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Associate Chef Jobs in The Colony, TX (NOW HIRING)

The h.wood Group

Sous Chef

Flower Mound, TX · On-site

$70K - $80K/yr

Delilah Dallas Sous Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and ... High school or GED equivalent required, formal culinary training or associate degree in culinary ...

The h.wood Group

Sous Chef

Dallas, TX · On-site

$60 - $90/hr

ROLE SUMMARY Works alongside head chef to manage daily kitchen activities, including overseeing ... High school or GED equivalent required, formal culinary training or associate degree in culinary ...

Compass Group

SOUS CHEF

Irving, TX · On-site

$25/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Discovery Senior Living

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Associates Degree in Culinary Arts preferred * Competent in organizational, time management skills

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Associates Degree in Culinary Arts preferred * Competent in organizational, time management skills

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Associates Degree in Culinary Arts preferred * Competent in organizational, time management skills

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Associates Degree in Culinary Arts preferred * Competent in organizational, time management skills

Omni Hotels & Resorts

Chef Tournant | District

Frisco, TX · On-site

$62K - $85K/yr

Manage associates in scheduling, training, developing, coaching, and counseling, conducting reviews ... Chef de Cuisine and Executive Sous Chef in the creation, costing and implementation of outlets ...

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Associates Degree in Culinary Arts preferred * Competent in organizational, time management skills

The Hunter Group Associates

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

EXECUTIVE CHEF OPPORTUNITY | DALLAS I'm looking for an exceptional, Michelin-caliber Executive Chef who is ready to make an impact at one of Dallas' most iconic venues. This is not your average ...

Pyramid Global Hospitality

Sous Chef

The Colony, TX · On-site

$46K - $62K/yr

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places ...

Compass Group

SOUS CHEF (FULL TIME)

Irving, TX · On-site

$25/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Compass Group

SOUS CHEF (FULL TIME)

Irving, TX · On-site

$25/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Eurest

SOUS CHEF (FULL TIME)

Irving, TX · On-site

$25/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Northwood Club

Sous Chef for Northwood Club

Dallas, TX · On-site

$48K - $64K/yr

Assigns duties to associates for efficient operation of the kitchen, provides training when needed ... Assists Executive Chef in monitoring business volume forecast and plans accordingly in areas of ...

Koch Industries

Associate - Asset Management

Dallas, TX · On-site

$16.25 - $21.75/hr

Your Job Koch Real Estate Investments (KREI) is seeking an Asset Management Associate to help advance the ongoing build-out of our Asset Management platform across a diverse real estate portfolio.

Northwood Club

Sous Chef for Northwood Club

Dallas, TX · On-site

$48K - $64K/yr

Assigns duties to associates for efficient operation of the kitchen, provides training when needed ... Assists Executive Chef in monitoring business volume forecast and plans accordingly in areas of ...

Northwood Club

Sous Chef for Northwood Club

Dallas, TX · On-site

$49K - $66K/yr

Assigns duties to associates for efficient operation of the kitchen, provides training when needed ... Assists Executive Chef in monitoring business volume forecast and plans accordingly in areas of ...

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Showing results 21-40

All JobsAssociate Chef JobsAssociate Chef Jobs in The Colony, TX

Associate Chef information

See The Colony, TX salary details

$8

$14

$19

How much do associate chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for associate chef in The Colony, TX is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.25 per hour, depending on experience, location, and employer.

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the most commonly searched types of Chef jobs in The Colony, TX?

The most popular types of Chef jobs in The Colony, TX are:

What cities near The Colony, TX are hiring for Associate Chef jobs?

Cities near The Colony, TX with the most Associate Chef job openings:

Associate Chef jobs near you

Sous Chef

The h.wood Group

Flower Mound, TX • On-site

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life

Posted 15 days ago

Job description

Delilah Dallas Sous Chef Job Description
ABOUT US:
The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world's best restaurants, nightlife, and events.
ROLE SUMMARY
Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. We are looking for an energetic professional who doesn't mind wearing multiple hats. Well organized, flexible, and enjoy the challenges of working in a fast-paced environment.
RESPONSIBILTIES:
  • Leads kitchen team in chef's absence
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Hires and trains new kitchen employees to restaurant and kitchen standards
  • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Assists head chef with menu creation
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

REQUIREMENTS:
  • High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
  • Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
  • Manager Food Handlers Certification
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
  • Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs

JOB DETAILS AND BENEFITS:
  • Full-time, exempt position
  • Flexible, routine-time off
  • Health, dental, vision, and life insurance with company contribution offered the first of the month after 60 days of employment

Pay Range: $70,000 - $80,000 per year

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