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Back Bay Jobs in Ohio (NOW HIRING)

Harbor Bay Hospitality

Sous Chef- Le Burger

Cleveland, OH · On-site

$55K - $65K/yr

Verify Spec Compliance Lead BOH Shift Meetings and Line-Up Support Team Scheduling and Ensure ... Growth & Promotion Opportunities Welcome to Harbor Bay Hospitality, proudly rooted in Cleveland ...

Harbor Bay Hospitality

Morning Line Cook

Cleveland, OH

$16 - $20/hr

Welcome to Edda (eddacoffee.com) - Operated by Harbor Bay Hospitality, Edda is located in INTRO ... Ensure BOH work areas clean and organized at all times * Contribute to a positive work environment ...

Harbor Bay Hospitality

Morning Line Cook

Cleveland, OH

$16 - $20/hr

Welcome to Edda (eddacoffee.com) - Operated by Harbor Bay Hospitality, Eddais located in INTRO ... Ensure BOH work areas clean and organized at all times * Contribute to a positive work environment ...

SanMar-Internal

Inventory Control

West Chester, OH · On-site

$16 - $19.75/hr

They maintain and update Lo-bay and High Bay slotting of SKUs using available resources as well as ... back. The employee is frequently required to reach with hands and arms, grasp and perform ...

ssagroup

Zoombezi Bay Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Ensure restaurant/location is adequately prepped and staffed (BOH) for daily operation. * Oversight of location kitchen duties, ensuring quickservice, food service, safety and quality, availability ...

ssagroup

Zoombezi Bay Jr Sous Chef

Powell, OH

$47K - $64K/yr

Ensure restaurant/location is adequately prepped and staffed (BOH) for daily operation. * Oversight of location kitchen duties, ensuring quickservice, food service, safety and quality, availability ...

SSA Group

Zoombezi Bay Jr Sous Chef

Powell, OH · On-site

$20 - $21/hr

Ensure restaurant/location is adequately prepped and staffed (BOH) for daily operation. * Oversight of location kitchen duties, ensuring quickservice, food service, safety and quality, availability ...

Jade Stone LLC

lube technician

Strongsville, OH · On-site

$18/hr

Maintain a clean, safe, and organized work environment in the service bay * Follow all safety ... Our customers keep coming back because they know they can count on honest, reliable service every ...

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What are some common challenges faced by professionals working in the Back Bay area, and how can they be addressed?

Professionals in the Back Bay area often encounter challenges such as navigating heavy commuter traffic, securing parking, and balancing work-life due to the urban environment. Many companies address these issues by offering flexible work hours, remote work options, and subsidized public transportation. Additionally, Back Bay's vibrant business community provides ample networking and professional development opportunities, encouraging collaboration and career growth for employees based in this bustling neighborhood.

What are Back Bay jobs?

Back Bay jobs refer to employment opportunities located in the Back Bay neighborhood of Boston, Massachusetts. This area is known for its historic architecture, upscale shops, restaurants, offices, and cultural attractions. Job openings in Back Bay span various industries such as hospitality, retail, finance, and professional services. Many people seek jobs here due to its central location and vibrant atmosphere. Back Bay is a popular destination for both job seekers and employers in the Boston area.

What are the key skills and qualifications needed to thrive as a Back-End Developer, and why are they important?

To thrive as a Back-End Developer, you need strong programming skills (such as in Java, Python, or Node.js), knowledge of databases, and a relevant degree in computer science or a related field. Familiarity with version control systems (like Git), frameworks (such as Django or Express), and cloud platforms or APIs is typically required. Problem-solving ability, attention to detail, and effective communication are important soft skills in this role. These competencies ensure the development of reliable, scalable systems and smooth collaboration with front-end developers and other stakeholders.

What is the difference between Back Bay vs Front Desk Agent?

AspectBack BayFront Desk Agent
CredentialsHospitality or tourism experience, sometimes certificationsCustomer service skills, hospitality experience often preferred
Work EnvironmentLuxury hotels, high-end establishments in Back Bay areaHotels, resorts, customer-facing roles in hospitality
Employer & IndustryHotels, hospitality industry in Back BayHotels, hospitality industry across various locations
Search & Comparison IntentUnderstanding roles in luxury hospitality in Back BayComparing hotel front desk roles in different locations

Back Bay roles typically involve working in upscale hotels within the Back Bay area, focusing on guest services and luxury hospitality. Front Desk Agents work in similar settings but may be found across various locations, handling guest check-ins, reservations, and customer inquiries. While both roles require customer service skills, Back Bay positions often emphasize experience in luxury environments, whereas Front Desk Agents may have broader industry applications.

What are popular job titles related to Back Bay jobs in Ohio? For Back Bay jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Back Bay jobs in Ohio look for? The top searched job categories for Back Bay jobs in Ohio are:
What cities in Ohio are hiring for Back Bay jobs? Cities in Ohio with the most Back Bay job openings:
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Infographic showing various Back Bay job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Sous Chef- Le Burger

Harbor Bay Hospitality

Cleveland, OH

$55K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago

Job description

About Le Burger:

Le Burger 4304 is a French-inspired burger spot built around a playful idea: “What would happen if two American guys opened a burger joint in Paris?”

Our original Minneapolis location brings this concept to life with fast-casual charm — bright, family-friendly, and full of fine-dining flavor, served with counter-service ease. Now in Cleveland, we’re turning up the volume with a full-service, neighborhood bar. It's everything people love about Le Burger — but with room to stay awhile. Guests can grab a

cocktail, catch the game, and Settle in for a relaxed, elevated experience.

About the Role:

The Sous Chef is responsible for the overall operations and profitability of Le Burger, with a focus on the back of house, by leading and developing the back of house team, owning the daily operations of the kitchen, and ensuring the highest quality food made to Executive Chef specifications exceeds guest expectations.—All while embodying our

core values.

Our Core Values

  • Par Excellence- We go beyond expectations. Every detail, every plate, every interaction should reflect our commitment to excellence.
  • Espirit de Corps- We believe in pride, professionalism, and constant improvement — together
  • Of Service- We serve with sincerity, gratitude, and anticipation of our guests' needs. Thoughtfulness is our default.

Key Responsibilities:

Operational Leadership

  • Run successful shifts with strong prep, staffing, and real-time decision-making.
  • Be on the floor — actively engaged and leading service like a quarterback, not a sideline coach.
  • Model our core values in every interaction.

Own Your Shifts

  • Conduct pre-shift walkthroughs to ensure operational readiness (staffing, prep, cleanliness).
  • Take full accountability for shift performance, adjusting in real time to support execution and team dynamics.
  • Be proactive in managing labor and service quality throughout your shift.

Work the Floor

  • Be physically present during service—spotting issues before they happen and enhancing guest experiences.
  • Deliver in-the-moment coaching and feedback to elevate team performance and consistency.

Lead By Example

  • Embody our core values in every interaction—with guests, team members, and partners.
  • Communicate with clarity and positivity—Clear is Kind—and hold yourself and others to high standards.   

Support Executive

  • Chef in new systems, training protocols, execution, and prep workflow improvements.
  • Maintain an organized, clean, and efficient kitchen that reflects pride and professionalism.     

Own Specific Daypart or Station Training (e.g., Grill, Prep)

   Maintain Cleanliness Logs and Sanitation Checklists

   Receive and Check Deliveries; Verify Spec Compliance

   Lead BOH Shift Meetings and Line-Up

   Support Team Scheduling and Ensure Coverage

   Maintain Labeling, FIFO, and Daily Prep Logs

   Enforce Health Code Standards and BOH Safety Protocols

   Monitor BOH Labor on Shifts and Adjust in Real Time

  Track Smallwares Inventory and Usage

  Communicate and Troubleshoot Equipment Issues

Qualifications

  • 2+ years of kitchen management experience
  • Strong background in staffing, scheduling, and training
  • Experience with inventory management and ordering
  • Strong knowledge of food, costing, and safety
  • Financial literacy: experience reviewing financial statements and reconciling
  • Excellent organizational and communication skills
  • A passion for hospitality and team development
  • Entrepreneurial spirit and drive to grow something meaningful

Perks + Benefits

  • Competitive Salary: $55,000–$65,000
  • Health, Dental & Vision Insurance (50% employer contribution)
  • Paid Time Off + Manager Meals
  • Growth & Promotion Opportunities

Welcome to Harbor Bay Hospitality, proudly rooted in Cleveland, and JJJ Hospitality, originally from Minneapolis and now part of the Cleveland community. Together, we’re guided by the core values of Par Excellence, Esprit de Corps, and Of Service in everything we do.