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Baker Assistant Jobs in Fountain Inn, SC (NOW HIRING)

Compass Group

BAKER

Greenville, SC · On-site

$12.25 - $16.25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

Compass Group

BAKER (FULL TIME)

Greenville, SC · On-site

$12.25 - $16.25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

Compass Group

BAKER (FULL TIME)

Greenville, SC · On-site

$12.25 - $16/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

Bon Appetit

BAKER (FULL TIME)

Greenville, SC · On-site

$12.25 - $16.25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and ...

Insomnia Cookies

Assistant Store Manager

Greenville, SC · On-site

As an Assistant Bakery Operations Manager (ABOM), you'll help bring that to life every day by working side-by-side with your Bakery Operations Manager to build an energized, well-trained team, create ...

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Baker Assistant information

See Fountain Inn, SC salary details

$8

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How much do baker assistant jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for baker assistant in Fountain Inn, SC is $13.30, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $14.57 per hour, depending on experience, location, and employer.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

How to get a bakery assistant job with no experience?

To get a bakery assistant job with no experience, focus on demonstrating enthusiasm for baking and customer service, and highlight any relevant skills such as attention to detail or teamwork. Entry-level positions often do not require prior experience, so applying to local bakeries and volunteering can increase your chances. Having a positive attitude and willingness to learn are important for gaining the role.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, mixing, and understanding food safety standards are important, and on-the-job training is common. Certifications in food handling or safety may be preferred by some employers.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to work in a fast-paced environment; some employers may prefer previous experience or food safety certifications. On-the-job training is common, and a good understanding of bakery tools and ingredients is beneficial.

What skills do you need to be a baker assistant?

A baker assistant needs good attention to detail, basic baking knowledge, and the ability to follow recipes and safety procedures. Strong organizational skills and the ability to work efficiently in a fast-paced environment are also important. Familiarity with baking tools and equipment can be beneficial.

What are the most commonly searched types of Baker jobs in Fountain Inn, SC?

The most popular types of Baker jobs in Fountain Inn, SC are:

What job categories do people searching Baker Assistant jobs in Fountain Inn, SC look for?

The top searched job categories for Baker Assistant jobs in Fountain Inn, SC are:

What cities near Fountain Inn, SC are hiring for Baker Assistant jobs?

Cities near Fountain Inn, SC with the most Baker Assistant job openings:

Baker Assistant jobs near you
Infographic showing various Baker Assistant job openings in Fountain Inn, SC as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,664 per year, or $13.3 per hour.

Bakery Assistant Manager

Greenville, SC • On-site

Swamp Rabbit Cafe and Grocery
Food Services and Drinking Places • 11 - 50 employees
Learn more about Swamp Rabbit Cafe and Groceryexternal

$24/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 1 hour ago

Job description

Job Type
Full-time
Description
Do you secretly (or not-so-secretly) love the smell of fresh bread early in the morning? Can you lead a team with positivity, patience, and maybe a few pastry puns along the way? We might just be the place for you.
Swamp Rabbit Cafe and Grocery is a showcase for local farmers and food artisans. We buy from over 300 local producers to provide the community with a convenient and fun connection to those producers. We know every farm and every product has a story and we strive to tell the story while maintaining the high-quality selection and competitive pricing. The Kitchen Team works in a fun and fast-paced environment focused on delivering delicious local food that makes our hungry customers happy. The Assistant Bakery Manager is responsible for managing the daily operations of the Bakery by leading production efforts, training staff and ensuring high quality products.
Requirements
WHAT YOU CAN EXPECT
  • Works with Bakery Manager to develop and implement production and quality goals and standards relating to the Bakery
  • Sets the pace in the Bakery each shift by producing a high volume of product; models efficiency in all tasks & trains team on pace and time management
  • Creates daily & weekly workflows & prep/production lists aligned to sales forecasts & data to promote minimized loss and optimized sales
  • Does a visual check of all product going out for sale to verify quality; tastes as needed
  • Leads with an approachable positive personality to influence a fun and exciting work environment and customer experience
  • Assists with the development of menus based on seasonally available ingredients, prioritizing sustainable and organic, sourced from local farms
  • Operates a variety of specialized foodservice equipment including large scale, commercial equipment

SPECIFIC REQUIREMENTS?
AGE/AVAILABILITY
  • Must be 21 years of age or older
  • 5+ years kitchen management experience
  • Must be available early morning and weekends

ESSENTIAL SKILLS & EXPERIENCE
  • Must possess a passion for local food and an interest in telling the story behind it.
  • Must conduct oneself in an honest, professional and respectful manner at all times.
  • Must possess a love of people, interact with people well, and possess a desire for excellent customer service.
  • Able to take direction, work independently, and as a member of a team, and able to create working relationships.

BENEFITS/PERKS
  • Higher hourly wages on Sundays and federal holidays
  • Comprehensive benefit package including health, dental, and vision insurance (available to full time employees)
  • HSA contributions for eligible health plans
  • Paid Time Off (available to full time employees)
  • Sabbatical program for all employees
  • Other benefits include 30% Swamp discount, Employee Assistance Program and discounted bike share program

WHO IS SWAMP RABBIT CAFE & GROCERY
Swamp Rabbit Cafe and Grocery is a mission-driven business passionate about being a force for good for the community. Our mission is to buy, sell, and cook with fresh, local food and to provide a community space where people come together to celebrate meals. We envision a community that supports a just and sustainable food system that allows small local farmers to thrive. As we grow our team, we seek individuals that believe in our mission and are invested in making our vision a reality.
Salary Description
Starting at $24.00/hr

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