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Baker Assistant Jobs in Spring, TX (NOW HIRING)

Le Jardinier - MFAH

Head Baker

Houston, TX · On-site

$50K - $65K/yr

Take proper action to rectify any issues to assure the restaurants/bakery have appropriate ... Daily quality check of food items, assist with daily set-up, keep sales team informed on menu ...

Bastion Hospitality

Head Baker

Houston, TX · On-site

Take proper action to rectify any issues to assure the restaurants/bakery have appropriate ... Daily quality check of food items, assist with daily set-up, keep sales team informed on menu ...

Baker Tilly

Coordinator, Office Services

Houston, TX · On-site

$21 - $27.50/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... File, fax, scan, print and assemble documents. Assist with entering office expenses (fed ex, ...

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All JobsBaker JobsBaker Assistant JobsBaker Assistant Jobs in Spring, TX

Baker Assistant information

See Spring, TX salary details

$8

$13

$18

How much do baker assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for baker assistant in Spring, TX is $13.26, according to ZipRecruiter salary data. Most workers in this role earn between $11.11 and $14.57 per hour, depending on experience, location, and employer.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

How to get a bakery assistant job with no experience?

To get a bakery assistant job with no experience, focus on demonstrating enthusiasm for baking and customer service, and highlight any relevant skills such as attention to detail or teamwork. Entry-level positions often do not require prior experience, so applying to local bakeries and volunteering can increase your chances. Having a positive attitude and willingness to learn are important for gaining the role.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, mixing, and understanding food safety standards are important, and on-the-job training is common. Certifications in food handling or safety may be preferred by some employers.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to work in a fast-paced environment; some employers may prefer previous experience or food safety certifications. On-the-job training is common, and a good understanding of bakery tools and ingredients is beneficial.

What skills do you need to be a baker assistant?

A baker assistant needs good attention to detail, basic baking knowledge, and the ability to follow recipes and safety procedures. Strong organizational skills and the ability to work efficiently in a fast-paced environment are also important. Familiarity with baking tools and equipment can be beneficial.

What are the most commonly searched types of Baker jobs in Spring, TX?

The most popular types of Baker jobs in Spring, TX are:

What are popular job titles related to Baker Assistant jobs in Spring, TX?

For Baker Assistant jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Baker Assistant jobs in Spring, TX look for?

The top searched job categories for Baker Assistant jobs in Spring, TX are:

What cities near Spring, TX are hiring for Baker Assistant jobs?

Cities near Spring, TX with the most Baker Assistant job openings:

Baker Assistant jobs near you
Infographic showing various Baker Assistant job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,580 per year, or $13.3 per hour.

Bread Baker, Cake Decorator & Separator - Blalock

85°C Bakery Cafe

Houston, TX • On-site

$15 - $16/hr

Full-time

Posted 7 days ago

85°C Bakery Cafe rating

5.7

Company rating: 5.7 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

20th of 48 rated bakeries

Job description

Weekend Availability Required
Do you enjoy working with your hands, take pride in creating quality products, and thrive in a fast-paced environment? At 85°C Bakery Cafe, our Bread Bakers, Cake Decorators, and Separators are at the heart of what we do, creating the fresh breads, beautifully decorated cakes, and high-quality bakery products that have made us a globally recognized bakery brand.
Why Join 85°C Bakery Cafe?
We believe in promoting from within and providing opportunities for long-term career growth. Team members enjoy:
  • Free meal during scheduled shifts
  • 20% employee discount while off duty
  • Employee referral bonus program
  • Accelerated career advancement opportunities
  • Comprehensive training and development
  • Fun, supportive, and team-oriented work environment

At 85°C Bakery Cafe, every loaf of bread, every beautifully decorated cake, and every carefully prepared product reflects our commitment to quality. Join our team and become part of a company where craftsmanship, teamwork, and growth are valued every day.
If you're dependable, motivated, and eager to learn, we'd love to have you join our team.
What You'll Do
Depending on your assigned position, you'll be responsible for producing and preparing high-quality bakery products while maintaining our commitment to food safety, consistency, and exceptional quality.
Responsibilities include:
  • Prepare, bake, decorate, assemble, or separate bakery products according to job role, company recipes, specifications, and quality standards.
  • Measure, mix, prepare, and finish products while following established production procedures.
  • Decorate cakes with precision while maintaining presentation and consistency standards (Cake Decorator).
  • Separate, organize, package, and prepare finished bakery products for distribution and sale (Separator).
  • Monitor product quality throughout the production process.
  • Maintain a clean, organized, and sanitary work area.
  • Follow all food safety, sanitation, Health Department, and company regulations.
  • Properly operate, clean, and maintain bakery equipment.
  • Work efficiently to meet daily production schedules and deadlines.
  • Assist with inventory rotation and quality control.
  • Cross-train and support other bakery or storefront departments as business needs require.
  • Work collaboratively with store leadership and fellow associates.
  • Arrive on time for scheduled shifts and follow all company policies and procedures.

Qualifications
We're looking for candidates who have:
  • High school diploma or equivalent preferred.
  • Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
  • Passion for creating high-quality bakery products.
  • Strong attention to detail and commitment to consistency.
  • Ability to work efficiently in a fast-paced environment.
  • Strong organizational and time management skills.
  • Excellent teamwork and communication skills.
  • Ability to speak and understand conversational English.
  • Ability to obtain and maintain a ServSafe Food Handler Certification (where required).
  • Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees.
  • Early morning, weekend, and holiday availability is strongly preferred.

Physical Requirements
This position requires frequent physical activity, including:
  • Standing and walking for extended periods.
  • Repetitive hand and wrist movements while preparing bakery products.
  • Frequent bending, reaching, kneeling, squatting, and lifting.
  • Lifting and carrying up to 50 pounds.
  • Working around hot ovens, bakery equipment, and temperature-controlled environments, including coolers and freezers.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.
Apply today and start building your future with 85°C Bakery Cafe!

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