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Average Server Jobs in New York (NOW HIRING)

Private Listing

Service Manager

New York, NY · On-site

$85K - $95K/yr

Can recognize the difference between an average server and a great one * Knows how to coach someone who is struggling * Can motivate a team without constantly policing them * Is comfortable giving ...

Hillstone Restaurant Group

Server

Manhattan, NY · On-site

$11.35/hr

Server positions are available. * Competitive compensation, $200-$450 a shift! Compensation is ... The fixed hourly rate plus gratuities has traditionally been between $200-$450, on average.

Hillstone Restaurant Group

Server

Manhattan, NY

$11.35/hr

Server positions are available. * Competitive compensation, $200-$450 a shift! Compensation is ... The fixed hourly rate plus gratuities has traditionally been between $200-$450, on average.

Landmark Hospitality

Server

South Orange, NJ · On-site

Landmark Hospitality is currently looking for steak house experienced servers to join our team at ... Upsell food and beverage items to obtain a higher check average * Assist with processing payment

By Landmark

Server

South Orange, NJ · On-site

Landmark Hospitality is currently looking for steak house experienced servers to join our team at ... Upsell food and beverage items to obtain a higher check average * Assist with processing payment

By Landmark

Server

South Orange, NJ

Landmark Hospitality is currently looking for steak house experienced servers to join our team at ... Upsell food and beverage items to obtain a higher check average * Assist with processing payment

By Landmark

Server

South Orange, NJ · On-site

Landmark Hospitality is currently looking for steak house experienced servers to join our team at ... Upsell food and beverage items to obtain a higher check average * Assist with processing payment

The Mark Hotel

Server

Manhattan, NY · On-site

$16.50/hr

High check average, can average $1,300.00 gross per week. Statement of Purpose: The AM Server's priorities and responsibilities are to exceed our guest's expectations by providing them with the ...

Ruth's Chris

Server Assistant

Maywood, NJ

Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive ... Tailor our Dining Room for Guests by cleaning and resetting tables * Assist Servers with food ...

Ruth's Chris

Server Assistant

Jersey City, NJ

Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive ... Tailor our Dining Room for Guests by cleaning and resetting tables * Assist Servers with food ...

Ruth's Chris Steak House

Server Assistant

Weehawken, NJ · On-site

Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive ... Tailor our Dining Room for Guests by cleaning and resetting tables * Assist Servers with food ...

Ruth's Chris Steak House

Server Assistant

Melville, NY

$11.35/hr

Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive ... Tailor our Dining Room for Guests by cleaning and resetting tables * Assist Servers with food ...

Ruth's Chris Steak House

Server Assistant

Garden City, NY · On-site

$11.35/hr

Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive ... Tailor our Dining Room for Guests by cleaning and resetting tables * Assist Servers with food ...

Two Hands

Be Seen First

Experienced Server

Brooklyn, NY · On-site

$23 - $38/hr

Two Hands (twohandshospitality.com / @twohandsrestaurant) is seeking a full-time experienced server ... Estimated daily compensation average of $23-38 per hour including tips ($11.35 base per hour before ...

New

Ruth's Chris

Server Assistant

Parsippany, NJ · On-site

Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive ... Tailor our Dining Room for Guests by cleaning and resetting tables * Assist Servers with food ...

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Average Server information

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How much do average server jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for average server in New York is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $18.94 per hour, depending on experience, location, and employer.

What is an average server?

An 'average server' typically refers to a restaurant server who performs standard duties such as taking orders, serving food and drinks, and ensuring customer satisfaction. These servers work in various dining establishments, providing attentive service and maintaining a clean and organized environment. Their responsibilities also include handling payments, answering menu questions, and collaborating with kitchen staff. The 'average' aspect usually relates to their experience level or performance compared to industry norms.

What are the key skills and qualifications needed to thrive as a server, and why are they important?

To thrive as a Server, you need strong customer service skills, attention to detail, and basic math abilities, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety guidelines are often required. Outstanding Servers also excel in communication, teamwork, and staying calm under pressure. These skills are crucial for delivering excellent service, ensuring customer satisfaction, and maintaining efficient restaurant operations.

What are some common challenges servers face during peak hours, and how can they effectively manage them?

During peak hours, servers often juggle multiple tables, handle high customer volumes, and coordinate with kitchen staff to ensure timely service. Effective time management, clear communication, and staying organized are essential to prevent mistakes and maintain a positive dining experience. Many successful servers develop routines for checking in with tables, prioritizing urgent tasks, and supporting teammates to handle these busy periods efficiently.

What is the difference between Average Server vs Bartender?

AspectAverage ServerBartender
CredentialsHigh school diploma or equivalent; sometimes food safety certificationHigh school diploma or equivalent; alcohol service certification often required
Work EnvironmentRestaurants, cafes, dining establishmentsBars, pubs, nightclubs, restaurants with bar service
Job DutiesTaking orders, serving food and drinks, customer servicePreparing and serving alcoholic beverages, customer interaction, cash handling

While both roles involve customer service in food and beverage settings, an Average Server primarily focuses on serving food and non-alcoholic drinks, whereas a Bartender specializes in preparing and serving alcoholic beverages. The skills and certifications overlap, but bartenders often require specific alcohol service training. Both roles are essential in hospitality, but they differ in responsibilities and work environment specifics.

What cities in New York are hiring for Average Server jobs?

Cities in New York with the most Average Server job openings:

Average Server jobs near you

Service Manager

New York, NY • On-site

Private Listing
See more jobs at Private Listingexternal

$85K - $95K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

We’re looking for a strong floor person who knows what good service looks like and enjoys making it happen.

This is not a management job where you spend most of the day in an office. We want someone who is present in the dining room—watching service, talking to guests, helping the team, catching problems before they become problems, and setting the tone for the shift.

You should be able to walk into a dining room and notice things. Is the lighting right? Is the music too loud? Does the room look sharp? Is a table waiting too long? Is a server overwhelmed? Is someone on the team especially good and ready for more responsibility?

Just as importantly, you need to know what to do about it.

What Matters to Us

We’re particularly interested in someone who:

  • Has a very good eye for detail and the physical condition of the restaurant
  • Can recognize the difference between an average server and a great one
  • Knows how to coach someone who is struggling
  • Can motivate a team without constantly policing them
  • Is comfortable giving clear, direct feedback
  • Understands the pace and pressure of a busy NYC restaurant
  • Likes being on the floor and interacting with guests
  • Believes hospitality applies to employees as much as it does to guests

Our restaurants are casual and approachable, but they are professionally run. Good service doesn't happen by accident. It comes from preparation, attention to detail, clear expectations, and people who care about doing things well.

The Job

Most of your time will be spent supporting the restaurant and the people working in it. You'll lead pre-shifts, work the floor during service, coach the FOH team, handle guest issues, and help make sure each shift runs the way it should.

You'll also share responsibility for the less glamorous—but important—parts of running a restaurant: scheduling, labor, supplies and smallwares, DOH compliance, communication, and keeping the building in good shape.

You'll work closely with the Chef and BOH leadership. We don't believe in running the kitchen and dining room as two separate businesses.

Who We're Looking For

Restaurant experience matters to us. We're looking for someone who has spent at least three years working FOH—ideally as a server, bartender, captain, sommelier, maître d', or in a combination of those roles.

You should also have at least one year of management or leadership experience in a busy NYC restaurant.

Experience with Toast, OpenTable, 7shifts, Microsoft Office, and other restaurant technology is helpful. You don't need to be a technology expert, but you do need to be comfortable learning and using systems as part of the job.

A NYC Food Protection Certificate is required or must be obtained within 90 days of starting.

More than anything, we're looking for someone with good judgment, high standards, a strong work ethic, and the ability to get people to want to do a great job.

We are an equal opportunity employer and are committed to creating a workplace where people are treated fairly and with respect.

Please send us your resume along with a short note telling us about the restaurants you've worked in, the size and pace of those operations, and what you're looking for in your next role.