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Auxiliary Assistant Jobs in Indiana (NOW HIRING)

Toyota

Autostore Trainer

Indianapolis, IN · On-site

The Mechanical Systems Trainer I will assist the Technical Training group in creating training ... Ability to learn AutoStore, conveyor and auxiliary equipment such as Tapers, Print & Applies ...

Bristol Hospice

CNA or Home Health Aide

New Albany, IN · On-site

$19 - $23/hr

CNA or Home Health Aide Bristol Hospice Indiana, IN - New Albany, IN 47150 Overview Salary Range ... Take and record oral, rectal and auxiliary temperatures, pulse, respiration and blood pressure when ...

Bristol Hospice

CNA or Home Health Aide

New Albany, IN · On-site

$19 - $23/hr

Take and record oral, rectal and auxiliary temperatures, pulse, respiration and blood pressure when ... Offer and assist with bedpan and urinal aid, as assigned * Aid with light laundry needs if ...

Aep

Fleet Technician B-A

Fort Wayne, IN · On-site

$23.75 - $31.75/hr

... auxiliary equipment, which is part of the specialized vehicles, operated by the Company. The ... Attend and participate in training as assigned and assist in the training of other employees.

State of Indiana

Lighting Preparator

Indianapolis, IN · On-site

$56K/yr

As an Experience Lighting Preparator, you will create and contribute to the lighting, production and repair of exhibitory elements, cabinetry, and auxiliary structures; and assist in the installation ...

State of Indiana

Lighting Preparator

Indianapolis, IN

$56K/yr

As an Experience Lighting Preparator, you will create and contribute to the lighting, production and repair of exhibitory elements, cabinetry, and auxiliary structures; and assist in the installation ...

PHOENIX CLOSURES

Production Operator

Greencastle, IN

$15.75 - $19/hr

To operate lining, molding auxiliary equipment assigned by rotation schedule or supervisor. To ... Load and monitor reprocessing equipment and grinder in Extrusion. * Assist with packaging of ...

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Auxiliary Assistant information

What qualifications do you need to be an auxiliary assistant?

Auxiliary assistants typically need a high school diploma or equivalent and may require specific training or certification depending on the setting. Strong communication skills, patience, and the ability to work well with others are also important qualifications for the role.

What is an auxiliary assistant?

Auxiliary Assistants are support staff who help with a variety of administrative, operational, or logistical tasks in organizations such as schools, hospitals, offices, or factories. Their duties often include organizing documents, assisting with equipment setup, maintaining supplies, and supporting other staff members as needed. The specific responsibilities can vary depending on the industry and employer, but the main goal is to ensure smooth daily operations and provide essential support to the primary workforce.

What is the difference between Auxiliary Assistant vs Teacher Assistant?

AspectAuxiliary AssistantTeacher Assistant
Required CredentialsHigh school diploma or equivalent; some roles may require certificationHigh school diploma; some positions may require certification or associate degree
Work EnvironmentAssist in healthcare, community, or educational settings under supervisionAssist teachers in classrooms, supporting instructional activities
Employer & Industry UsageHospitals, clinics, schools, community centersPrimarily in educational institutions

Auxiliary Assistants and Teacher Assistants both support their respective environments but differ mainly in their specific roles and settings. Auxiliary Assistants often work in healthcare or community settings, while Teacher Assistants focus on supporting classroom instruction. Understanding these differences helps in choosing the right career path or job search focus.

What does an auxiliary assistant do?

Auxiliary Assistants typically handle a range of supportive tasks such as organizing office supplies, managing mail distribution, assisting with meeting setups, and providing basic clerical support to various departments. These responsibilities are vital in maintaining smooth day-to-day operations and ensuring that team members can focus on their primary duties. Working closely with administrative staff, Auxiliary Assistants often serve as the go-to resource for ad-hoc needs, which helps foster a collaborative and efficient work environment. This exposure also provides valuable experience and insight into different functional areas of the organization.

What are the key skills and qualifications needed to thrive as an auxiliary assistant?

To excel as an Auxiliary Assistant, you need strong organizational skills, attention to detail, and a high school diploma or equivalent. Familiarity with office equipment, basic computer applications, and inventory management systems is commonly required. Excellent communication, teamwork, and reliability set standout candidates apart in this supporting role. These skills are crucial for efficiently handling diverse administrative and operational tasks that keep the workplace running smoothly.
What cities in Indiana are hiring for Auxiliary Assistant jobs? Cities in Indiana with the most Auxiliary Assistant job openings:
Auxiliary Assistant jobs near you
Infographic showing various Auxiliary Assistant job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Part-time Cook 1 | Campus & Auxiliary Dining Halls

University of Notre Dame

Notre Dame, IN • On-site

Part-time

Re-posted 10 days ago

University Of Notre Dame rating

7.4

Company rating: 7.4 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

337th of 617 rated colleges and universities

Job description

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!
 

Job Description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for part-time Cook 1s in the North Dining Hall and South Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Cook 1

Reporting to the Sous Chef, the Cook 1 is an entry-level Back of the House (BOH) culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen operations within ND Dining.

This role works under closer supervision and focuses on developing foundational culinary skills, food safety knowledge, and production consistency. The Cook 1 contributes to daily operations through preparation, organization, and support of the culinary team.

Key Responsibilities:

  • Perform basic food preparation including washing, cutting, portioning, and assembling ingredients
  • Assist with simple cooking tasks under direction of the Sous Chef
  • Support station setup, replenishment, and service needs
  • Assist team members during production and service
  • Support stocking, receiving, and organization of products
  • Follow direction and contribute to overall kitchen workflow
  • Maintain cleanliness and organization of work areas and equipment
  • Follow proper food handling, labeling, storage, and rotation procedures
  • Maintain compliance with sanitation and safety standards
  • Learn and apply basic culinary techniques and kitchen procedures
  • Build foundational skills in preparation, organization, and execution
  • Demonstrate willingness to grow within ND Dining
Qualifications
  • Entry-level kitchen or foodservice experience preferred
  • Ability to follow instructions and work in a team environment
  • Willingness to learn culinary fundamentals and kitchen operations
  • Basic understanding of sanitation and safety practices

Preferred Qualifications:

  • Prior food preparation or kitchen experience
  • Interest in culinary development and advancement
  • Interest in pursuing formal culinary training or certification

Additional Information

Pay Rate: $17.50/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.

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