVee

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Marion, IA · On-site

Apprentice Baker Education and Experience * High school diploma or equivalent required; Hy-Vee Food Safety program required * Six months or less of similar or related work experience preferred ...

Hy-Vee, Inc.

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Marion, IA · On-site

Apprentice Baker Education and Experience * High school diploma or equivalent required; Hy-Vee Food Safety program required * Six months or less of similar or related work experience preferred ...

HyVee

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Marion, IA · On-site

Apprentice Baker Education and Experience * High school diploma or equivalent required; Hy-Vee Food Safety program required * Six months or less of similar or related work experience preferred ...

Hy-Vee, Inc.

IA · On-site

$12.25 - $16/hr

Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...

HyVee

Baker

Windsor Heights, IA · On-site

$12.75 - $16.75/hr

Apprentice Baker, Bakery Designer, Wrapper, Fryer Education and Experience * High school diploma or equivalent experience; department training is helpful * Over six months up to one year of similar ...

HyVee

Donut Finisher

Newton, IA · On-site

$19 - $26.25/hr

Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...

HyVee

Donut Finisher

West Des Moines, IA · On-site

$20.25 - $28/hr

Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...

Hy-Vee, Inc.

Baker

Iowa City, IA · On-site

$12.75 - $16.75/hr

Apprentice Baker, Bakery Designer, Wrapper, Fryer Primary Duties and Responsibilities * Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all ...

HyVee

Donut Finisher

Des Moines, IA · On-site

$20.25 - $27.75/hr

Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...

HyVee

Donut Finisher

Newton, IA · On-site

$19 - $26.25/hr

Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...

Hy-Vee, Inc.

Donut Finisher

West Des Moines, IA · On-site

$20.25 - $28/hr

Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...

Hy-Vee, Inc.

Donut Finisher

Des Moines, IA · On-site

$20.25 - $27.75/hr

Apprentice Baker Education and Experience * High school diploma or equivalent experience required * Six months or less of similar or related experience; we will provide the training you need to ...

Baker Group

Installer - Structured Cabling

Cedar Rapids, IA · On-site

$20.50 - $25.50/hr

PURPOSE Typical assignments of pre-apprentices may include, but are not limited to, material ... In compliance with the Americans with Disabilities Act, Baker Group will consider reasonable ...

Baker Group

Installer - Fire-Security

Cedar Rapids, IA · On-site

$49K - $56K/yr

PURPOSE Typical unskilled assignments of pre-apprentices may include, but are not limited to ... In compliance with the Americans with Disabilities Act, Baker Group will consider reasonable ...

Baker Group

Installer - Structured Cabling

Cedar Rapids, IA · On-site

$20.50 - $25.50/hr

PURPOSE Typical assignments of pre-apprentices may include, but are not limited to, material ... In compliance with the Americans with Disabilities Act, Baker Group will consider reasonable ...

Baker Group

Installer - Structured Cabling

Ankeny, IA · On-site

$19.75 - $24.75/hr

PURPOSE Typical assignments of pre-apprentices may include, but are not limited to, material ... In compliance with the Americans with Disabilities Act, Baker Group will consider reasonable ...

Baker Group

Detailer - Mechanical

Cedar Rapids, IA · On-site

This person will create and develop relationships supportive of the Baker Group Core Focus with ... Minimum of five years in the plumbing and steam fitting apprenticeship * Minimum of five years of ...

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Bakers Apprentice information

What is a bakers apprentice?

Bakers Apprentices are individuals who are learning the craft of baking through hands-on experience under the supervision of experienced bakers. They assist with preparing ingredients, mixing dough, operating baking equipment, and maintaining a clean work environment. The apprenticeship is designed to teach foundational skills in bread, pastry, and cake making, often as part of a formal training program or on-the-job learning. Over time, apprentices gain technical expertise and may progress to becoming fully qualified bakers.

What are the key skills and qualifications needed to thrive as a bakers apprentice, and why are they important?

To thrive as a Bakers Apprentice, you need a basic understanding of baking techniques, food safety standards, and a high school diploma or equivalent. Familiarity with commercial baking equipment, dough mixers, ovens, and adherence to health and safety regulations is typically required. Strong attention to detail, teamwork, and a willingness to learn help individuals stand out in this role. These skills and qualities are vital for producing consistent, high-quality baked goods and supporting efficient bakery operations.

What are some common challenges a bakers apprentice might face during their training, and how can they overcome them?

As a Baker's Apprentice, you may encounter challenges such as mastering precise techniques, working early or irregular hours, and handling the physical demands of standing for long periods or lifting heavy ingredients. To overcome these, it's important to ask questions, seek feedback from experienced bakers, and continually practice your skills. Building stamina and establishing a routine can help manage the physical aspects, while staying organized and attentive to detail will support your learning and growth in the bakery environment.

What is the difference between Bakers Apprentice vs Pastry Cook?

AspectBakers ApprenticePastry Cook
CredentialsBasic culinary training, on-the-job trainingSimilar culinary training, often with specialized pastry courses
Work EnvironmentBakery, bread production, early-stage bakery settingsBakery, pastry shops, dessert production areas
Industry UsageCommonly used in bakeries and bread-focused establishmentsUsed in bakeries, hotels, restaurants with pastry sections

The main difference between a Bakers Apprentice and a Pastry Cook lies in their focus and specialization. A Bakers Apprentice typically works in bread and basic baked goods, gaining foundational skills, while a Pastry Cook specializes in desserts, pastries, and more intricate baked items. Both roles require similar training, but their work environments and specific tasks differ, with Pastry Cooks often working on more complex confections.

Do bakeries do apprenticeships?

Yes, many bakeries offer apprenticeships for aspiring bakers, providing hands-on training in baking techniques, recipes, and kitchen operations. These programs often combine practical work with classroom instruction and may lead to certifications or qualifications in baking or pastry arts.

How long is a baker's apprenticeship?

A baker's apprenticeship typically lasts between 1 to 3 years, during which apprentices learn baking techniques, bread and pastry preparation, and kitchen safety. The duration can vary depending on the program, employer, and whether the apprentice is pursuing formal certifications or on-the-job training.

How to get a bakery apprentice with no experience?

To become a bakery apprentice with no experience, focus on demonstrating enthusiasm for baking, basic skills, and a willingness to learn. Many bakeries accept entry-level applicants and may provide on-the-job training; obtaining a food handler's permit or relevant certifications can also improve your chances. Applying directly to local bakeries or through job boards with a well-prepared resume can help you start your apprenticeship journey.

What are the most commonly searched types of Bakers jobs in Iowa?

The most popular types of Bakers jobs in Iowa are:

What cities in Iowa are hiring for Bakers Apprentice jobs?

Cities in Iowa with the most Bakers Apprentice job openings:

Bakers Apprentice jobs near you
Infographic showing various Bakers Apprentice job openings in Iowa as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% Physical job distribution.

Bakery Donut Person

Hy-Vee, Inc.

Mount Pleasant, IA • On-site

$11.75 - $15.25/hr

Part-time

Posted 15 days ago

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,669 frontline employees who took The Breakroom Quiz

46th of 124 rated grocery stores

Job description

Additional Considerations (if any):
Must be 18+
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Donut Finisher
Department: Bakery
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
The Donut Finisher plays a key role in making sure our Bakery case is stocked with fresh, beautifully finished donuts, bagels, and danishes that keep customers coming back. In this role, you'll take pride in the details, from glazing and icing to garnishing and presentation, while helping create a welcoming experience for every customer you meet.
If you enjoy hands-on work, take pride in doing things right, and like being part of a team that starts the day strong, we'd love to have you on board.
What You'll Do
No two shifts are exactly the same, but here's what you can expect:
  • Provide prompt, friendly customer service, greeting customers with a smile and making every interaction a positive one, whether at the counter or elsewhere in the store
  • Prepare your work area and equipment for donut finishing at the start of each shift
  • Remove donuts and rolls from the freezer and prepare them for finishing, including placing danishes and cinnamon rolls in the proof box
  • Heat donuts and rolls in the oven prior to glazing or icing, then ice and garnish for the donut case
  • Review special orders and prepare them as needed
  • Prepare icings and the glazing area for the following day
  • Maintain a clean, organized work area throughout your shift
  • Maintain strict adherence to personal hygiene and dress standards
  • Answer the telephone promptly and provide friendly, helpful service to customers who call
  • Work with customers at the counter and assist in other areas of the store as needed
  • Adhere to Hy-Vee policies and individual store guidelines
  • Report to work when scheduled and on time

Your Skills
To be successful, you'll need to be able to:
  • Follow written, verbal, or diagrammatic instructions with attention to detail
  • Perform simple addition and subtraction, copy figures, and count and record accurately
  • Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing
  • Work effectively as part of a team to ensure customer satisfaction and a positive work environment

Reporting Relationships
Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager; Baker; Apprentice Baker
Education and Experience
  • High school diploma or equivalent experience required
  • Six months or less of similar or related experience; we will provide the training you need to succeed

Physical Requirements
  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas
  • Where applicable to the role: ability to safely use sharp knives and blades for food preparation
  • Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
  • Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties

Working Environment
This role is performed in a bakery environment where you'll be on your feet throughout your shift. You'll have daily exposure to noise and equipment, weekly exposure to cleaning chemicals or solvents, and will regularly work around ovens and glazing equipment. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

What Hy-Vee employees say

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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