Back Server information
See Illinois salary details
$10.31 is the 25th percentile. Wages below this are outliers.
$9.80 - $12.03
12% of jobs
The median wage is $13.62 / hr.
$12.03 - $14.25
22% of jobs
$16.10 is the 75th percentile. Wages above this are outliers.
$14.25 - $16.48
22% of jobs
$16.48 - $18.70
11% of jobs
$18.70 - $20.92
4% of jobs
$20.92 - $23.15
2% of jobs
$23.15 - $25.37
2% of jobs
$25.37 - $27.59
1% of jobs
$27.59 - $29.82
1% of jobs
How much do back server jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for back server in Illinois is $14.82, according to ZipRecruiter salary data. Most workers in this role earn between $10.00 and $16.78 per hour, depending on experience, location, and employer.
Back Servers, also known as bussers or runner staff, are restaurant employees who support servers by clearing tables, resetting them for new guests, refilling water, and delivering food from the kitchen to the dining area. They ensure the dining environment is clean and organized, helping the restaurant operate smoothly. Back Servers also assist with side tasks such as stocking supplies and sometimes help servers with guest requests. Their role is essential for maintaining efficient service and a positive guest experience.
To thrive as a Back Server, you need strong organizational skills, attention to detail, and basic knowledge of restaurant operations, often gained through on-the-job training or prior service experience. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is typically required. Excellent communication, teamwork, and the ability to multitask under pressure are vital soft skills in this role. These competencies ensure efficient service, smooth workflow, and a positive dining experience for guests.
Back Servers often encounter challenges such as balancing multiple tasks—like refilling water, clearing tables, and supporting servers—especially during peak dining hours. Staying organized and maintaining clear communication with the front-of-house team is crucial to ensure smooth service. Proactively anticipating guest needs and prioritizing tasks can help manage the fast pace. Additionally, being adaptable and working collaboratively with both servers and kitchen staff contributes to a positive dining experience for guests.
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