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Associate Winemaker Jobs in Oregon (NOW HIRING)

The Tasting Room Wine Sales Associate will focus on providing our guests with excellent customer service while educating the guest on their wine tastings and wine purchases. This is a sales position!

Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food pairings in a beautiful environment. Summary: The Tasting Room Host will welcome ...

Server - Beer and Wine

Portland, OR · On-site

  • Medical

  • Retirement

  • PTO

The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker ... Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to ...

Server - Beer and Wine

Beaverton, OR · On-site

  • Medical

  • Retirement

  • PTO

The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker ... Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to ...

*Associate Dentist * Roseburg, OR Are you a skilled and compassionate dentist looking for a flexible ... Enjoy local wineries and vineyards throughout the Umpqua Valley Roseburg offers a relaxed pace of ...

$14.84 - $20.78/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Participate in wine, spirits, and beer training to build product knowledge * Maintain knowledge of advertisements, promotions, and loyalty programs * Maintain safety and cleanliness standards across ...

You must be over 18 years of age for this position, as we sell wine. About the Role: The Sales Associate plays a crucial role in driving sales and enhancing customer satisfaction within our retail ...

Showing results 21-40

Associate Winemaker information

See Oregon salary details

$11

$21

$35

How much do associate winemaker jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for associate winemaker in Oregon is $21.01, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $21.88 per hour, depending on experience, location, and employer.

What is an associate winemaker?

Associate Winemakers are professionals in the wine industry who assist head winemakers in overseeing the wine production process. Their responsibilities often include managing fermentation, monitoring quality control, coordinating with vineyard staff, and helping with blending decisions. They play a crucial role in ensuring consistency and quality in every batch of wine produced. Typically, Associate Winemakers have a background in viticulture, enology, or chemistry, and they often gain experience through internships or entry-level winery positions before advancing to this role.

How does an associate winemaker typically collaborate with the head winemaker and other production team members?

As an Associate Winemaker, you will work closely with the head winemaker to execute the winery's vision and daily production goals. Your responsibilities often include managing cellar staff, monitoring fermentation, and assisting with blending decisions. Effective communication and teamwork are essential, as you'll coordinate with viticulturists, lab technicians, and bottling teams to ensure quality at every stage. This collaborative environment not only helps maintain product consistency but also offers valuable learning opportunities for career growth.

What are the key skills and qualifications needed to thrive as an associate winemaker, and why are they important?

To thrive as an Associate Winemaker, you need a solid background in enology or viticulture, experience with wine production processes, and typically a relevant degree or certification. Familiarity with laboratory analysis tools, fermentation management systems, and cellar equipment is essential. Strong attention to detail, problem-solving skills, and effective communication help in collaborating with teams and ensuring wine quality. These skills are crucial for crafting high-quality wines, maintaining consistency, and supporting the winemaking team’s goals.

What is the difference between Associate Winemaker vs Winemaker?

AspectAssociate WinemakerWinemaker
CredentialsBachelor's degree in enology, viticulture, or related field; some experienceSame as Associate Winemaker, often with more years of experience
Work EnvironmentAssists in wine production, quality control, and cellar workLeads wine production, oversees fermentation, blending, and quality assurance
Industry UsageEntry to mid-level role in wineriesSenior role responsible for final wine quality and production decisions

The Associate Winemaker supports the Winemaker in daily operations, focusing on assisting with wine production and quality control. The Winemaker holds a more senior position, overseeing the entire winemaking process and making critical decisions. Both roles require similar educational backgrounds, but the Winemaker typically has more experience and responsibility.

What are the most commonly searched types of Winemaker jobs in Oregon?

The most popular types of Winemaker jobs in Oregon are:

What cities in Oregon are hiring for Associate Winemaker jobs?

Cities in Oregon with the most Associate Winemaker job openings:

TASTING ROOM SERVER

Hawks View Winery

Sherwood, OR • On-site

$16.30/hr

Part-time

Posted 20 days ago


Job description

Views of Mt. Hood in the Great Outdoors!

Hawks View Winery located in Sherwood, is just 17 miles from downtown Portland and conveniently at the gateway of Willamette Valley wine country. Specializing in estate grown wines from our 45-acre property, we cater to our local community and offer tasting rooms with extended hours and breathtaking views. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food pairings in a beautiful environment.

Serve wine and food pairings to guests and club members.

The Tasting Room Wine Sales Associate will focus on providing our guests with excellent customer service while educating the guest on their wine tastings and wine purchases. This is a sales position! Must be excited to sell wine, wine club memberships and experience. We strive for consistency on a daily basis, and it is our goal for all associates to uphold our values, vision, and service standards.


Compensation: $16.30 + Tips+ Commissions

Schedule:

  • Wednesday- Sunday
  • 12:00pm- Close (Some Holidays)


The Ideal Candidate:

  • This is a sales position! Be excited to professionally sell wine, wine club memberships and experiences.
  • You are passionate about sharing knowledge with guests and Members about wine, food pairings, the Willamette Valley, and Oregon
  • You take pride in your work and helping Members and guests alike.
  • You are a naturally friendly and hospitable person.
  • You work cooperatively with a team.
  • You like working in the great outdoors.
  • You are prompt, on-time, and detail-oriented.

Essential Duties and Responsibilities:

  • Ensure the safety of members, guests, and associates
  • Follow Hawks View values and service standards.
  • Professional etiquette
  • Serving experience a must.
  • Introduce and explain the tasting process and various wines to the guest before they have to ask.
  • Explain the wine club membership and its benefits and discounts and effectively encourage a club sign-up.
  • Know the policies, procedures and promotions at the Winery and be able to articulate them to guests in a confident yet friendly manner. Assist in wine and merchandise purchases.
  • Watch for signs of intoxication ensuring guest safety.
  • Understand and adhere to environmental standards and safety practices set by the winery.
  • Thank the guest for visiting and encourage future visits.
  • Perform additional duties such as stocking wine, glasses, and supplies, opening bottles, perform daily cleaning tasks, etc. as requested by the Tasting Room Manager or Tasting Room Lead.
  • Any other duties as assigned by a Manager.


Knowledge, Skills and Abilities:

  • Must be 21 and over.
  • 1 or more years in Wine, restaurant, hospitality, or retail experience required.
  • Demonstrates acute attention to detail.
  • Takes initiative.
  • Must have excellent communication skills.
  • Ability to focus for an entire shift, trouble shooting and prioritizing skills.
  • Must adhere to grooming standards that are consistent with company guidelines.
  • Sales ability to add on and upsell wine, food pairings, merchandise, and event tickets.
  • Must be outgoing and able to approach guests and initiate conversation.
  • Able to handle money and operate a point-of-sale system.
  • Positive attitude, good conversational skills and enjoys working with the guests.
  • Able to engage the guests in a clear and professional manner.
  • Willing and able to work well under pressure.
  • Able to adapt quickly and flex to the needs of the business.
  • Work in high paced work environment.
  • Must be able to work in a standing position for long periods of time.
  • Able to stand, walk and bend for extended periods of time.
  • Ability to work in high and low temperatures.
  • Must be able to lift 40 - 50lbs regularly.
  • Must be available to work weekends and holidays.
  • Ability to multitask while staying organized.
  • Must have, or be willing to obtain, a Food Handlers Card and OLCC permit.