ZipRecruiter

Log In

1

Bake Code Jobs (NOW HIRING)

Redners Markets

Bakery Clerk

Boyertown, PA

$13.50 - $15.75/hr

Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery ... coding all products and pulling out-of-code merchandise daily. 3) Wrap, package, and price all ...

Redners Markets

Bakery Clerk

Hegins, PA

$13.50 - $15.75/hr

Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery ... coding all products and pulling out-of-code merchandise daily. 3) Wrap, package, and price all ...

Redners Markets

Bakery Clerk

Pottstown, PA

$13.50 - $15.75/hr

Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery ... coding all products and pulling out-of-code merchandise daily. 3) Wrap, package, and price all ...

Redners Markets

Bakery Clerk

Nesquehoning, PA

$13.25 - $15.25/hr

Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery ... coding all products and pulling out-of-code merchandise daily. 3) Wrap, package, and price all ...

Redners Markets

Bakery Clerk

Oxford, PA

$12.75 - $15/hr

Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery ... coding all products and pulling out-of-code merchandise daily. 3) Wrap, package, and price all ...

Redners Markets

Bakery Clerk

Dover, DE

$14 - $16.25/hr

Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery ... coding all products and pulling out-of-code merchandise daily. 3) Wrap, package, and price all ...

Redners Markets

Bakery Clerk

Wyomissing, PA

$13.50 - $15.50/hr

Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery ... coding all products and pulling out-of-code merchandise daily. 3) Wrap, package, and price all ...

Redners Markets

Bakery Clerk

Allentown, PA

$13.75 - $16/hr

Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY ... coding all products and pulling out-of-code merchandise daily. 3) Help prepare, package, and ...

Redners Markets

Bakery Clerk

Bensalem, PA

$13.25 - $15.50/hr

Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery ... coding all products and pulling out-of-code merchandise daily. 3) Wrap, package, and price all ...

Redners Markets

Bakery Clerk

Ephrata, PA

$13.75 - $16/hr

Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery ... coding all products and pulling out-of-code merchandise daily. 3) Wrap, package, and price all ...

Redners Markets

Bakery Clerk

Levittown, PA

$13.50 - $15.50/hr

Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery ... coding all products and pulling out-of-code merchandise daily. 3) Wrap, package, and price all ...

Redners Markets

Bakery Clerk

Kenhorst, PA

$13.50 - $15.50/hr

Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery ... coding all products and pulling out-of-code merchandise daily. 3) Wrap, package, and price all ...

Redners Markets

Bakery Clerk

Norristown, PA · On-site

$13.25 - $15.50/hr

Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery ... coding all products and pulling out-of-code merchandise daily. 3) Wrap, package, and price all ...

Redners Markets

Bakery Clerk

Phoenixville, PA

$14 - $16.50/hr

Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To help maintain and operate the Bakery ... coding all products and pulling out-of-code merchandise daily. 3) Wrap, package, and price all ...

Redners Markets

Bakery Clerk

Allentown, PA · On-site

$13.75 - $16/hr

Bakery Clerk DEPARTMENT: Bakery REPORTS TO: Bakery Manager FLSA STATUS: Non-Exempt JOB SUMMARY ... coding all products and pulling out-of-code merchandise daily. 3) Help prepare, package, and ...

next page

Showing results 1-20

All JobsBake Code Jobs

Bake Code information

See salary details

$9

$14

$21

How much do bake code jobs pay per hour?

As of Jun 1, 2026, the average hourly pay for bake code in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a baker, you need strong baking techniques, knowledge of food safety standards, and often a diploma or certificate in baking or pastry arts. Familiarity with commercial ovens, mixers, and inventory management systems is typically required. Attention to detail, time management, and creativity are valuable soft skills that help bakers excel. These skills ensure consistency, high-quality products, and efficient bakery operations in a competitive environment.

What are some common challenges faced by bakers at Bake Code, and how can new team members effectively adapt to the fast-paced work environment?

Bakers at Bake Code often work in a fast-paced setting, especially during peak hours or when preparing large orders. New team members may initially find it challenging to manage multiple tasks simultaneously, such as mixing dough, monitoring baking times, and ensuring product consistency. To adapt, it's helpful to develop strong time management skills, pay close attention to detail, and communicate proactively with fellow bakers and front-of-house staff. Over time, familiarity with Bake Code's recipes and processes will help streamline your workflow and improve efficiency.

What is Bake Code?

Bake Code is a bakery chain that specializes in European-style breads and pastries, often blended with Asian flavors. Originating from Taiwan, Bake Code offers a variety of baked goods such as artisan breads, cakes, desserts, and specialty drinks. The brand is known for using high-quality ingredients and innovative baking techniques to create unique and fresh products daily. Bake Code has multiple locations, particularly in Canada and Asia, and aims to provide a modern bakery experience.

What is the difference between Bake Code vs Pastry Chef?

AspectBake CodePastry Chef
CredentialsCooking certifications, culinary schoolPastry arts certifications, culinary school
Work EnvironmentCommercial kitchens, bakeries, food productionHigh-end restaurants, bakeries, hotels
Industry UsageFood manufacturing, baking industryHospitality, restaurant industry
Job FocusDeveloping baked goods, recipes, food productionCreating pastries, desserts, decorating

While both Bake Code and Pastry Chef work with baked goods, Bake Code typically refers to food production roles focused on developing recipes and mass baking, often in commercial settings. Pastry Chefs specialize in crafting and decorating pastries and desserts in hospitality environments. The main difference lies in the scope: Bake Code is more production-oriented, whereas Pastry Chefs focus on presentation and culinary artistry.

What cities are hiring for Bake Code jobs? Cities with the most Bake Code job openings:
What states have the most Bake Code jobs? States with the most job openings for Bake Code jobs include:
Bake Code jobs near you

Bakery Operations Manager

Newport Bakers LLC

Costa Mesa, CA

$65K - $70K/yr

Full-time

PTO

Posted 2 days ago

Job description

 
Job description


Company Overview:

Newport Bakers is an esteemed bakery co-packer with a tradition that spans over two decades. Operating out of our 4,000 square foot bakery facility, we take pride in creating the most sumptuous cheesecakes and cookies. Serving a diverse clientele, including food services, retailers, and airlines, Newport Bakers excels in quality assurance both for our partner brands and our proprietary lines. As we continue on our trajectory of growth, we are in search of individuals who share our dedication to excellence in the world of baking.
Position Overview:

The Bakery Production Lead is responsible for overseeing the baking process from start to finish, ensuring both the highest quality of products and the efficiency of production. This role encompasses a range of duties from ingredient scaling, machinery operation, ensuring product quality, and meeting strict deadlines.
Key Responsibilities:

Prepare for the day’s production by reassembling equipment used from the previous shift and ensuring that machinery for the current shift is ready for use, and troubleshooting equipment as needed.
Document and record all lot codes of scaled ingredients to maintain a clear traceability.
Mix ingredients in accordance with the set formula and procedures.
Help in all aspects of production (ingredient receiving, scaling, mixing, operating machinery, troubleshooting, packaging, and palletizing.)
Conduct basic Quality Assurance (QA) checks of the finished product, evaluating aspects like bake time sufficiency, visual appeal, taste, and overall quality.
Mechanically savvy to be able to troubleshoot equipment in a pinch.
Complete all necessary production paperwork in a timely and organized manner.
Spot clean work areas to ensure cleanliness and orderliness throughout the shift.
Manage production schedule and forecast ingredient ordering
Qualifications:

  • Proven experience in a bakery or food production environment.
  • Ability to meet strict deadlines ensuring product is able to be delivered to clients
  • Skills in intermediate machinery assembly and operation and cleaning
  • Strong supervisory skills with a keen eye for detail.
  • Ability to multitask and work efficiently in a high-paced environment.
  • Strong understanding of food safety standards and best practices.
Benefits:

  • Generous Paid Time Off (PTO) and sick leave.
  • Continuous learning opportunities and potential for growth within the company.
If you have a passion for baking and believe in leading by example to ensure the delivery of top-quality bakery products, we invite you to apply for the Bakery Production Manager position at Newport Bakers and be a part of our ever-evolving legacy.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
  • Paid time off
Schedule:
  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Morning shift
  • Weekends as needed
Work Location: In personÂ