1

Baker Helper Jobs in Park Ridge, IL (NOW HIRING)

Baker - West Loop

Chicago, IL · On-site

$22 - $25/hr

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...

Baker

Chicago, IL

$14.57 - $21.86/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... We work as a team to provide excellent guest service by helping with order taking, sandwich making ...

Baker - West Loop

Chicago, IL · On-site

$22 - $25/hr

Description Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a ...

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery. One day, they baked a BIG ...

Baker

Lombard, IL

$14.57 - $21.86/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... We work as a team to provide excellent guest service by helping with order taking, sandwich making ...

Baker

Glenview, IL

$14.57 - $21.86/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... We work as a team to provide excellent guest service by helping with order taking, sandwich making ...

New

Baker

Evanston, IL · On-site

$14.57 - $21.86/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... We work as a team to provide excellent guest service by helping with order taking, sandwich making ...

Baker

Glenview, IL · On-site

$14.57 - $21.86/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... We work as a team to provide excellent guest service by helping with order taking, sandwich making ...

New

Baker

Evanston, IL

$14.57 - $21.86/hr

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... We work as a team to provide excellent guest service by helping with order taking, sandwich making ...

Overnight Baker / Crew

Skokie, IL · On-site

$13 - $17/hr

Baker / Crew is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the ...

Overnight Baker / Crew

Skokie, IL · On-site

$13 - $17/hr

Baker / Crew is generally offered as part time or full time opportunity Prior experience as baker, cook, line cook, restaurant crew member, team member, kitchen crew, boh is very helpful to the ...

Baker

Bolingbrook, IL · On-site

$11 - $15/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Baker

Aurora, IL · On-site

$14 - $15/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Baker

Chicago, IL · On-site

$13.50 - $17.50/hr

Baker Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They ...

Baker

Chicago, IL · On-site

$13.50 - $17.50/hr

Baker Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They ...

Baker

Arlington Heights, IL · On-site

$13.25 - $17.25/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Baker

Algonquin, IL · On-site

$12 - $14/hr

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed ...

Baker

Chicago, IL · On-site

$13.50 - $17.50/hr

Baker Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They ...

Showing results 41-60

Baker Helper information

See Park Ridge, IL salary details

$9

$14

$18

How much do baker helper jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for baker helper in Park Ridge, IL is $14.84, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $15.87 per hour, depending on experience, location, and employer.

What is a baker helper?

Baker Helpers assist bakers with the preparation, baking, and packaging of baked goods such as bread, pastries, and cakes. Their duties often include measuring and mixing ingredients, cleaning work areas, and operating baking equipment under supervision. They play a crucial role in ensuring the smooth operation of bakeries by supporting bakers with routine tasks and maintaining hygiene standards. Baker Helpers may also help with inventory, stocking supplies, and sometimes serving customers.

What skills and qualifications are needed to be a baker helper?

To thrive as a Baker Helper, you need basic knowledge of baking techniques, food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and adherence to sanitation protocols is typically required. Reliability, attention to detail, and the ability to follow instructions are essential soft skills for this role. These skills ensure consistent product quality, safe food handling, and efficient support for bakers in a busy kitchen environment.

What challenges do baker helpers face in a busy bakery?

Baker Helpers often work in fast-paced environments where maintaining efficiency and consistency is crucial. Common challenges include managing time effectively during early morning shifts, handling multiple tasks such as measuring ingredients and cleaning equipment, and adapting to varying production demands. Clear communication with bakers and other team members is essential to ensure smooth workflow, especially during peak hours. Over time, Baker Helpers develop strong multitasking and organizational skills that are valuable for career advancement within the bakery industry.

What is the difference between Baker Helper vs Baker Apprentice?

AspectBaker HelperBaker Apprentice
CredentialsTypically no formal certification requiredOften requires on-the-job training, some may pursue certifications
Work EnvironmentAssist in bakery operations, often in retail or commercial bakeriesLearn baking techniques, work alongside experienced bakers
Job RolePerform basic tasks like mixing, cleaning, and prep workDevelop baking skills, gradually take on more complex tasks

The main difference between a Baker Helper and a Baker Apprentice is that a Baker Helper performs basic support tasks without formal training, while a Baker Apprentice is in a learning phase, gaining skills and experience under supervision. Apprentices often work towards certifications and develop more advanced baking abilities over time.

What are the most commonly searched types of Baker jobs in Park Ridge, IL?

The most popular types of Baker jobs in Park Ridge, IL are:

What are popular job titles related to Baker Helper jobs in Park Ridge, IL?

For Baker Helper jobs in Park Ridge, IL, the most frequently searched job titles are:

What job categories do people searching Baker Helper jobs in Park Ridge, IL look for?

The top searched job categories for Baker Helper jobs in Park Ridge, IL are:

What cities near Park Ridge, IL are hiring for Baker Helper jobs?

Cities near Park Ridge, IL with the most Baker Helper job openings:

Infographic showing various Baker Helper job openings in Park Ridge, IL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,863 per year, or $14.8 per hour.

Baker - West Loop

Levain Bakery

Chicago, IL • On-site

$22 - $25/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago


Job description

Description
Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 - Levain Bakery.
One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for "the cookie."
From the start, Pam, Connie, and the team baked everything fresh on-site each day, donating the day's leftovers to charity - and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state.
Our Vision: To give rise to lifelong memories
Our Mission: To bring together people who treat their work and the craft of baking and all who come to visit with great care.
Every day, we strive to embody our company's five core values:
  • Welcome All- We are all in it together
  • Work Hard and Be Kind- We pull our weight, we do our best, and take care of each other
  • Lead with Heart- We operate with empathy and integrity
  • Rise Up- We take initiative to make things better
  • Savor It- We are present and find the fun!

THE ROLE: BAKER
Bakers bring their unique skillset to the bakeries and maintain the high quality and consistency of our products, ensuring that every item meets our standards of excellence. The ideal Baker candidate has in-depth baking knowledge, strong problem-solving instincts, and a passion for baking accurate recipes and following protocol.
What We're Looking For
  • Strong communication & interpersonal skills; team-oriented with a positive, empathy-forward attitude
  • Maintain a high level of professionalism and care; be adaptable, flexible, and patient
  • Must be reliable, responsible, and punctual
  • Be open to feedback and committed to continuous improvement
  • Ability to continuously motivate and inspire team members and set a positive example for the team
  • Ability to remain calm under pressure in a fast-paced environment when troubleshooting issues: be consistent, patient, and even keeled
  • Detail-oriented: the highest standards for accurately following recipes
  • Embody and promote the values and standards of Levain Bakery

Job Responsibilities:
Team Collaboration:
  • Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
  • Display a strong sense of teamwork: Work collaboratively with team members to ensure smooth store operations
  • Facilitate open, clear, and timely communication with your team members and management
  • Stay informed about new products, procedures, and promotions

Baking & Quality Control
  • Bake bread, cakes, muffins, cookies, and other baked goods according to Levain Bakery's recipes and standards
  • Measure, mix, weigh, shape, and prepare various products, ensuring proper consistency and following specific techniques and guidelines
  • Monitor baking times and temperatures to maintain product quality and consistency
  • Manage daily pars to ensure all baked goods meet quality standards and customer demands
  • Follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices
  • Spot check finished products: taste, smell, feel, and assess overall visual consistency

Operations
  • Consistently adhere to established protocols and maintain the highest standards of excellence to ensure all baked goods meet Levain Bakery's quality standards
  • Arrive to station on time, in uniform, and ready to work
  • Ensure baking ingredients are appropriately stocked using FIFO (first in, first out) processes
  • Occasionally interact with customers, answering questions about our baked goods

Requirements
  • Minimum 1-2 years of baking experience
  • Open availability: ability to work mornings, nights, weekends, and holidays
  • Ability to lift/push 50 pounds
  • Stand/walk for an 8-hour shift (excluding a ½ hour break); some locations require walking up and down stairs
  • Read and communicate in English, both verbally and in writing
  • Utilize basic computer skills (Email, Microsoft Office)
  • Must have valid DOH Certification & additional regional required food handlers' certifications

Compensation & Benefits
  • $22-25/hour
  • Health, Vision, Dental Insurance
  • Employer-funded Healthcare Reimbursement Account
  • Additional supplemental benefits: Commuter Benefits, Employee Assistance Program, Bike-Share Reimbursement
  • 14 Weeks Fully Paid Parental Leave
  • One Week of Paid Time Off
  • 401K with 3.5% Company Match

We are committed to fostering a diverse, inclusive, and equitable workplace where all employees feel valued and empowered to contribute their unique perspectives.