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Baker Apprentice Jobs in Scranton, PA (NOW HIRING)

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Baker Apprentice information

See Scranton, PA salary details

$7

$15

$19

How much do baker apprentice jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for baker apprentice in Scranton, PA is $15.15, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $16.63 per hour, depending on experience, location, and employer.

What is a baker apprentice?

Baker Apprentices are individuals who work under the supervision of experienced bakers to learn the skills and techniques required in the baking profession. They assist with tasks such as measuring ingredients, mixing dough, operating ovens, and decorating baked goods. Through hands-on experience and training, apprentices gain a foundational understanding of baking processes, food safety, and kitchen operations. This role is often the first step toward becoming a professional baker or pastry chef.

What does a baker apprentice do?

A Baker Apprentice works under the supervision of a Lead Baker to learn the necessary skills to eventually become a professional baker themselves. You will shadow and participate in everything from measuring ingredients, following recipes, mixing, forming bread and other baked goods, decorating, and even selling your final product. You also participate in the day-to-day logistical tasks, such as receiving orders and restocking ingredients. A Baker Apprentice works with a variety of tools such as fryers and mixers, so you will demonstrate the proper use of all machines and baking instruments. You are also in charge of cleaning up your workstation and equipment daily.

What are the key skills and qualifications needed to thrive as a baker apprentice, and why are they important?

To thrive as a Baker Apprentice, you need fundamental knowledge of baking techniques, ingredient handling, and food safety, often gained through vocational training or entry-level kitchen experience. Familiarity with commercial ovens, mixers, dough sheeters, and adherence to sanitation protocols is typically required. Attention to detail, time management, and a willingness to learn from experienced bakers are standout soft skills in this role. These competencies ensure consistent product quality, efficient bakery operations, and smooth progression to more advanced baking responsibilities.

What are some common challenges faced by baker apprentices during their training period?

Baker Apprentices often encounter challenges such as adapting to early morning shifts, mastering precise techniques for dough preparation, and maintaining consistency in product quality. The fast-paced environment requires strong time management skills, as multiple batches and recipes are often handled simultaneously. Additionally, apprentices must quickly learn to work efficiently both independently and as part of a team, following instructions from experienced bakers while developing their own skills.

What is the difference between Baker Apprentice vs Baker Trainee?

AspectBaker ApprenticeBaker Trainee
CredentialsMay require basic food handling or baking certificationsOften similar, may include on-the-job training without formal certifications
Work EnvironmentBakery settings, learning under experienced bakersSimilar bakery environments, focusing on skill development
Industry UsageCommonly used in bakery training programs and shopsUsed interchangeably, but sometimes indicates a less formal training role

The main difference between a Baker Apprentice and a Baker Trainee lies in the formal structure of training and certifications. An apprentice typically follows a structured program with specific credentials, while a trainee may be in a more informal learning phase. Both roles involve working in bakery environments and gaining hands-on experience, but the apprentice status often indicates a more formalized pathway toward becoming a skilled baker.

Can I be a baker apprentice with no experience?

Yes, many baker apprentice programs accept individuals with little or no prior experience, as they provide on-the-job training to develop baking skills. Employers often look for enthusiasm, a willingness to learn, and basic knowledge of food safety and hygiene standards.

How long is a baker apprentice's apprenticeship?

A baker apprentice's apprenticeship typically lasts between 1 to 3 years, depending on the program and the employer. During this time, apprentices learn baking techniques, safety standards, and may earn certifications while working under supervision in a bakery environment.
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Baker Apprentice jobs near you
Infographic showing various Baker Apprentice job openings in Scranton, PA as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,517 per year, or $15.2 per hour.

Donut Fryer Full-Time Luzerne

Gerrity's Supermarket

Luzerne, PA • On-site

$15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Gerrity's rating

6.1

Company rating: 6.1 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

Job description

Company Description

Growing from its beginnings in 1895, Gerrity's Supermarkets have come to serve many communities throughout Northeastern Pennsylvania. Gerrity's Supermarkets offer the finest in food products and services to our loyal and valued customers from our ten operating locations. Gerrity's stands today as one of the oldest and most well- known and respected local businesses in the area. The Fasula family attributes their success to the hard work of those of the past, continuing contributions from current associates, and looks forward to its continuing future growth.
Gerrity's Supermarkets is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.

Job Description

The Donut Fryer is responsible for performing duties as directed by the Bakery Manager and/or Assistant Bakery Manager for the successful operation of the Bakery Department. It is essential that as a Donut Fryer, you will present yourself in a professional and courteous manner at all times while performing your defined responsibilities. You are responsible for always maintaining our high standards of Customer Service. Other duties may be assigned as required, depending upon the available time, business volume, and other criteria as determined by your appropriate supervisors and/or Gerrity’s Supermarkets. Full compliance with current and future policies will be required to ensure that your work contribution is in the best interest of Gerrity’s Supermarkets.
RESPONSIBILITIES

  • Responsible for the preparation and making of fresh donuts
  • Restock sales floor
  • Maintain cleanliness and sanitation of bakery case, prep area, floors, coolers and work area
  • Inspect equipment to ensure specific operational performance and preventative maintenance of all bakery equipment
  • Assist in finishing and filling donuts and other pastries, pies and cakes as required
  • Competent knowledge and application of food preparations and procedures
  • Cooperate with other departments when inter-departmental or store wide sales promotions
  • Responsible for maintaining freezer and stocking incoming products as required
  • Will be present at your workstation at the start of your shift
  • Comply fully with all safety policies and procedures
  • Adhere to Customer Service Pledge at all times
  • Maintain a neat, professional appearance at all times while working and strictly adhere to the Dress Code policy
  • Attendance at your job is essential to the overall function of your department
  • Will comply with all policies contained within the Employee Handbook
  • Competent knowledge of Essential Functions of Baker Apprentice, Cake Decorator and Wrapper positions
  • All areas as designated within the Essential Functions of your job responsibilities


QUALIFICATIONS

  • Ability to hear, speak, and understand the spoken word
  • Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand
  • Employee is frequently required to stand, walk, stoop, kneel, crouch and taste or smell
  • While performing duties, the employee is regularly required to stand, and utilize full hand and digit functions, reach with hands and arms while manipulating objects
  • Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus
  • No minimum educational requirement needed
  • One year Bakery Apprentice (or related field) experience
  • Must be at least 18 years old
  • Must be able to calculate figures, amounts, discounts, and percentages
  • Must be able to lift, bend, and twist with up to 50 pounds
Benefits
  • Health Insurance
  • Prescription Plan
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short Term Disability
  • Personal Time Off (PTO)
  • 401(K) with Match and Profit Sharing
  • Employee Discount
  • Competitive Wages
  • Advancement Opportunities

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