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Associate Chef Jobs in Poolesville, MD (NOW HIRING)

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA

$60K - $65K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

Westin Washington Dulles Airport

Sous Chef

Herndon, VA · On-site

$51K - $69K/yr

Job Purpose The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage ... Ensure that all kitchen/steward associates consistently adhere to uniform, grooming and appearance ...

The Hoya Hotel at Georgetown

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Communicates production needs to "key" kitchen associates daily. * May schedule and receive food ...

Crestline Hotels and Resorts

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Communicates production needs to "key" kitchen associates daily. * May schedule and receive food ...

Compass Group

Executive Chef

Poolesville, MD · On-site

$110K - $125K/yr

Bonus Plan, Sign On Bonus, Relocation Package Become part of Restaurant Associates, the industry ... For chefs who want to lead, create, and build something meaningful, this is your kitchen. Why ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

EDUCATION Associates or BA in Culinary Arts or Food Science or equivalent certification Working knowledge of MS office EXPERIENCE Minimum 3 years' experience as a Chef and/or Sous Chef Experience ...

Compass Group

SOUS CHEF (FULL TIME)

Washington, DC

$27/hr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF - IAD United Club

Sterling, VA · On-site

$50K - $68K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF - IAD United Club

Sterling, VA

$49K - $66K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF (FULL TIME)

Washington, DC

$31/hr

Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...

Compass Group

SOUS CHEF - IAD United Club

Sterling, VA · On-site

$50K - $68K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF - IAD United Club

Sterling, VA

$50K - $68K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF - IAD United Club

Sterling, VA

$49K - $66K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

SOUS CHEF - IAD United Club

Sterling, VA · On-site

$50K - $68K/yr

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

Executive Chef

Washington, DC

$85K - $105K/yr

Executive Chef Salary: $85,000 - $105,000 Other Forms of Compensation ... Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and ...

Meriwether Godsey, Inc.

Chef de Cuisine

Washington, DC · On-site

$70K - $75K/yr

Associate's Degree and/or 1-3 years in a medium-sized restaurant-style service * Experience with ... the Chef de Cuisine will get: * Competitive Pay * Meals Provided * Uniforms * Benefits such as ...

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Associate Chef information

See Poolesville, MD salary details

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How much do associate chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for associate chef in Poolesville, MD is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.45 per hour, depending on experience, location, and employer.

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What cities near Poolesville, MD are hiring for Associate Chef jobs?

Cities near Poolesville, MD with the most Associate Chef job openings:

Associate Chef jobs near you

Sous Chef - Leesburg, VA

Compass Group

Leesburg, VA

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

 Salary: $60,000-$65,000

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1554431

Morrison Healthcare 

KATHRYN MANFUSO 

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