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Assurance Manager Jobs in Delaware (NOW HIRING)

Food Safety and Quality Assurance Manager

Milford, DE · On-site

$68K - $102K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Summary Join our team as a Food Safety and Quality Assurance Manager and take the lead in protecting the integrity, safety, and quality of our products. In this role, you will provide strategic ...

Food Safety and Quality Assurance Manager

Milford, DE · On-site

$68K - $102K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Summary Join our team as a Food Safety and Quality Assurance Manager and take the lead in protecting the integrity, safety, and quality of our products. In this role, you will provide strategic ...

Assurance Analyst

Wilmington, DE · On-site

  • Retirement

CAS, led by the Chief Audit Executive, is a key resource for the Company and supports management and the Audit Committee of the Board of Directors by providing high-impact, objective assurance and ...

Assurance Analyst

Wilmington, DE · On-site

  • Retirement

CAS, led by the Chief Audit Executive, is a key resource for the Company and supports management and the Audit Committee of the Board of Directors by providing high-impact, objective assurance and ...

Quality Assurance Specialist

Wilmington, DE · Remote

$47K - $57K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

... Management Services (FMS) programs. This position supports the organization's commitment to ... Quality Assurance Reviews and Audits * Maintains current knowledge of federal, state, payer, and ...

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Showing results 1-20

Assurance Manager information

See Delaware salary details

$61.6K

$123.1K

$158.6K

How much do assurance manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for assurance manager in Delaware is $123,112.00, according to ZipRecruiter salary data. Most workers in this role earn between $111,600.00 and $134,600.00 per year, depending on experience, location, and employer.

What is an assurance manager?

Assurance Managers are professionals who oversee and coordinate audit and assurance engagements, ensuring that financial statements and business operations comply with regulatory standards and internal policies. They lead teams of auditors, review work for accuracy, and communicate findings and recommendations to clients or senior management. Their role is crucial in identifying risks, improving processes, and maintaining the integrity and transparency of financial reporting. Assurance Managers often work in accounting firms or large organizations and require strong analytical, leadership, and communication skills.

What are the key skills and qualifications needed to thrive as an assurance manager?

To thrive as an Assurance Manager, you need expertise in audit and assurance practices, a strong understanding of accounting principles, and typically a CPA or similar professional qualification. Proficiency with auditing software, data analytics tools, and familiarity with standards such as IFRS or GAAP are commonly required. Strong leadership, analytical thinking, and effective communication skills help you manage teams and client relationships successfully. These skills are crucial for ensuring high-quality audits, regulatory compliance, and delivering value to clients.

How does an assurance manager typically collaborate with other departments within an organization?

As an Assurance Manager, you will regularly work with teams across multiple departments, such as finance, operations, and IT, to ensure that internal controls and compliance standards are being met. Collaboration often involves leading meetings to discuss audit findings, coordinating with management to implement process improvements, and providing guidance on risk management strategies. Strong communication and interpersonal skills are essential, as you'll need to translate technical audit results into actionable recommendations for non-audit professionals. This cross-functional engagement is key to driving organizational improvements and maintaining a high standard of compliance.

What is the difference between Assurance Manager vs Internal Auditor?

AspectAssurance ManagerInternal Auditor
CertificationsCPA, CIA, CISACIA, CPA, CISA
Work EnvironmentOversees assurance teams, manages client relationshipsConducts audits, evaluates internal controls
Industry UsageUsed in accounting, consulting firms, corporationsPrimarily in corporations, government agencies
Primary FocusEnsuring compliance and risk managementAssessing internal controls and operational efficiency

While both roles involve assurance and compliance, Assurance Managers focus on overseeing assurance projects and client relationships, whereas Internal Auditors conduct detailed internal evaluations to improve processes. Both roles require similar certifications and are common in accounting and corporate environments.

What are the most commonly searched types of Assurance jobs in Delaware?

The most popular types of Assurance jobs in Delaware are:

What cities in Delaware are hiring for Assurance Manager jobs?

Cities in Delaware with the most Assurance Manager job openings:

Infographic showing various Assurance Manager job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $123,112 per year, or $59.2 per hour.

Food Safety and Quality Assurance Manager

Perdue Farms

Milford, DE • On-site

$68K - $102K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago


Perdue Farms rating

6.3

Company rating: 6.3 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

308th of 438 rated food and drinks producers


Job description

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue.
Summary
Join our team as a Food Safety and Quality Assurance Manager and take the lead in protecting the integrity, safety, and quality of our products. In this role, you will provide strategic leadership and hands-on direction for all plant food safety and quality programs, ensuring every product meets or exceeds company standards, customer expectations, and regulatory requirements. As the plant authority on food safety and quality, you will guide, develop, and inspire a high performing FSQA team while partnering with plant leadership to drive continuous improvement and sound decision making. This is an opportunity to make a meaningful impact by championing a culture where food safety and quality assurance are at the core of everything we do.
This position is located onsite at our facility in Milford, DE. Relocation assistance is available for qualified candidates to support a smooth and successful transition.
The salary range for this position is $68,000 - $102,000 per year, based on experience and qualifications with annual bonus available (variable depending on performance).
This position is eligible for a sign-on bonus of $10,000, rewarding your decision to join the team and contribute to our success.
In addition to the base salary, Perdue offers a competitive benefits package, including medical/Rx, 401(k) with employer match after 1 year, critical illness, accident insurance, dental, vision, life insurance, optional group life insurance, short-term and long-term disability protection, flexible spending accounts and paid time off.
Principal Essential Duties & Responsibilities
  • Manage all activities of the Food Safety and Quality Assurance department in a manner which results in consistent food safety and quality results as measured through the company matrix and regulatory mandates.
  • Develop, document, and implement food safety and quality processes/procedures to ensure product safety and quality are always monitored and maintained.
  • Lead all Food Safety, Quality and Regulatory efforts at the plant.
  • Enforce Perdue's food safety and quality standards as outlined in the facility HACCP, LCP, Listeria Control and other programs and maintain the required documentation.
  • Be the catalyst for leading continuous improvement through technology and scientific research to take the plant's food safety and quality program(s) to the next level.
  • Provide leadership and be an active member of all project teams to ensure food safety and quality concerns are addressed in timely manner.
  • Maintain open communications with Corporate Food Safety and Quality Assurance, plant management, sales and marketing staff to ensure each is aware of any potential food safety and quality related concerns with product or product requirements/specifications.
  • Develop a professional working relationship and act as a plant liaison with FDA and USDA staff.
  • Develop staff through appropriate mentoring and continuing education efforts. Ensure Perdue's food safety and quality programs are properly communicated, and plant employees have a working knowledge of the programs through training and mentoring.
  • Provide timely, accurate and relevant data and analysis to plant and corporate management.
  • Lead the facilities Quality Improvement Process by becoming a business partner with operations management, working with them to identify opportunities, develop solutions, and implement agreed to continuous improvement alternatives.
  • Ensure deliverables support the 4-P's. People (turnover, increased collaboration), Products (consistency in products, quality of products, reliability of service), Profitability (support the attainment of key initiatives), and Planet.
  • Gain a solid understanding of the Company's key initiatives / accountabilities and ensure linkage of process improvement efforts with these goals.
  • Manage the quality systems and use tracking mechanisms for ongoing reporting, develop and implement a follow-up process and a plant communication plan for process improvements to ensure sustainability.
  • Promote the transformation of a reactive organizational culture to one that is more proactive, utilizing data driven decision-making, and giving priority to preventative actions.
  • Develop and maintain partnerships with local State and Federal agencies (FDA & USDA) to identify issues that could impact food safety and quality of products.
  • Ability to travel.

Minimum Education and Experience
  • Bachelor's degree in poultry, meat or food science.
  • 5 years' experience in a HACCP, QA or Food Safety supervisory role.
  • Good analytical and communication (both oral and written) skills.
  • Experience in further processing may be required. Must have or complete certification status as Certified Food Safety Manager or equivalent.
  • Knowledge of Food processing principles.
  • Understanding of management principles and team concepts.
  • General knowledge of plant functions - production, maintenance; warehouse; shipping and sanitation.
  • HACCP Certified and very strong HACCP and regulatory skills.

Physical Requirements and Environmental Factors
  • Position is partially sedentary but will require frequent visits to the processing plant floor and occasional moving to other offices or buildings.
  • May need to move light equipment, product containers, or supplies from one place to another.
  • May need to access files, supplies and equipment.
  • Work activity is in an office and plant floor environment.

When in a plant environment:
  • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
  • May be exposed to temperatures of -10 degree to 100 degrees Fahrenheit with both ambient and 100% humidity.
  • May handle products 0 degrees to 100 degrees Fahrenheit.
  • May be exposed to noise ranges of 50 db to 110 db.
  • May be exposed to all chemicals found in poultry, food and processing plant.
  • Must wear and use protective and safety equipment required for the job as directed by the Company.

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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