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Back Waiters Jobs (NOW HIRING)

Apizza Alimentari

Busser / Back Waiter

Fayetteville, NY

$16 - $19/hr

The Busser / Back Waiter supports the service team by maintaining cleanliness, organization, and flow of the dining room. This role ensures tables are properly set, cleared, and reset quickly while ...

Fielding's Steak

Captain Server

Houston, TX

$2.13 - $60/hr

Collaborate with Back Waiters and support staff to ensure seamless service execution * Communicate effectively with management, kitchen, and front-of-house teams * Anticipate guest needs and resolve ...

Nicha's Comida Mexicana

Waiter/Waitress

San Antonio, TX · On-site

$10 - $35/hr

All our waiters/waitresses are also responsible for handling cash and credit card transactions. To ... Nicha's offers a fun, laid back atmosphere where, when you're dining with us, you're part of our ...

Braza do Sul

Waiter/Waitress

Columbia, SC

$15 - $30/hr

All our waiters/waitresses are also responsible for handling cash and credit card transactions. To ... Commit to give back, on a daily basis, to the communities that nurture us. Education:no ...

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How much do back waiters jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for back waiters in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $16.83 per hour, depending on experience, location, and employer.

What is the highest paying waiter job?

Back waiters, or servers working in high-end restaurants, tend to earn the highest wages, especially when tips are included. Positions in luxury establishments or fine dining venues often offer higher earning potential due to larger bill sizes and better tipping practices. Experience, location, and the quality of service skills also influence overall earnings for waitstaff.

What are back waiters?

Back waiters, also known as busser or runner, are restaurant staff members who support the front wait staff by performing tasks such as clearing tables, refilling water glasses, delivering food from the kitchen to tables, and resetting tables for new guests. Their work ensures smooth and efficient service, allowing servers to focus more on guest interactions and orders. Back waiters play a crucial role in maintaining a clean and organized dining area, which enhances the overall dining experience for customers.

What jobs pay $2000 a day?

Back waiters typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like high-end consultants, surgeons, or successful entrepreneurs. Some freelance or business owners in lucrative industries can reach this level, but it is uncommon for standard back waiter positions. Earnings depend on experience, location, and the specific industry.

What are some typical challenges back waiters face during busy service periods?

Back waiters often encounter challenges such as managing multiple tables simultaneously, ensuring timely delivery of food and beverages, and coordinating closely with servers and kitchen staff. During peak hours, staying organized and maintaining clear communication are essential to prevent delays or mix-ups. Adapting quickly to changing priorities and maintaining composure under pressure are key skills that help back waiters support seamless service and guest satisfaction.

What are the key skills and qualifications needed to thrive as a Back Waiter, and why are they important?

To thrive as a Back Waiter, you need a solid understanding of restaurant operations, food handling, and basic service protocols, often gained through on-the-job training. Familiarity with point-of-sale (POS) systems, tray carrying techniques, and sanitation standards is typically required. Strong teamwork, attention to detail, and effective communication are essential soft skills for supporting servers and ensuring a seamless dining experience. These skills ensure efficient service, guest satisfaction, and smooth coordination in a busy restaurant environment.

What job makes $10,000 a month without a degree?

Back waiters typically do not earn $10,000 a month without a degree; high earnings in this role depend on tips and location. Jobs that can pay $10,000 monthly without a degree include sales, real estate, or certain entrepreneurial ventures, often requiring strong skills, experience, or certifications. These roles may involve commission-based pay, flexible schedules, and self-employment.

What does a back waiter do?

A back waiter assists the front-of-house staff by refilling drinks, clearing tables, and delivering food to guests. They support the service team to ensure smooth operations and maintain cleanliness in the dining area. Good communication and attention to detail are important skills for this role.

What is the difference between Back Waiters vs Busboys?

AspectBack WaitersBusboys
CredentialsMinimal; often no formal certification neededMinimal; no formal certification required
Work EnvironmentKitchen and dining area, assisting serversDining area, clearing tables and assisting staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

Back Waiters and Busboys both work in restaurant settings, supporting service staff and maintaining the dining area. While Back Waiters often assist servers directly and may have some knowledge of menu items, Busboys primarily focus on clearing tables and resetting the dining space. Both roles require minimal formal credentials and are essential for smooth restaurant operations.

What cities are hiring for Back Waiters jobs? Cities with the most Back Waiters job openings:
Back Waiters jobs near you
Infographic showing various Back Waiters job openings in the United States as of June 2026, with employment types broken down into 100% Locum Tenens. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $33,500 per year, or $16.1 per hour.

Server - Sunda Detroit

Sunda Hospitality Company LLC

Detroit, MI • On-site

$25 - $40/hr

Full-time

PTO

Posted 15 days ago

Job description

Description
Server - Sunda Detroit
Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda's extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine.
At Sunda, we pride ourselves on taking classic, culturally important dishes from all over this region and modernizing each one by upgrading ingredients, cooking technique and presentation to create a tasting experience that is completely new while still retaining the deep-rooted spirit of the original.
General Overview
Servers are responsible for engaging with guests to deliver an elevated experience. The essence of hospitality and graciousness in dealing with guests. Performs duties in a pleasant, conscientious, fun, energetic and professional manner to ensure guest satisfaction.
Summary of Responsibilities
• Deliver steps of service as outlined in the handbook; including but not limited to running through the menu highlights, suggestions & pairings, specials, and daily additions.
• Oversee table maintenance, coordinate service at the table with Server Assistants and Food Runners. Work with back waiter in clearing and re-setting tables. Servers are required to help back waiters with plate changes, soy sauce pour and refreshing silverware
• Check IDs to ensure alcoholic beverages are served only to guests over 21 years of age and monitor the amount of alcohol served, so that guests do not become overly intoxicated
• After serving each course, monitor guest for satisfaction within 2 minutes or 2 bites
• Communicate the needs of the guests to kitchen and management Quickly and discreetly informs the manager on duty of any customer complaints or issues Assists management as needed to ensure smooth operation and quality service
• Effectively cross promote in-venue events (Kamayan Feasts, Sushi Rolling, etc) along with suggesting guests to fill in Feedback Cards
• Further duties not currently listed in this outline may be added at the manager's discretion Knowledge, Skills and Personal Attributes
• Excellent interpersonal and customer service skills
• Well-organized with ability to thrive in a fast-paced environment
• Good communication skills
Average Hourly wage range with tips $25-$40/HR or higher
Benefits and Perks:
  • Full Insurance Benefits in 30 days
  • Paid Time off.
  • Dinning discounts
  • Bonus and incentives
  • Paid Insurance benefits.
  • Work Life Balance
  • Career opportunity with a growing company opening new locations.

Website:
https://sundanewasian.com/detroit
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Position Requirements
This position is currently accepting applications.

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