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Associate Chef Jobs in Poolesville, MD (NOW HIRING)

Hyatt Regency Reston

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to ...

Compass Group

Chef Manager

Washington, DC · On-site

$90K - $100K/yr

Chef Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus ... Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass ...

HHM Hotels

Sous Chef

Frederick, MD

$65K/hr

Your Growth Path Executive Sous Chef - Chef - Executive Chef Your Focus ... Interview, select, train, schedule, coach and support associates, ensuring they perform in ...

The Executive Branch

Sushi Chef

Washington, DC

$28.40 - $34.50/hr

Associate's degree in culinary art required. * Minimum of 3 years' of relevant experience; proven experience as a Sushi Chef. * Ability to satisfactorily communicate in job-related English.

Ridgewells

Pastry Sous Chef

Bethesda, MD · On-site

$60 - $65/hr

Instructs and trains bakery associates on the proper procedures and techniques for the creation of attractive, professional pastry items. * Assists the Executive Pastry Chef in the establishment of ...

RIDGEWELLS INC

Pastry Sous Chef

Bethesda, MD · On-site

Instructs and trains bakery associates on the proper procedures and techniques for the creation of attractive, professional pastry items. * Assists the Executive Pastry Chef in the establishment of ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

EDUCATION * Associates or BA in Culinary Arts or Food Science or equivalent certification * Working knowledge of MS office EXPERIENCE * Minimum 3 years' experience as a Chef and/or Sous Chef

Cuisine Solutions Inc.

Sous Chef

Sterling, VA · On-site

$52 - $76/hr

Associates or BA in Culinary Arts or Food Science or equivalent certification * Working knowledge of MS office EXPERIENCE * Minimum 3 years' experience as a Chef and/or Sous Chef * Experience working ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

EDUCATION * Associates or BA in Culinary Arts or Food Science or equivalent certification * Working knowledge of MS office EXPERIENCE * Minimum 3 years' experience as a Chef and/or Sous Chef

Compass Group

Sous Chef - Fairfax, VA

Fairfax, VA · On-site

$60K - $62K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Meriwether Godsey, Inc.

Executive Chef

Potomac, MD · On-site

$85K - $90K/yr

Associate's Degree or five or more years of related food service experience. * 3-5 years of Executive Chef experience * 5+ Years of experience in Contract Food Service Operation, High-End Catering ...

Compass Group

Sous Chef - Fairfax, VA

Fairfax, VA · On-site

$60K - $62K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

Compass Group

Sous Chef - Fairfax, VA

Fairfax, VA

$60K - $62K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...

NeoDym Technologies

Sous Chef - Full time

Sterling, VA · On-site

$60K - $64K/yr

Sous Chef Position: Sous Chef Location: Sterling, VA Salary: $60,000-$64,000 per year Employment ... Associate's or Bachelor's degree in Culinary Arts, Food Science , or equivalent culinary ...

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$60K - $65K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

Compass Group

Sous Chef - Leesburg, VA

Leesburg, VA · On-site

$60K - $65K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ...

Compass Group

Chef de Cuisine

Washington, DC · On-site

$110K - $120K/yr

Chef De Cuisine Salary: $110,000 to $120,000 Other Forms of Compensation: Bonus Founded in 2005 as ... At Compass, we are committed to treating all Applicants and Associates fairly based on their ...

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All JobsAssociate Chef JobsAssociate Chef Jobs in Poolesville, MD

Associate Chef information

See Poolesville, MD salary details

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How much do associate chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for associate chef in Poolesville, MD is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.45 per hour, depending on experience, location, and employer.

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What cities near Poolesville, MD are hiring for Associate Chef jobs?

Cities near Poolesville, MD with the most Associate Chef job openings:

Associate Chef jobs near you

Banquet Sous Chef

Hyatt Regency Reston

Reston, VA • On-site

$52K - $70K/yr

Full-time

Posted 21 days ago

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
  • Support senior leadership by developing and assuming basic management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis
  • Ensure proper safety and sanitation of all kitchen facilities and equipment

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