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Associate Director Of Food Jobs in Virginia (NOW HIRING)

Director of Food Services

Roanoke, VA · On-site

$60K - $85K/yr

Director of Food Services Apply now Job no: 5108965 Work type: Full-Time (Salaried) Location: Roanoke (City), Virginia Categories: Food Services Title: Director of Food Services State Role Title:

Directly supervises the Catering Sales Director; Catering Captain; Catering Events Team; Dining ... Assists in recruitment, training, supervision and termination of food and beverage staff. * Helps ...

Director of Food and Beverage Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has ...

Director of Food and Beverage Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has ...

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Associate Director Of Food information

What does an associate director of food do?

An Associate Director of Food oversees the operations, quality, and effectiveness of food services within an organization, such as a hotel, university, or healthcare facility. They work closely with the food and beverage director to manage staff, develop menus, ensure compliance with health regulations, and control budgets. This role also involves strategic planning to improve customer satisfaction and operational efficiency. Additionally, they may handle vendor relationships and contribute to marketing initiatives related to food services.

What are the key skills and qualifications needed to thrive as an associate director of food, and why are they important?

To thrive as an Associate Director of Food, you need expertise in food service management, menu planning, budgeting, and compliance with health and safety regulations, typically supported by a relevant degree and substantial experience in hospitality or food service leadership. Familiarity with inventory management systems, point-of-sale (POS) software, and food safety certifications like ServSafe is commonly required. Strong leadership, communication, and problem-solving skills are essential for motivating teams and ensuring smooth operations. These skills and qualifications are crucial for delivering high-quality dining experiences, maintaining safety standards, and achieving organizational goals.

What are some common challenges faced by an associate director of food, and how can they be effectively managed?

Associate Directors of Food often navigate challenges such as balancing cost efficiency with high-quality food service, managing large and diverse teams, and staying compliant with health and safety regulations. Effective management involves strong communication with culinary and service staff, frequent collaboration with suppliers and vendors, and proactive problem-solving to address operational issues. Staying current with industry trends and regularly evaluating menu offerings also help ensure ongoing customer satisfaction and business success.

What is the difference between Associate Director Of Food vs Food Service Manager?

AspectAssociate Director Of FoodFood Service Manager
CredentialsBachelor's degree in hospitality, food service, or related field; experience in food managementHigh school diploma or equivalent; experience in food service management
Work EnvironmentCorporate or large-scale food operations, overseeing multiple locations or departmentsRestaurant, cafeteria, or food service establishment management
Employer & IndustryHotels, hospitals, corporate dining, large food service companiesRestaurants, cafeterias, catering services
Common Search & ComparisonStrategic food management, leadership roles, large-scale operationsDaily operations, staff supervision, customer service

The Associate Director Of Food typically oversees larger food service operations with strategic responsibilities, while the Food Service Manager focuses on daily management and staff supervision within a specific establishment. Both roles require food service experience, but the Associate Director Of Food usually holds a higher level of responsibility and credentials.

What are popular job titles related to Associate Director Of Food jobs in Virginia?

For Associate Director Of Food jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Associate Director Of Food jobs in Virginia look for?

The top searched job categories for Associate Director Of Food jobs in Virginia are:

What cities in Virginia are hiring for Associate Director Of Food jobs?

Cities in Virginia with the most Associate Director Of Food job openings:

Director of Food Services

State of Virginia

Roanoke, VA • On-site

$60K - $85K/yr

Full-time

Posted 27 days ago


State Of Virginia rating

8.0

Company rating: 8.0 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

10th of 50 rated states


Job description

Director of Food Services

Apply now Job no: 5108965
Work type: Full-Time (Salaried)
Location: Roanoke (City), Virginia
Categories: Food Services

Title: Director of Food Services

State Role Title: Food Service Manager II

Hiring Range: $60,000 - $85,000

Pay Band: 4

Agency: Dept of Veterans Services

Location: Davis & McDaniel Vet Care Ctr

Agency Website: www.dvs.virginia.gov

Recruitment Type: General Public - G

Job Duties

Director of Food Services is to plan, develop and direct the activities/operations of the food service department. He/She is responsible for food service standards, policy and procedure, food service staff, equipment, systems and work areas, while providing high quality of food service for residents in a cost-effective manner. The Director of Food Services is responsible for decisions regarding food service activities, directs and consults with the Registered Dietician, and/or other resources as necessary and/or appropriate.

Minimum Qualifications

May be required to stand for extended periods of time. Must be free from contagious diseases and/or conditions which may be passed via food or food service. May be required to lift items weighing up to 50 lbs. Must have communication and interpersonal skills sufficient to permit the full performance of the duties of the position.

Additional Considerations

High school graduate or equivalent. Must be a Certified Dietary Manager. At least 3 years clinical nutrition/or food service experience. Previous experience with MDS and Care Plans required. Previous experience working with the long term care service management is preferred. Ability to communicate clearly and effectively. Computer skills and ability to learn new software programs. Knowledge of local, state, and federal guidelines and requirements is desirable.

Special Instructions

You will be provided a confirmation of receipt when your application and/or resume is submitted successfully. Please refer to "Your Application" in your account to check the status of your application for this position.

You will receive a confirmation of receipt when your application is submitted successfully. Please refer to "Your Application" in your account to check the status of your application for this position.
The Commonwealth does not provide sponsorship; therefore, applicants must be a citizen or national of the U.S., a Lawful Permanent Resident, or an alien authorized to work.
Excluding current DVS employees, the selected candidate MUST pass a criminal background check. and pre-employment drug screening and two TB Skin Tests are required.
Salaries for current state employees will be determined according to the current state compensation plan.
For consideration for this position, candidates MUST apply online at www.jobs.virginia.gov. Applicants are encouraged to be specific regarding job related knowledge, skills, and abilities. Individuals desiring to be considered for advertised positions must submit a completed employment application or resume before the job posting closing date. Applications/resumes received after the closing date cannot be accepted. Applications submitted via postal mail, email, or fax will not be considered. Please contact us if you need assistance.
In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth's Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their certificate of Disability (COD) provided by a Certified Rehabilitation Counselor within the Department of Aging & Rehabilitative Services (DARS). Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable from DARS.

Contact Information

Name: Kristen Johnson

Phone: 540-982-2860

Email: kristen.johnson@dvs.virginia.gov

In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). Service-Connected Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS/DBVI to get their AHP Letter. Requesting an AHP Letter can be found at AHP Letter or by calling DARS at 800-552-5019.

Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process.

Advertised: 05 Aug 2026 Eastern Daylight Time
Applications close: 02 Sep 2026 Eastern Daylight Time

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