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Back Waiters Jobs (NOW HIRING)

* We have an opening for full time BAR BACK positions. * Location: 945 Madison Avenue, New York, NY 10021 Note: online applications accepted only. * Schedule : Full time schedules; open availability is ...

Bar Back -Sports Illustrated Stadium Pay Range : $17.50 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1517954 . The ...

Bar Back -Sports Illustrated Stadium Pay Range : $17.50 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1517954 . The ...

This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and ...

* We have an opening for full time BAR BACK positions. * Location: 945 Madison Avenue, New York, NY 10021 Note: online applications accepted only. * Schedule : Full time schedules; open availability is ...

Opportunity for advancement Back Waiter / Server Assistant Location: Fieldings Steak River Oaks Position Type: Part-Time / Full-Time Position Overview The Back Waiter / Server Assistant plays a vital ...

Bar back-Busperson

Galloway, NJ · On-site

$6 - $15/hr

Hiring for Night Shifts SaturdaY AND sUNDAY 4:30- Midnight or later . Estimated Pay is $6 + Tips ($75-$125 per shift). This is a year round position with possible training for a bartender or Food ...

Bar back-Busperson

Galloway, NJ · On-site

$6 - $15/hr

Hiring for Night Shifts SaturdaY AND sUNDAY 4:30- Midnight or later . Estimated Pay is $6 + Tips ($75-$125 per shift). This is a year round position with possible training for a bartender or Food ...

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our ...

Back Waiter/Back Server Years of Experience : 1-2 Years (Fine dining experience is a plus, but a great attitude and eagerness to learn mean the most to us) Job Details Helmed by Chef Brian Limoges ...

New

RH is seeking a Back Waiter to join our team in providing world class service and hospitality to the guests. In this role, you will add value to the overall service experience by being an excellent ...

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Back Waiters information

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$14

$16

$17

How much do back waiters jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for back waiters in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $16.83 per hour, depending on experience, location, and employer.

What are back waiters?

Back waiters, also known as busser or runner, are restaurant staff members who support the front wait staff by performing tasks such as clearing tables, refilling water glasses, delivering food from the kitchen to tables, and resetting tables for new guests. Their work ensures smooth and efficient service, allowing servers to focus more on guest interactions and orders. Back waiters play a crucial role in maintaining a clean and organized dining area, which enhances the overall dining experience for customers.

What are some typical challenges back waiters face during busy service periods?

Back waiters often encounter challenges such as managing multiple tables simultaneously, ensuring timely delivery of food and beverages, and coordinating closely with servers and kitchen staff. During peak hours, staying organized and maintaining clear communication are essential to prevent delays or mix-ups. Adapting quickly to changing priorities and maintaining composure under pressure are key skills that help back waiters support seamless service and guest satisfaction.

What are the key skills and qualifications needed to thrive as a Back Waiter, and why are they important?

To thrive as a Back Waiter, you need a solid understanding of restaurant operations, food handling, and basic service protocols, often gained through on-the-job training. Familiarity with point-of-sale (POS) systems, tray carrying techniques, and sanitation standards is typically required. Strong teamwork, attention to detail, and effective communication are essential soft skills for supporting servers and ensuring a seamless dining experience. These skills ensure efficient service, guest satisfaction, and smooth coordination in a busy restaurant environment.

What is the difference between Back Waiters vs Busboys?

AspectBack WaitersBusboys
CredentialsMinimal; often no formal certification neededMinimal; no formal certification required
Work EnvironmentKitchen and dining area, assisting serversDining area, clearing tables and assisting staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, catering
Common Search & ComparisonYesYes

Back Waiters and Busboys both work in restaurant settings, supporting service staff and maintaining the dining area. While Back Waiters often assist servers directly and may have some knowledge of menu items, Busboys primarily focus on clearing tables and resetting the dining space. Both roles require minimal formal credentials and are essential for smooth restaurant operations.

What cities are hiring for Back Waiters jobs? Cities with the most Back Waiters job openings:
Infographic showing various Back Waiters job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $33,500 per year, or $16.1 per hour.
BAR BACK (FULL TIME)

BAR BACK (FULL TIME)

Restaurant Associates

Manhattan, NY • On-site

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago


Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 231 frontline employees who took The Breakroom Quiz

42nd of 67 rated caterers


Job description

  • We have an opening for full time BAR BACK positions.
  • Location: 945 Madison Avenue, New York, NY 10021 Note: online applications accepted only.
  • Schedule: Full time schedules; open availability is preferred, days and hours may vary. More details upon interview. 
  • Requirement: Prior upscale dining and bar back experience is required. 
  • Fixed Pay Rate: $25.00 per hour.
  • Why work for us?:
  • Chase the dream of French cuisine, where culinary legends are made. 
  • Level up your game; aim to outshine everyone in the industry. 
  • Look up to the masters; learn from the chefs you admire. 
  • Bring that authentic French kitchen energy; intensity, passion, precision. 
  • Be the next rising star; an up-and-coming cook with big ambitions. 
  • Dream big; inspired by icons like Chef Juan. 
  • Work with the best of the best; top-tier tools, kitchens, and ingredients. 

ESSENTIAL RESPONSIBILITIES:
•    Enforce compliance with established kitchen standards, procedures, departmental policies, and sanitation guidelines. 
•    Maintain in-depth knowledge of recipes, ingredients, allergens, and proper food presentation. 

 

KNOWLEDGE, EXPERIENCE AND SKILLS:
•    Possess extensive knowledge of diverse culinary styles and demonstrate mastery across all line-level cooking stations.
•    Experience working in an upscale, high-volume fine dining environment.

Marcel is located in the iconic Breuer building on Madison Avenue, a Roman and Williams–designed space created in partnership with Sotheby’s where cuisine, art, and design converge. Led by Chef-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined continental cuisine rooted in French tradition and inspired by Chef Rose’s homage to the Paris she knows and loves. The menu blends classical technique with modern New York sensibilities, focusing on seasonality and highlighting carefully sourced local ingredients with minimal, thoughtful enhancement.
We are developing skilled culinary craftsmen and women who want to grow in their careers and strive for excellence. Often described as the “big brother” to downtown favorite La Mercerie, Marcel also features a celebrated pâtisserie program with handcrafted viennoiserie, madeleines, tarts, and entremets. The experience unfolds in a striking, design-forward space with an open kitchen, sculptural dining room, garden terrace, museum-quality art, and a wine program drawn from Sotheby’s cellar, all supporting Marcel’s mission to be a culinary destination of excellence in New York City.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1537382

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to work This is R/A !

Job Summary


Summary: Receives all liquor, beer and wine from storeroom on a daily basis and as needed. Replenishes all liquor, beer and wine as needed in the bar throughout the shift.
Essential Duties and Responsibilities:

  • Retrieves all needed food items from kitchen and delivers to bar area.
  • Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area.
  • Sets up bottles on bar with 'top shelf' liquor on back shelf.
  • Ensures beer taps are working properly.
  • Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift.
  • Assists in opening and closing side work as assigned.
  • Buses tables in bar area.
  • Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats.
  • Ensures rubbish is removed from all receptacles.
  • Prepares and serves beverages as needed to assist bartender.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 


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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953