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Associate Winemaker Jobs in Santa Rosa, CA (NOW HIRING)

The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker ... Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to ...

The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker ... Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to ...

The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker ... Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to ...

The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker ... Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to ...

Showing results 41-60

Associate Winemaker information

See Santa Rosa, CA salary details

$11

$21

$36

How much do associate winemaker jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for associate winemaker in Santa Rosa, CA is $21.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $22.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an associate winemaker, and why are they important?

To thrive as an Associate Winemaker, you need a solid background in enology or viticulture, experience with wine production processes, and typically a relevant degree or certification. Familiarity with laboratory analysis tools, fermentation management systems, and cellar equipment is essential. Strong attention to detail, problem-solving skills, and effective communication help in collaborating with teams and ensuring wine quality. These skills are crucial for crafting high-quality wines, maintaining consistency, and supporting the winemaking team’s goals.

How does an associate winemaker typically collaborate with the head winemaker and other production team members?

As an Associate Winemaker, you will work closely with the head winemaker to execute the winery's vision and daily production goals. Your responsibilities often include managing cellar staff, monitoring fermentation, and assisting with blending decisions. Effective communication and teamwork are essential, as you'll coordinate with viticulturists, lab technicians, and bottling teams to ensure quality at every stage. This collaborative environment not only helps maintain product consistency but also offers valuable learning opportunities for career growth.

What is the difference between Associate Winemaker vs Winemaker?

AspectAssociate WinemakerWinemaker
CredentialsBachelor's degree in enology, viticulture, or related field; some experienceSame as Associate Winemaker, often with more years of experience
Work EnvironmentAssists in wine production, quality control, and cellar workLeads wine production, oversees fermentation, blending, and quality assurance
Industry UsageEntry to mid-level role in wineriesSenior role responsible for final wine quality and production decisions

The Associate Winemaker supports the Winemaker in daily operations, focusing on assisting with wine production and quality control. The Winemaker holds a more senior position, overseeing the entire winemaking process and making critical decisions. Both roles require similar educational backgrounds, but the Winemaker typically has more experience and responsibility.

What is an associate winemaker?

Associate Winemakers are professionals in the wine industry who assist head winemakers in overseeing the wine production process. Their responsibilities often include managing fermentation, monitoring quality control, coordinating with vineyard staff, and helping with blending decisions. They play a crucial role in ensuring consistency and quality in every batch of wine produced. Typically, Associate Winemakers have a background in viticulture, enology, or chemistry, and they often gain experience through internships or entry-level winery positions before advancing to this role.

Do associate winemakers make good money?

Associate winemakers typically earn a salary that varies based on experience, location, and winery size, with entry-level positions often paying between $40,000 and $60,000 annually. With experience and additional skills such as fermentation science or viticulture, salaries can increase, and some may earn bonuses or benefits. Overall, the role offers a moderate income within the wine industry, with potential for growth.

What are the most commonly searched types of Winemaker jobs in Santa Rosa, CA?

The most popular types of Winemaker jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Associate Winemaker jobs?

Cities near Santa Rosa, CA with the most Associate Winemaker job openings:

Wine Lab Technician Level 1 (Temporary)

Gusmer Enterprises

Napa, CA

$22 - $26/hr

Temporary

Posted 17 days ago


Job description

Wine Lab Technician Level 1 (Temporary)

Location: Onsite Napa California

Reports To: Director of Product Support & Development-Fermentation

Employment Status: Full-Time, Temporary

Travel: None

Work Schedule: Monday through Friday 8:30 am to 5:00 pm overtime and weekends as required.

Pay: $22.00 to $26.00/hour

Benefits: This is a temporary role benefits are not available though California-mandated sick leave will be provided.

Position Overview: Are you interested in applying science to the world of winemaking? The Wine Laboratory Technician Level 1 (Temporary), supports Gusmer's mission to be the "Go to Provider" of analytical services for the wine industry while gaining valuable hands-on laboratory experience. Works under the guidance of experienced team members, to perform routine wine testing, maintain laboratory quality and safety standards, and help communicate accurate, timely results that support wineries and industry professionals. The Wine Laboratory Technician Level 1 (Temporary) is part of a team that creates and delivers Service with Knowledge through experience and innovative solutions.

Key Responsibilities

Performs routine wine analysis testing, including pH, titratable acidity, Brix, alcohol, sulfur dioxide, and volatile acidity, following established laboratory procedures.

Operates, maintains, and troubleshoots laboratory equipment to ensure accurate, reliable, and timely test results.

Receives, logs, and tracks customer and internal samples, ensuring proper documentation and traceability throughout the testing process.

Records and reviews test results, identifying and escalating unusual or out-of-spec findings to senior laboratory staff.

Maintains a clean, organized, and safety-focused laboratory environment while following all chemical handling and PPE requirements.

Supports the Gusmer Fermentation Center, Applications Team, and other internal partners through analytical testing and research-related activities.

Collaborates with laboratory staff to meet daily testing needs while participating in ongoing training and continuous improvement initiatives.

Qualifications

HS diploma or Equivalent (GED/HSED) required, Associate's degree preferred in Enology, Chemistry, Biology, Food Science, or a related field.

Must have worked at least one harvest in a wine laboratory, including sample preparation, testing, and reporting required.

Customer service/hospitality experience required.

Work Environment

This position typically functions in a laboratory area. Regular use of computers and standard office software; extended screen time may be necessary. Use of personal protective equipment (PPE) is required in laboratory areas.

Equal Opportunity Statement

Gusmer Enterprises, Inc. is committed to providing equal employment opportunities and supporting internal career growth. All qualified internal applicants will receive consideration consistent with company policies.

Employment Type: TEMPORARY