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Bagels Reviews information

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$8

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$25

How much do bagels reviews jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for bagels reviews in the United States is $17.53, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.75 per hour, depending on experience, location, and employer.

What is the difference between Bagels Reviews vs Bagel Makers?

AspectBagels ReviewsBagel Makers
Required CredentialsNone or customer feedback experienceFood safety certifications, culinary training
Work EnvironmentOnline, customer service-focusedBakery or kitchen setting
Industry UsageReview platforms, food blogsBakery, food production
Search & Comparison IntentEvaluating bagel quality or bakery reputationLearning baking skills or job opportunities

Bagels Reviews focus on evaluating and sharing opinions about bagels and bakeries, often through online platforms. Bagel Makers are involved in the actual production of bagels, requiring culinary skills and certifications. While both relate to bagels, Reviews are consumer-focused, and Bagel Makers are production-focused, serving different roles within the industry.

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What job categories do people searching Bagels Reviews jobs look for? The top searched job categories for Bagels Reviews jobs are:
Bagels Reviews jobs near you
Infographic showing various Bagels Reviews job openings in the United States as of July 2026, with employment types broken down into 1% Internship, 12% As Needed, 12% Full Time, 1% Part Time, and 74% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,462 per year, or $17.5 per hour.

Restaurant General Manager

Dunkin' | Askar Management

Fort Lauderdale, FL • On-site

$55K/yr

Full-time

Re-posted 25 days ago

Job description

JOB DESCRIPTION

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures and in compliance with all applicable laws. 


Responsibilities Include:

  • Able to perform all responsibilities of restaurant team members
  • Lead team meetings
  • Deliver training to restaurant team members
  • Ensure Brand standards, recipes and systems are executed
  • Create and maintain a guest focused culture in the restaurant
  • Review guest feedback results and implement action plans to drive improvement
  • Communicates restaurant priorities, goals and results to restaurant team members
  • Execute new product roll-outs including training, marketing and sampling
  • Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws
  • Control costs to help maximize profitability
  • Completion of inventory on a periodic basis as determined by Franchisee
  • Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards
  • Completion of DCP and other vendor orders
  • Conduct self-assessments and corresponding action plans
  • Ensure restaurant budget is met as determined by Franchisee
  • Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies
  • Engages with Dunkin' Brands Field Operations team as appropriate


Management Responsibilities Include:

  • Recruit, hire, onboard and develop restaurant team members
  • Plan, monitor, appraise and review employee performance
  • Coach restaurant team members to drive sales, improve profitability and guest satisfaction


Education/Experience:

  • Basic computer skills
  • Fluent in spoken and written English
  • Basic math and financial management
  • Previous leadership experience in retail, restaurant or hospitality
  • College Degree preferred

REQUIREMENTS

    ABOUT THE COMPANY

    In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.