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Associate Culinary Scientist Jobs in Texas (NOW HIRING)

Cotton

Food Quality Assurance Coordinator

Houston, TX · On-site

... housing, and culinary services to public and private entities worldwide. Cotton combines this ... Associate of General Sciences Degree (Food Nutrition, Animal Science, Food Engineering, Quality ...

NexDine

Healthcare Dining Services Manager

Dallas, TX · On-site

$70 - $75/hr

This position ensures that all culinary and service standards meet the nutritional, safety ... Bachelor's of Science in Dietetics, Certified Dietary Manager (CDM), Registered Dietitian (RD) or ...

Compass Group

Dietetic Technician

Houston, TX · On-site

$20 - $22/hr

Culinary Services Group is hiring immediately for a Diet Tech position. * Location : Houston ... Bachelor's degree in Nutrition or related Science, required * One (1) year of hospital experience ...

Restaura

General Kitchen/Porter/Dishwasher

San Antonio, TX · On-site

$14.50 - $15.50/hr

... associates, from kitchen staff and servers to corporate team members, with a combined ownership ... culinary variety together with data science for the first time. We are on a Pursuit to change ...

Restaura

General Kitchen/Porter/Dishwasher

San Antonio, TX · On-site

$14.50 - $15.50/hr

... associates, from kitchen staff and servers to corporate team members, with a combined ownership ... culinary variety together with data science for the first time. We are on a Pursuit to change ...

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Showing results 21-40

All JobsAssociate Culinary Scientist JobsAssociate Culinary Scientist Jobs in Texas

Associate Culinary Scientist information

What is the difference between Associate Culinary Scientist vs Food Technologist?

AspectAssociate Culinary ScientistFood Technologist
Required CredentialsBachelor's degree in food science, culinary arts, or related fieldBachelor's or master's in food science, chemistry, or related discipline
Work EnvironmentResearch kitchens, product development labs, culinary testing facilitiesFood manufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, consumer packaged goods, culinary innovationFood production, processing, quality assurance, product development
Common Search & ComparisonYesYes

The Associate Culinary Scientist and Food Technologist roles share similarities in educational background and work environments, often overlapping in food product development and quality testing. However, Associate Culinary Scientists tend to focus more on culinary innovation and recipe development, while Food Technologists emphasize processing, safety, and manufacturing aspects. Both roles are vital in the food industry, with their distinctions mainly in focus areas and daily tasks.

What does an associate culinary scientist do?

An associate culinary scientist develops and tests food products, recipes, and formulations to improve taste, texture, and quality. They often work in research and development environments, utilizing sensory evaluation and food science techniques to support product innovation and safety.

What jobs can you get with an associate culinary scientist degree?

An associate culinary scientist degree prepares individuals for roles such as food technologist, product development assistant, quality control technician, or research associate in food companies. These positions involve developing new food products, improving existing recipes, and ensuring safety and quality standards, often requiring knowledge of food science, laboratory skills, and food safety regulations.

What are the most commonly searched types of Culinary Scientist jobs in Texas?

The most popular types of Culinary Scientist jobs in Texas are:

What cities in Texas are hiring for Associate Culinary Scientist jobs?

Cities in Texas with the most Associate Culinary Scientist job openings:

Associate Culinary Scientist jobs near you

Dining Services Director

The-Waterford-At-Corpus-Christi

Corpus Christi, TX • On-site

$65 - $90/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

The Waterford at Corpus Christi
Corpus Christi, TX 78414, USA

Description

Find your joy here, at COMMUNITY, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Waterford at Corpus Christi, a premier retirement community in CITY, STATE, provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community.

What we offer you:
  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
  • SafelyYou - AI video technology that detects and prevent falls
  • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
  • Sage - Improve call light response time and improvement to service and care
  • Microsoft Power BI - one stop for all data needs
  • Company support for educational and learning opportunities
  • Paid referral programs for Team Member and Resident referrals
  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities:
  • Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
  • Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
  • Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed.
  • Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
  • Must be willing and able to cook daily in the kitchen.
Qualifications:
  • At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
  • An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
  • Serve Safe Certification or Certified Dining Manager (CDM).
Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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