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Baker Helper Jobs in Novi, MI (NOW HIRING)

Bread Baker

Ann Arbor, MI ยท On-site

$18 - $21/hr

  • Medical

  • Dental

  • Vision

  • PTO

We're looking for a passionate and skilled Bread Baker to help bring our artisan bread program to life. In this role, you'll prepare, ferment, shape, score, and bake handcrafted breads that serve as ...

Baker

Troy, MI ยท On-site

$16.50 - $17.50/hr

... helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a ...

Baker

Sterling Heights, MI ยท On-site

$13 - $16/hr

... helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a ...

Baker

Royal Oak, MI ยท On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

Ability to keep track of time to help with dough folds and proper resting periods * Responsible for morning bake for retail and afternoon bake if required Requirements: * Must be able to lift 50 lbs

Baker

Troy, MI ยท On-site

$16.50 - $17.50/hr

The Nothing Bundt Cakes (NbC) Lead Baker ensures that cakes of the highest quality are consistently baked for our guests. ***Training for this position will take place out of our West Bloomfield,MI ...

Assistant Baker

West Bloomfield, MI ยท On-site

$15 - $16.50/hr

  • Medical

  • Dental

  • Vision

... helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a ...

Assistant Baker

Troy, MI ยท On-site

$15 - $16/hr

... helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a ...

Full time Baker

Ann Arbor, MI ยท On-site

$18 - $20/hr

  • PTO

You will help us produce bread and croissants fresh for our farmers market locations. Main jobs ... proof and bake croissants --Helping to cut and fry croissant donuts --Packaging bread and ...

Baker

Berkley, MI ยท On-site

$12 - $15.75/hr

  • Retirement

  • PTO

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... We work as a team to provide excellent guest service by helping with order taking, sandwich making ...

Baker

Dearborn, MI ยท On-site

$12 - $15.50/hr

  • Retirement

  • PTO

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... We work as a team to provide excellent guest service by helping with order taking, sandwich making ...

Baker

Rochester Hills, MI ยท On-site

$12 - $15.75/hr

  • Retirement

  • PTO

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... We work as a team to provide excellent guest service by helping with order taking, sandwich making ...

Baker

Dearborn, MI ยท On-site

$12 - $15.50/hr

  • Retirement

  • PTO

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... We work as a team to provide excellent guest service by helping with order taking, sandwich making ...

Baker

Southfield, MI ยท On-site

$12 - $15.50/hr

  • Retirement

  • PTO

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... We work as a team to provide excellent guest service by helping with order taking, sandwich making ...

Baker

Farmington Hills, MI ยท On-site

$12.75 - $16.75/hr

  • Retirement

  • PTO

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... We work as a team to provide excellent guest service by helping with order taking, sandwich making ...

Baker

Bloomfield, MI ยท On-site

$12.75 - $16.50/hr

  • Retirement

  • PTO

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... We work as a team to provide excellent guest service by helping with order taking, sandwich making ...

New

Baker

Rochester Hills, MI ยท On-site

$12 - $15.75/hr

  • Retirement

  • PTO

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... We work as a team to provide excellent guest service by helping with order taking, sandwich making ...

Baker

Royal Oak, MI ยท On-site

$12.25 - $16/hr

  • Retirement

  • PTO

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... We work as a team to provide excellent guest service by helping with order taking, sandwich making ...

Baker

Troy, MI ยท On-site

$12.25 - $16/hr

  • Retirement

  • PTO

The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ... We work as a team to provide excellent guest service by helping with order taking, sandwich making ...

Baker

Sterling Heights, MI ยท On-site

$13 - $16/hr

At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite ...

Assistant Baker

Troy, MI ยท On-site

$15 - $16/hr

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by ...

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Baker Helper information

See Novi, MI salary details

$8

$14

$17

How much do baker helper jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for baker helper in Novi, MI is $14.15, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.10 per hour, depending on experience, location, and employer.

What is a baker helper?

Baker Helpers assist bakers with the preparation, baking, and packaging of baked goods such as bread, pastries, and cakes. Their duties often include measuring and mixing ingredients, cleaning work areas, and operating baking equipment under supervision. They play a crucial role in ensuring the smooth operation of bakeries by supporting bakers with routine tasks and maintaining hygiene standards. Baker Helpers may also help with inventory, stocking supplies, and sometimes serving customers.

What skills and qualifications are needed to be a baker helper?

To thrive as a Baker Helper, you need basic knowledge of baking techniques, food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, mixers, ovens, and adherence to sanitation protocols is typically required. Reliability, attention to detail, and the ability to follow instructions are essential soft skills for this role. These skills ensure consistent product quality, safe food handling, and efficient support for bakers in a busy kitchen environment.

What challenges do baker helpers face in a busy bakery?

Baker Helpers often work in fast-paced environments where maintaining efficiency and consistency is crucial. Common challenges include managing time effectively during early morning shifts, handling multiple tasks such as measuring ingredients and cleaning equipment, and adapting to varying production demands. Clear communication with bakers and other team members is essential to ensure smooth workflow, especially during peak hours. Over time, Baker Helpers develop strong multitasking and organizational skills that are valuable for career advancement within the bakery industry.

What is the difference between Baker Helper vs Baker Apprentice?

AspectBaker HelperBaker Apprentice
CredentialsTypically no formal certification requiredOften requires on-the-job training, some may pursue certifications
Work EnvironmentAssist in bakery operations, often in retail or commercial bakeriesLearn baking techniques, work alongside experienced bakers
Job RolePerform basic tasks like mixing, cleaning, and prep workDevelop baking skills, gradually take on more complex tasks

The main difference between a Baker Helper and a Baker Apprentice is that a Baker Helper performs basic support tasks without formal training, while a Baker Apprentice is in a learning phase, gaining skills and experience under supervision. Apprentices often work towards certifications and develop more advanced baking abilities over time.

What job categories do people searching Baker Helper jobs in Novi, MI look for?

The top searched job categories for Baker Helper jobs in Novi, MI are:

What cities near Novi, MI are hiring for Baker Helper jobs?

Cities near Novi, MI with the most Baker Helper job openings:

Bread Baker

Orijin Bakery

Ann Arbor, MI โ€ข On-site

$18 - $21/hr

Full-time

Medical, Dental, Vision, PTO

Posted 8 days ago


Job description

Description:

At Orijin, we believe exceptional baking begins with exceptional people. Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects our commitment to craftsmanship, quality ingredients, and genuine hospitality.


We're looking for a passionate and skilled Bread Baker to help bring our artisan bread program to life. In this role, you'll prepare, ferment, shape, score, and bake handcrafted breads that serve as the foundation of our bakery. Working alongside a talented team of bakers, you'll take pride in producing exceptional products with consistency, precision, and care while helping us deliver an outstanding experience to every guest.


What You’ll Do:

  • Prepare, mix, ferment, divide, shape, proof, score, and bake artisan breads according to established recipes and production schedules.
  • Monitor dough development throughout every stage of production and make adjustments as needed to achieve exceptional results.
  • Produce consistently high-quality breads while meeting daily production goals and timelines.
  • Participate in daily product tastings and quality evaluations.
  • Maintain exceptional cleanliness, organization, and sanitation throughout the bakery.
  • Properly label, store, and rotate ingredients and finished products using FIFO practices.
  • Safely operate and maintain commercial bakery equipment.
  • Support pastry production and other bakery operations as business needs require.
  • Assist with developing and refining new breads and seasonal offerings.
  • Work collaboratively with the bakery team to ensure smooth daily operations.

Why Work with Us?

We value our employees and offer a range of benefits to full-time team members to support both professional growth and personal well-being.

  • Growth Opportunities.
  • Medical, Dental, and Vision Insurance.
  • Paid Time Off.
  • Paid Sick Time.
  • Discounted GoPass for your commute.
  • Employee Discounts on food.

What We’re Looking For:

  • At least one year of commercial bakery or professional kitchen experience.
  • Experience with artisan breads, naturally fermented doughs, or sourdough is strongly preferred.
  • Strong attention to detail and commitment to quality.
  • Ability to work efficiently in a fast-paced production environment.
  • Excellent organization and time management skills.
  • Understanding of food safety and sanitation practices.
  • Availability for early mornings, weekends, and holidays.
Requirements:
  • Ability to consistently follow recipes, production schedules, and detailed preparation techniques.
  • ServSafe certification is a plus, but not required.
  • Reliable transportation and the ability to commute to our downtown Ann Arbor location, including planning for parking and arriving before scheduled shifts.
  • Commitment to maintaining a clean, organized, and professional work environment.
  • Positive attitude and willingness to support the bakery team wherever needed.

Physical Requirements

  • Ability to stand and walk for the majority of each shift, frequently 8–10 hours.
  • Frequently lift, carry, push, and pull items weighing 25–35 pounds.
  • Occasionally lift and move up to 50 pounds.
  • Regularly bend, squat, kneel, reach, twist, and perform repetitive motions throughout production.
  • Frequently use fine motor skills and sustained hand strength while mixing, shaping, scoring, and handling dough.
  • Safely operate commercial bakery equipment, including mixers, ovens, racks, and other production equipment.
  • Comfortable working in environments with flour dust, heat, steam, humidity, refrigeration, and changing temperatures.