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Associate Chef Jobs in Miami Beach, FL (NOW HIRING)

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Additionally, the Chef de Partie is responsible for guiding, training, and delegating to the Associates' daily tasks. Position Requisition * Prior experience in a supervisory or leadership role in a ...

TB ISLE RESORT LP

Pastry Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Additionally, the Chef de Partie is responsible to guide, train and delegate to the Associates daily tasks and communicate with coworkers about business and specials. Position Requirements * Possess ...

TB ISLE RESORT LP

Pastry Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Additionally, the Chef de Partie is responsible to guide, train and delegate to the Associates daily tasks and communicate with coworkers about business and specials. Position Requirements * Possess ...

TB ISLE RESORT LP

Bourbon Steak Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Additionally, the Chef de Partie is responsible to guide, train, and delegate to the Associates daily tasks. Position Requirements * Prior experience in a supervisory or leadership role in a in a ...

Compass Group

CHEF

Coral Gables, FL · On-site

$25/hr

Requirement : Prior chef experience is required. * Fixed Pay Rate: $25.00 per hour. We Make ... Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ...

TB ISLE RESORT LP

Bourbon Steak Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Additionally, the Chef de Partie is responsible to guide, train, and delegate to the Associates daily tasks. Position Requirements * Prior experience in a supervisory or leadership role in a in a ...

Pyramid Global Hospitality

Sous Chef

Fort Lauderdale, FL · On-site

$52K - $73K/yr

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places ...

BENCHMARK

Sous Chef

Fort Lauderdale, FL · On-site

$53 - $74/hr

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places ...

Troon

Sous Chef

Coral Gables, FL

$48K - $65K/yr

Assists Executive Chef with the ordering of all food products ... Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates ...

Benchmark

Sous Chef

Fort Lauderdale, FL · On-site

$52K - $73K/yr

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places ...

sahg

Sous Chef - Felice Brickell

Miami, FL · On-site

$47K - $64K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... G&D Restaurant Associates Company will assist in any way possible with any educational goals that ...

sahg

Sous Chef - Felice Brickell

Miami, FL · On-site

$47K - $64K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... G&D Restaurant Associates Company will assist in any way possible with any educational goals that ...

sahg

Sous Chef - Felice Brickell

Miami, FL · On-site

$47K - $64K/yr

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen ... G&D Restaurant Associates Company will assist in any way possible with any educational goals that ...

Compass Group

CHEF (FULL TIME)

Coral Gables, FL · On-site

$25/hr

Requirement : Prior chef experience is required. * Fixed Pay Rate: $25.00 per hour. We Make ... Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training ...

Troon Golf

Sous Chef

Coral Gables, FL · On-site

$48K - $65K/yr

Assists Executive Chef with the ordering of all food products ... Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates ...

Compass Group

SOUS CHEF (FULL TIME)

Pompano Beach, FL

$24/hr

Our passionate team of associates is fully committed to delivering exceptional foodservice ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Troon Golf, LLC

Sous Chef

Coral Gables, FL · On-site

$55 - $75/hr

Assists Executive Chef with the ordering of all food products ... Assigns duties to associates for efficient operation of the kitchen. * Maintains and evaluates ...

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Showing results 21-40

All JobsAssociate Chef JobsAssociate Chef Jobs in Miami Beach, FL

Associate Chef information

See Miami Beach, FL salary details

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How much do associate chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for associate chef in Miami Beach, FL is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.31 per hour, depending on experience, location, and employer.

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the most commonly searched types of Chef jobs in Miami Beach, FL?

The most popular types of Chef jobs in Miami Beach, FL are:

What cities near Miami Beach, FL are hiring for Associate Chef jobs?

Cities near Miami Beach, FL with the most Associate Chef job openings:

Associate Chef jobs near you

Corsair Chef de Partie

TB ISLE RESORT LP

Aventura, FL • On-site

$18.25 - $23/hr

Other

Re-posted 15 days ago

Job description

Scope of Position
The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, and maintains kitchen cleanliness, food cost, and a safe working environment. Additionally, the Chef de Partie is responsible for guiding, training, and delegating to the Associates' daily tasks.
Position Requisition
  • Prior experience in a supervisory or leadership role in a luxury hotel or restaurant is a plus.
  • Strong restaurant operation background.
  • Possess outstanding guest service skills, professional presentation, and sophisticated communication skills.
  • Must be able to handle a multitude of tasks in an ever-changing environment.
  • Food Safety certification is a plus.

Responsibilities
  • Takes care of daily food preparation and duties assigned by leaders to meet the standard and the quality set by the outlet
  • Coordinates daily tasks with the Executive Chef/Chef de Cuisine/Sous Chef.
  • Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation, and presentation of food are always of the highest quality.
  • Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
  • Full awareness of all menu items, their recipes, methods of production, and presentation standards.
  • Follows the standards for the proper handling of all food products at the right temperature.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Personally responsible for hygiene, safety, and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Consult daily with the Sous Chef and Executive chef on the daily requirements, functions, and about any last-minute events.
  • Supply their own basic tools of the trade i.e., Chef's knife, paring knife, peeler.
  • Maintain and assist with ongoing training and development of colleagues as instituted by the Executive Chef/ Sous Chef(s).
  • Monitors ongoing Associate performance and informs Chefs of all concerns or challenges.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag while working.
  • Knowledge of all Cook I, II, and Cook III performance objectives as well as technical skills.
  • Perform any other reasonable requests made by your manager or supervisor.

Education
  • Culinary degree preferred and at least 3 years experience in a Cook I or supervisory level in a hotel or fine dining restaurant.

Skills and Abilities
  • Ability to communicate in the English language (Second language is a plus)
  • Knowledge of proper chemical handling, cleaning techniques, and use of equipment/ machinery.
  • Ability to work flexible schedules including holidays and weekends.
  • Able to perform multiple tasks.

Physical Requirements
  • Physical agility and ability to move quickly in confined spaces.
  • Requires standing/walking/reaching and bending throughout shift.
  • Ability to push/pull/lift to 50 lbs.
  • Ability to multitask and give direction under pressure.
  • Stand or walk for extended periods of time.
  • Work in areas of high heat and humidity.

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