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Associate Chef Jobs in The Colony, TX (NOW HIRING)

Compass Group

Sous Chef

Dallas, TX · On-site

$60K - $70K/yr

You will supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Dallas Country Club

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Sous Chef Classification: Exempt Role Description Accountable for overall success of the daily ... Works to continually improve Member and associate satisfaction while maintaining the operating ...

Omni Hotels & Resorts

Banquet Chef

Irving, TX · On-site

The Banquet Chef has an overall responsibility for the efficient and effective running of the ... Associates degree or higher preferred in Culinary Arts. * Knowledge of Microsoft Word, Excel ...

Peachtree Hospitality Management

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and ... Provide associates with regular feedback, performance coaching, and professional development ...

Adecco

Sous Chef

Dallas, TX

$60K - $65K/yr

The Sous Chef would be responsible for the following: Responsibilities: * Coach, manage, and ... In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other ...

Compass Group

SOUS CHEF

Irving, TX · On-site

$25/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Discovery Senior Living

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Associates Degree in Culinary Arts preferred * Competent in organizational, time management skills

Conservatory at Keller Town Center

Sous Chef

Keller, TX

$45K - $61K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Associates Degree in Culinary Arts preferred * Competent in organizational, time management skills

SPRINGS EVENTS LLC

BANQUET CHEF

Aubrey, TX · On-site

$18 - $20/hr

Maintains professional relationships with Clients, associates & vendors. * Follows facility ... Head, Managing Chef PHYSICAL DEMANDS: The physical demands described here are representative of ...

Conservatory at Keller Town Center

Sous Chef

Keller, TX

$45K - $61K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Associates Degree in Culinary Arts preferred * Competent in organizational, time management skills

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Associates Degree in Culinary Arts preferred * Competent in organizational, time management skills

Pyramid Global Hospitality

Sous Chef

The Colony, TX · On-site

$46K - $62K/yr

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places ...

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Employee Assistance Program Our community is looking for a Sous Chef to join our team ... Associates Degree in Culinary Arts preferred * Competent in organizational, time management skills

SPRINGS EVENTS LLC

BANQUET CHEF

Aubrey, TX · On-site

$18 - $20/hr

Maintains professional relationships with Clients, associates & vendors. * Follows facility ... Head, Managing Chef PHYSICAL DEMANDS: The physical demands described here are representative of ...

Discovery Senior Living

Sous Chef

Fort Worth, TX · On-site

$45K - $61K/yr

Associate's degree in culinary arts program preferred. * Minimum of three years experience as a Chef/Kitchen Manager in a food service environment. * Successful completion of recognized food safety ...

Discovery Village

Sous Chef

Fort Worth, TX · On-site

$45K - $61K/yr

Associate's degree in culinary arts program preferred. * Minimum of three years experience as a Chef/Kitchen Manager in a food service environment. * Successful completion of recognized food safety ...

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All JobsAssociate Chef JobsAssociate Chef Jobs in The Colony, TX

Associate Chef information

See The Colony, TX salary details

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How much do associate chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for associate chef in The Colony, TX is $14.63, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.25 per hour, depending on experience, location, and employer.

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in The Colony, TX? The most popular types of Chef jobs in The Colony, TX are:
What cities near The Colony, TX are hiring for Associate Chef jobs? Cities near The Colony, TX with the most Associate Chef job openings:
Associate Chef jobs near you

Sous Chef

Compass Group

Dallas, TX • On-site

$60K - $70K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

Position Title: Sous Chef

Pay Grade: 12

Reports To: Executive Chef

Salary: $60,000 to $70,000

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.

www.culinaireintl.com

Job Summary

This exciting position will be located at the Arts District Mansion. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for this facility through your leadership. You will assist with developing daily menu items, supervising, preparing, and cooking of various cuisines. You will supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

 
Key Responsibilities:
  • Assist the Executive Chef with managing cost controls and control expenditures for the account
  • Assist the Executive Chef with planning and creating menus
  • Produce and execute catering events
  • Roll out new culinary programs in conjunction with Company marketing and culinary team
  • Lead the Culinary team autonomously with the direction of the Executive Chef
 
Preferred Qualifications:
  • A.S. or equivalent experience
  • Progressive record of culinary/kitchen management experience
  • Catering/Batch Cooking experience
  • High volume, complex foodservice operations experience - highly desirable
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe and local Food Manager certified - required
 

Apply to Culinaire today!

Culinaire is a member of Compass Group USA

Click here to Learn More about the Compass Story http://www.compass-usa.com/our-story

Associates at Culinaire are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf 

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Culinaire maintains a drug-free workplace.

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